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Our Newest Glossary Reviews

Check out what glossary terms our members are looking at and what they think about those cooking terms.
Almond Milk
Rating of 4 out of 5.0 stars
Reviewed By crin92
"Hello I’ve learned about the almond milk just recently and got me fascinated because is a really good option for those who are becoming vegans our that are simply lactose intolerant. A friend told about and I wanted to buy one, but the thing that I loved the most was to do a homemade almond milk because I learned in an article how to do it and its so easy that I thought that I can do it every day, in fact it’s been 2 weeks since I learned how to make it and I’ve been doing it since then."
0 members found this review helpful.

Almond Milk
Reviewed By crin92
"Hello I’ve learned about the almond milk just recently and got me fascinated because is a really good option for those who are becoming vegans our that are simply lactose intolerant. A friend told about and I wanted to buy one, but the thing that I loved the most was to do a homemade almond milk because I learned in an article how to do it and its so easy that I thought that I can do it every day, in fact it’s been 2 weeks since I learned how to make it and I’ve been doing it since then."
0 members found this review helpful.

Tatuma Squash
Rating of 5 out of 5.0 stars
Reviewed By Chef-Delight
"Tatuma squash is great to add to casseroles and zesty chicken dishes or is potatoes and eggs for a breakfast treat. Easy to use and the flavor is delightful. Best is added in last so as not to over cook."
0 members found this review helpful.

Muscovado Sugar
Rating of 5 out of 5.0 stars
Reviewed By RTMember13138
"Top information. Enlighten yourself. Cookie."
0 members found this review helpful.

Gigli Pasta
Rating of 5 out of 5.0 stars
Reviewed By nsa
"I think it's finally happened.. I've discovered what I'd like to establish as the best pasta shape to ever be invented. The tube shape carries the sauce within almost like a cup, the curly frills add the exact sort of bouncy texture you want from pasta. I added chickpeas, spinach and chorizo in the sauce and this shape managed to cup some chickpeas inside resulting in the smallest of bite being so wholesome. The spinach intwined itself intrusively within the twist of the bell shape and hung off the open ends. It compliments both thick and thin sauce styles because it's got this fluffy sort of form. A fluffy form that also complimented rocket leaves just perfectly. It takes less than ten minutes to cook. Everything I want from pasta is provided by Gigli. I'm so happy about it..y"
0 members found this review helpful.

Butter Cream Frosting
Reviewed By Lebby Jones
"Hmmm... This sounds very interesting... AND promising, as in: I see a bright, multi-functional "future" fer this one, if yaknowhatImean... I hate to ask and sound like a simpleton, but is there any chance of elaboration on this? As in, like, what is the hot sugar syrup? A simple syrup? Not "Aunt Jemima" I assume, right?(!?!) I'm really looking to diversify my "desserts and sweets" arsenal, kinda "round-off" my variety of dinners, breakfast dishes, lunch entrees and lite fare... over twenty years in the business and I'm JUST now discovering online recipe share-sites, and your glimpse of what I think could be a great "building-block" food item, I feel (and CAN'T WAIT!!) SO much could be done with it. Any tips? ie storing, serving (hot/warm/cold), reheating, etc... Sorry for sounding so "newbie"; haven't been excited to try and expirement with something new (and appearing so Versatile)... looking forward to update [my apologies, I am unfamiliar with proper "manners" on a site of this manner... don't want to sound too "needing", lol]."
0 members found this review helpful.

Maggi#174 Sauce
Reviewed By glosanti
"Wikipedia says that Maggi sauce started in Switzerland and bought out by the Nestle company. It is confusing because, being an Asian, we use the seasoning a lot. So, why is it under Asian sauces?"
0 members found this review helpful.

Lentils
Rating of 5 out of 5.0 stars
Reviewed By razbarry
"thank you for the all the information about lentils. I was recently told to give green lentils to my dogs as they are very good for them, as well as humans. The directions are very easy and my dogs love them."
0 members found this review helpful.

