"Hmmm... This sounds very interesting... AND promising, as in: I see a bright, multi-functional "future" fer this one, if yaknowhatImean... I hate to ask and sound like a simpleton, but is there any chance of elaboration on this? As in, like, what is the hot sugar syrup? A simple syrup? Not "Aunt Jemima" I assume, right?(!?!) I'm really looking to diversify my "desserts and sweets" arsenal, kinda "round-off" my variety of dinners, breakfast dishes, lunch entrees and lite fare... over twenty years in the business and I'm JUST now discovering online recipe share-sites, and your glimpse of what I think could be a great "building-block" food item, I feel (and CAN'T WAIT!!) SO much could be done with it. Any tips? ie storing, serving (hot/warm/cold), reheating, etc... Sorry for sounding so "newbie"; haven't been excited to try and expirement with something new (and appearing so Versatile)... looking forward to update [my apologies, I am unfamiliar with proper "manners" on a site of this manner... don't want to sound too "needing", lol]."
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