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Our Newest Cooking Tips & Advice Reviews

Check out what articles our members are reading and what they think about those cooking tips articles.
Thawing Beef
Reviewed By EKassan
"Why was the warm water method excluded? It's considerably faster than either of the presented methods."
0 members found this review helpful.

Food Substitutions
Reviewed By BigJim
"You need to fix the tabasco item before someone puts in 18 tsp of cayenne for every 4 drops of tabasco! I think it should be 1/8 tsp."
0 members found this review helpful.

Food Substitutions
Rating of 5 out of 5.0 stars
Reviewed By RTMember13138
"Very informative info."
0 members found this review helpful.

Chicken Cooking Tips
Rating of 5 out of 5.0 stars
Reviewed By Renee P.
"Very helpful cooking guide! The tenderness tips were especially helpful as I didn't know you were supposed to avoid freezing it and that you are supposed to let roasting chicken rest before carving it. This is my go-to resource for chicken prep for breasts and cutlets: http://www.perdue.com/Tips_From_The_Kitchen/Cooking_Times/Chicken_Cooking_Times/chicken_parts_boneless.asp and bone-in chicken: http://www.perdue.com/Tips_From_The_Kitchen/Cooking_Times/Chicken_Cooking_Times/chicken_parts_with_bone.asp"
0 members found this review helpful.

Rating of 5 out of 5.0 stars
Reviewed By SGO
"Great Temperature Chart. Thank you so much."
0 members found this review helpful.

Tenderizing Beef
Reviewed By RTMember25507
"Thank you for this set of tips--the small details included here are so helpful. I'm curios though--would it be recommended to combine tenderizing methods, say, for example, pounding and marinating?"
0 members found this review helpful.

Food Substitutions
Rating of 5 out of 5.0 stars
Reviewed By mimisz
"Thank you! this is so handy!"
0 members found this review helpful.

Tenderizing Beef
Rating of 5 out of 5.0 stars
Reviewed By Meowmichelle
"Very helpful. I have always wondered why the rubs and marinades I tried did not make much difference. Now I know exactly what to do. Am looking forward to incorporating these methods."
0 members found this review helpful.

Food Substitutions
Rating of 5 out of 5.0 stars
Reviewed By Haley
"Great chart! I have it on my desktop so I can access it quickly when I need it. I have used it many times."
0 members found this review helpful.

Food Substitutions
Rating of 5 out of 5.0 stars
Reviewed By Artscet
"I love this chart. There are so many times I am wondering what I can substitute for another ingredient. I have bookmarked this page so I can find it quickly the next time I am in the middle of making something and I am missing an ingredient."
0 members found this review helpful.

Food Substitutions
Rating of 5 out of 5.0 stars
Reviewed By my42centsw0rth
"Thank you so very much for all your effort in creating this chart! Most complete I have ever come across. I have saved it to my hard drive, just in case!!"
0 members found this review helpful.

Be My Valentine...
Rating of 5 out of 5.0 stars
Reviewed By Haley
"Interesting ideas. I like the Wine and Dessert idea. I will have to see if we can get a few couples to join in. Our friends and family all love wine and who doesn't love dessert!"
0 members found this review helpful.

Be My Valentine...
Rating of 5 out of 5.0 stars
Reviewed By VBmom
"Great article! Lots of interesting information and tips for Valentine's Day. I think I will do the Valentine hunt for the kids. They will love it."
0 members found this review helpful.

Food Substitutions
Reviewed By mamasmith
"Thanks just love this chart!!!"
0 members found this review helpful.

Roasting Beef
Rating of 5 out of 5.0 stars
Reviewed By gigs
"Good article. I got some great tips for cooking a beef roast. I am anxious to try them because it seems like our roasts are always dry."
0 members found this review helpful.

Tenderizing Beef
Rating of 5 out of 5.0 stars
Reviewed By Gama
"Helpful information! Some of our beef we had butchered this year is a little tough and I have been trying to figure out what to do to tenderize it a bit. This article should help."
0 members found this review helpful.

Food Substitutions
Rating of 5 out of 5.0 stars
Reviewed By krbg45
"I have used that table of substitutions several times and it hasn't failed me yet!! I also found this table for egg substitutions. While it doesn't fit onto your table, you could link to it? http://www.funnytummycafe.com/wp-content/uploads/2013/05/Egg-Replacement-Chart.jpg"
0 members found this review helpful.

Food Substitutions
Rating of 5 out of 5.0 stars
Reviewed By wasowski
"Simple!"
0 members found this review helpful.

Food Substitutions
Rating of 5 out of 5.0 stars
Reviewed By susieqbond
"this is what i have been serching for and save me checking everytime i need to substitute well done and a big thank you from me outstanding yea!!!!!!!"
0 members found this review helpful.

Food Substitutions
Rating of 5 out of 5.0 stars
Reviewed By RTMember19956
"Best and most complete chart of food substitutions that I've ever found."
0 members found this review helpful.

Chicken Tips and Techniques
Reviewed By chiefcharlie
"I found these chicken tips when I was looking for some grilled chicken recipes. Great tips! Handy to have. Might save in my files on the sight."
0 members found this review helpful.

Food Substitutions
Rating of 5 out of 5.0 stars
Reviewed By RTMember13138
"Fantastic once-in-a-lifetime Chart!"
0 members found this review helpful.

Types of Pasta
Rating of 5 out of 5.0 stars
Reviewed By gururancha
"Great !!! Thanks a lot ..."
0 members found this review helpful.

Rating of 5 out of 5.0 stars
Reviewed By RJames
"I don't know anything about wine, so when I had to serve it for a gathering I was at loss on what type of wine to serve with the meal. This article helped me very much. Thank you, Recipe Tips!"
0 members found this review helpful.

Types of Pasta
Rating of 5 out of 5.0 stars
Reviewed By cantcook
"This is a good article, as are all of your articles describing the types and shapes of pasta. Very thorough."
0 members found this review helpful.

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