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Weekly Meal Plan - February 3 - 9, 2013

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Weekly Meal Plan - February 3 - 9, 2013
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Sunday
Top Loin Beef Roast with a Mustard Paste Recipe		 Top Loin Beef Roast with a Mustard Paste
As described in this recipe, the roasting method produces very tender results and the tasty mustard coating provides exceptional flavor.

Additional recipes:
Golden Scalloped Potatoes
Parmesan Roasted Broccoli
Easy Apple Salad
Toffee Bar Trifle

Monday
Layered Chicken and Pasta Salad Recipe		 Layered Chicken and Pasta Salad
An easy-to-make chicken salad with a combination of layers that include pasta, eggs, and lettuce. The layers create a tasty salad that can be enjoyed as a light meal or served as a nice side dish.

Additional recipes:
Killer Garlic Bread
Kool-Aid Punch

Tuesday
MAID RITES 7 Recipe		 MAID RITES 7

Additional recipes:
Macaroni Egg Salad
Simple Garlic Green Beans
Frosted Banana Bars

Wednesday
Smoked Sausage and Penne Bake Recipe		 Smoked Sausage and Penne Bake
Something different for supper that even the kids will like.

Additional recipes:
Simple Toss Salad
Cheddar Biscuits 6

Thursday
Souper Simple Chicken Wild Rice Soup Recipe		 Souper Simple Chicken Wild Rice Soup
Using prepackaged soup mix and wild rice, this soup can be created in no time at all. It'll taste like homemade though. Serve it with grilled sandwiches for the perfect meal.

Additional recipes:
Chicken and Egg Salad Sandwich
CHOCOLATE CHIP COOKIES 230

Friday
Italian Sausage and Pasta Bake Recipe		 Italian Sausage and Pasta Bake
Full-flavored Italian sausage, tender sautéed vegetables, and smooth, mellow cheese combine in this splendid pasta dish.

Additional recipes:
Simple Scalloped Corn
Italian Bubble Bread

Saturday
BBQ Country Style Ribs Recipe		 BBQ Country Style Ribs
Ribs can be a little scary for some, but these country style ribs will give you a great start. Saucy and falling off the bones these ribs melt in your mouth. You'll be coming back to this recipe.

Additional recipes:
Twice Baked Potatoes 28
Vegetable Stuffing Casserole
Pineapple Meringue Pie

More 2013 Newsletters >>
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