"Very helpful cooking guide! The tenderness tips were especially helpful as I didn't know you were supposed to avoid freezing it and that you are supposed to let roasting chicken rest before carving it. This is my go-to resource for chicken prep for breasts and cutlets: http://www.perdue.com/Tips_From_The_Kitchen/Cooking_Times/Chicken_Cooking_Times/chicken_parts_boneless.asp and bone-in chicken: http://www.perdue.com/Tips_From_The_Kitchen/Cooking_Times/Chicken_Cooking_Times/chicken_parts_with_bone.asp"
"I love this chart. There are so many times I am wondering what I can substitute for another ingredient. I have bookmarked this page so I can find it quickly the next time I am in the middle of making something and I am missing an ingredient."
"I have used that table of substitutions several times and it hasn't failed me yet!! I also found this table for egg substitutions. While it doesn't fit onto your table, you could link to it? http://www.funnytummycafe.com/wp-content/uploads/2013/05/Egg-Replacement-Chart.jpg"