Reviewed By RTMember13138
"Very explanatory, useful information. AA."
0 members found this review helpful.

Gouda Cheese with Stinging Nettles
Rating of 5 out of 5.0 stars
Reviewed By VanMan
"I love this cheese! The nettles give this gouda a spicy flavor like peppers. Living in Niedersachsen, I tried as many varieties of cheeses as possible. Gouda with Stinging Nettles is at the top of my list of favorite Dutch/German cheeses."
0 members found this review helpful.

Pullman Loaf
Reviewed By JoansGate
"I just searched this term, as Im eating with friends in a restaurant named The Moorings in Newport, RI. One of their sandwiches includes the use of the Pullman bread !"
0 members found this review helpful.

Japanese Sweet Potato
Rating of 3 out of 5.0 stars
Reviewed By Goatlady
"Good explanations of the type except for the part claiming they don't turn brown for half an hour. I just peeled some and they start turning brown before the potato is is even peeled."
0 members found this review helpful.

Reviewed By merry
"This was incredibly helpful! I got it at the store as it was green & looked good but had no idea what it was. I need lots of veggies so now I have a new one and because of this information, I know how much I can do with it. Really grateful for this. Thanks!"
0 members found this review helpful.

Kitchen Shears
Rating of 4 out of 5.0 stars
Reviewed By Jason Bryan
"This tool is well made and performs very good. The blades are sharp and have that special design needed for kitchen shears with a couple of nice added features.Con: the handles are adequate but a little small for my big fingers. I got update version from myclipkit, problem solved perfectly."
0 members found this review helpful.

Kitchen Shears
Rating of 4 out of 5.0 stars
Reviewed By Jason Bryan
"Not bad"
0 members found this review helpful.

Kitchen Shears
Reviewed By Jason Bryan
"This tool is well made and performs very good. The blades are sharp and have that special design needed for kitchen shears with a couple of nice added features. Con: the handles are adequate but a little small for my big fingers. I got a update version name myclipkit which is more confortable to handle, thanks."
0 members found this review helpful.

Okinawan Sweet Potato
Reviewed By Ms.Poi
"in the 17th century only native Hawaiians lived in the Hawaiian Islands, and while we did have 'uala a whiteish-yellow sweet potatoe, these Okinawans are a 20th century import crop. Capt. Cook did not even arrive, putting us on the map, until late 18th Century."
0 members found this review helpful.

Parsley Root
Rating of 5 out of 5.0 stars
Reviewed By DeepStar9
"Excellent flavor enhancer for soups and stews. Has a slightly nutty flavor."
0 members found this review helpful.

Cipolline Onion
Rating of 5 out of 5.0 stars
Reviewed By Shawna
"Hard to peel so blanching is a must. The flavor is superb. We love roasting them with baby carrots and sugar snap peas."
0 members found this review helpful.

Bain-marie
Rating of 5 out of 5.0 stars
Reviewed By RTMember13138
"Fabulous information and teaching of ... Well done!"
0 members found this review helpful.

Kitchen Brush
Rating of 5 out of 5.0 stars
Reviewed By Wesmaster
"This is an amazing product and I use it everyday"
0 members found this review helpful.

Reviewed By RTMember27790
"Chepiche is an awsome herb, being raised in the southern state of oaxaca mexico it is one of my favorites. I grow it at my home in texas after i brought seeds from oaxaca as i couldn't find seeds here. It has a pungent taste different than cilantro and i use it in salsas soups beans and on salads."
0 members found this review helpful.

Reviewed By RTMember13138
"What other ingredient/s could I add to the passata it to liven it up, say if I want to add the passata to a commercial packet of Ravioli? Thank you. Anna."
0 members found this review helpful.

Barding
Rating of 5 out of 5.0 stars
Reviewed By Katie Thornton
"I'm new to this website."
0 members found this review helpful.

Barding
Rating of 5 out of 5.0 stars
Reviewed By Katie Thornton
"Thank you this really helped me."
0 members found this review helpful.

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