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Weekly Meal Plan - March 31 - April 6, 2013

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Weekly Meal Plan - March 31 - April 6, 2013
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Sunday
Honey Glazed Spiral Ham Recipe		 Honey Glazed Spiral Ham
Basting this ham with the glaze and its own juices keeps it tender and juicy. The caramelized outside is hard to resist. Try this ham at your next holiday dinner.

Additional recipes:
Creamy Cheddar Scalloped Potatoes
Sesame Roasted Asparagus
Scalloped Corn
Apple Salad With Pineapple Dressing
Mom's Buns
Coconut Triple Layer Cake

Monday
CRUNCHY HAM CASSEROLE Recipe		 CRUNCHY HAM CASSEROLE
Great combination of ingredients. The flavor of the pasta, ham, and broccoli mingle together to create a tasty dish and the French fried onion topping give it just the right crunch.

Additional recipes:
Cole Slaw
Crispy Peanut Butter Cookies

Tuesday
Crock Pot Turkey Recipe		 Crock Pot Turkey
A whole turkey in the slow cooker? That's right and it can even still be frozen! How easy is that! Make sure you have a crockpot large enough so the lid fits. The meat just falls off the bones, so deboning is a synch. Great for turkey sandwiches.

Additional recipes:
Macaroni Egg Salad
Delicious Guilt-Free Green Beans

Wednesday
Biscuit Pizzas Recipe		 Biscuit Pizzas
Quick and easy meal the kids will love. Each one can be individually created with toppings of their preference.

Additional recipes:
Quick Italian Breadsticks
Quick Marinara Sauce
Krispy Caramel Bars

Thursday
Classic Hamburger Recipe		 Classic Hamburger
This is a simple combination of chuck and sirloin seasoned generously with salt and pepper. If you're going crazy, it can be topped with cheese and/or bacon.

Additional recipes:
Sweet Potato Oven Baked Fries
Simple Toss Salad

Friday
Herbed Chicken Casserole Recipe		 Herbed Chicken Casserole
A chicken and stuffing bake that is so comforting. The stuffing is soft in the gravy but crunchy on the top. This is a great way to use up leftover chicken or turkey.

Additional recipes:
Garlic Roasted Broccoli
Banana Jell-o Salad

Saturday
Ultimate Brisket Recipe		 Ultimate Brisket
This brisket is so tender and juicy. The tomato sauce it cooks in is delicious and full of flavor from the thyme and rosemary. Be sure to serve the sauce on the side of the brisket. Perfect with cooked cabbage. You could substitute more beef broth for the red wine, if desired.

Additional recipes:
Cabbage Patch Surprise
Herb Roasted Red Potatoes
Krispy Mint Ice Cream

More 2013 Newsletters >>
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