Our Newest Cooking Tips & Advice Reviews

Reviewed By EKassan

"Why was the warm water method excluded? It's considerably faster than either of the presented methods."

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Reviewed By BigJim

"You need to fix the tabasco item before someone puts in 18 tsp of cayenne for every 4 drops of tabasco! I think it should be 1/8 tsp."

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Reviewed By RTMember13138

"Very informative info."

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Reviewed By Renee P.

"Very helpful cooking guide! The tenderness tips were especially helpful as I didn't know you were supposed to avoid freezing it and that you are supposed to let roasting chicken rest before carving it. This is my go-to resource for chicken prep for breasts and cutlets: http://www.perdue.com/Tips_From_The_Kitchen/Cooking_Times/Chicken_Cooking_Times/chicken_parts_boneless.asp and bone-in chicken: http://www.perdue.com/Tips_From_The_Kitchen/Cooking_Times/Chicken_Cooking_Times/chicken_parts_with_bone.asp"

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Reviewed By SGO

"Great Temperature Chart. Thank you so much."

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Reviewed By RTMember25507

"Thank you for this set of tips--the small details included here are so helpful. I'm curios though--would it be recommended to combine tenderizing methods, say, for example, pounding and marinating?"

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Reviewed By mimisz

"Thank you! this is so handy!"

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Reviewed By Meowmichelle

"Very helpful. I have always wondered why the rubs and marinades I tried did not make much difference. Now I know exactly what to do. Am looking forward to incorporating these methods."

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Reviewed By Haley

"Great chart! I have it on my desktop so I can access it quickly when I need it. I have used it many times."

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Reviewed By Artscet

"I love this chart. There are so many times I am wondering what I can substitute for another ingredient. I have bookmarked this page so I can find it quickly the next time I am in the middle of making something and I am missing an ingredient."

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Reviewed By my42centsw0rth

"Thank you so very much for all your effort in creating this chart! Most complete I have ever come across. I have saved it to my hard drive, just in case!!"

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Reviewed By Haley

"Interesting ideas. I like the Wine and Dessert idea. I will have to see if we can get a few couples to join in. Our friends and family all love wine and who doesn't love dessert!"

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Reviewed By VBmom

"Great article! Lots of interesting information and tips for Valentine's Day. I think I will do the Valentine hunt for the kids. They will love it."

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Reviewed By mamasmith

"Thanks just love this chart!!!"

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Reviewed By gigs

"Good article. I got some great tips for cooking a beef roast. I am anxious to try them because it seems like our roasts are always dry."

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Reviewed By Gama

"Helpful information! Some of our beef we had butchered this year is a little tough and I have been trying to figure out what to do to tenderize it a bit. This article should help."

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Reviewed By krbg45

"I have used that table of substitutions several times and it hasn't failed me yet!! I also found this table for egg substitutions. While it doesn't fit onto your table, you could link to it? http://www.funnytummycafe.com/wp-content/uploads/2013/05/Egg-Replacement-Chart.jpg"

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Reviewed By wasowski

"Simple!"

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Reviewed By susieqbond

"this is what i have been serching for and save me checking everytime i need to substitute well done and a big thank you from me outstanding yea!!!!!!!"

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Reviewed By RTMember19956

"Best and most complete chart of food substitutions that I've ever found."

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Reviewed By chiefcharlie

"I found these chicken tips when I was looking for some grilled chicken recipes. Great tips! Handy to have. Might save in my files on the sight."

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Reviewed By RTMember13138

"Fantastic once-in-a-lifetime Chart!"

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Reviewed By gururancha

"Great !!! Thanks a lot ..."

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Reviewed By RJames

"I don't know anything about wine, so when I had to serve it for a gathering I was at loss on what type of wine to serve with the meal. This article helped me very much. Thank you, Recipe Tips!"

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Reviewed By cantcook

"This is a good article, as are all of your articles describing the types and shapes of pasta. Very thorough."

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