Healthy Tuna Pie Recipe

To make crust, in large mixing bowl combine dry ingredients and mix well. Gradually add cold water. Form mixture into flat pancake and press firmly into bottom and sides of 9" pie pan. Make a rim or edge of crust. Preheat oven to 425°. Bake 10 minutes or until lightly browned. Cool on wire rack. Prepare filling: In large mixing bowl, beat milk and eggs. Add remaining ingredients, mixing well. Pour into baked pie shell. Reduce oven to 350°. Bake 50 minutes or until tip of knife inserted in center comes out clean. Let stand 10 minutes before serving.