"I liked this recipe alot. The only thing I changed is removing the seeds and dicing up the jalapeno in fine pieces. I like it spicy, but not THAT spicy ;)"
Date: 2015/04/29
"I think it would have been better as the recipe was stated, but I thought I would add a can of Ro-tel to the meat for a little spice...it was TOO spicy then. Oops. We did finish it off though."
Date: 2015/03/18
"Amazingly tasty! I was super scared with all the rub, but it was delicious. The outside was a little spicy, but the inside was tender and delicious. The sauce and onions were really great, too!"
Date: 2014/04/22
"This was a good casserole recipe that I will definitely make again. I used Rotel instead of diced tomatoes since my family likes it a little spicier."
Date: 2013/12/03
"I brought this to Thanksgiving and came home with a clean bowl. I guess people still eat Jell-O salads."
Date: 2013/11/14
"Tasty soup. I loved the texture of the dumplings. Definitely more like noodles than the "bombs" my mom used to make. I added a bay leaf with the vegetables and just used chicken breasts instead of a whole chicken."
Date: 2013/09/10
"I loved this chili recipe. I did use a can of chili beans (medium heat) instead of the other 2 beans and used my own homemade tomato sauce. Othere than that everything was the same. Loved the heat from the chilies."
Date: 2013/09/04
"Easy enough for me to make. Who doesn't love a good peanut butter cookie and then put a piece of chocolate on top to make it even better!"
Date: 2013/08/20
Date: 2013/08/16
"I used leftover grilled chicken. Good and simple. Mushrooms would be a good addition and maybe even some grated carrot for color."
Date: 2013/08/16
"There is something about rotisserie grilling that just keeps the meat so moist and juicy! And this barbecue sauce is rich, sticky and sweet. Perfect on this tender pork tenderloin."
Date: 2013/08/13
"This is the recipe I always use around the holidays. Be sure the vegetables are fully cooked before you add the oysters. I sometimes make this in advance before adding the oysters and refrigerate until ready to serve. Then I heat it up, add the oysters and cook just until they are done. Perfect."
Date: 2013/08/08
"I wanted mashed tators but didn't want to mess with the potatoes when everyone was ready to eat. This was perfect. Tasted almost as good as if I were to have mashed them then and there."
