Pepper Preparation | Grilling Peppers
|Preheat the grill on high and then turn to medium-high to roast the peppers. Place the whole peppers on the grill directly over the heat.|
Turn peppers often through cooking time. Cook for 10 to 12 minutes, until peppers are well charred.
|When done, place in a bowl and cover tightly with plastic wrap or place in a plastic bag and seal it.|
|Allow roasted peppers to stand for 15 to 20 minutes. The steam will loosen the skin from the peppers.|
|Remove the peppers from the bowl or bag and peel the skins from the peppers.|
|Cut in half lengthwise and remove the stems, ribs and seeds from the peppers.|
|The peppers are ready to be eaten or they can be stored in the refrigerator for up to 2 days. To freeze, placed in an air-tight freezer bag and place in the freezer where they they can be stored for several months.|
For more information on peppers, see All About Peppers.