Weekly Meal Plan - February 17 - 23, 2013

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Weekly Meal Plan - February 17 - 23, 2013
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Buttery Roasted Chicken Recipe
Buttery Roasted Chicken
Simple and delicious. Don't let this recipe fool you. It may be simple, but it is so full of flavor and juicy you won't have any leftover.

Additional recipes:
Simple Mashed Potatoes
Candied Baby Carrots
Pan Gravy
French Vanilla Snicker Salad
Creamy Peanut Butter Pie

Ham Loaf with Brown Sugar Glaze Recipe
Ham Loaf with Brown Sugar Glaze
Perfect for leftover ham or use a ham from the deli section at your supermarket. The glaze adds a sweetness to the ham loaf that you are sure to love.

Additional recipes:
Cheese and Bacon Twice Baked Potatoes
Garlicky Peas

Bubble Pizza 26 Recipe
Bubble Pizza 26

Additional recipes:
Quick Pizza Breadsticks
Simple Marinara Sauce
Perfect Sour Cream Banana Bars with Browned Butter Frosting

Confetti Spaghetti Bake Recipe
Confetti Spaghetti Bake
A spaghetti bake for all you pasta lovers out there. Perfect to make in advance. The chili powder and cayenne give this spaghetti a little spicy kick. Serve this up with garlic bread and a salad.

Additional recipes:
Caesar Salad and Garlic Dressing
Garlic Bread With Dill

Fajita Mexican Lasagna Recipe
Fajita Mexican Lasagna
Fajita-flavored Mexican lasagna with a creamy cheese topping. Easy to make and full of flavor. Serve with all your favorite Mexican toppings.

Additional recipes:
Mexican Corn
Corn Bread 36
Coconut Toffee Cashew Cookies

Chili Brats Recipe
Chili Brats
Combine two great tastes for one sandwich that is loaded with flavor. Use leftover homemade chili to make this brat a sure-fire hit.

Additional recipes:
Macaroni Cabbage Salad
Granna's Green Beans

Northwestern Steak Recipe
Northwestern Steak
Filet mignon is perfect for this recipe, but any type of steak will also work well.

Additional recipes:
Garlic Roast Potatoes
Greek Vegetable Salad (Jenny Craig)
Moist Chocolate Cake with Fudge Frosting


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