"I have made this for the 4 Christmas parties I had over the last week. And I haven't brought a piece home for leftovers. It is THAT good. Be sure you cook it on high for at least an hour otherwise the sugar won't melt and you don't get that caramelly glaze."
"I happened to have a lemon cake mix on hand and needed a dessert recipe to bring to a friend's house. These were absolutely delicious! Everyone thought I slaved over them. I didn't tell them how easy they actually were!"
"My 20 month old loved this with shell macaroni! I made it in advance and then baked it, covered, for 30 minutes when we were ready to eat. I think the crushed tomatoes made it a little sweeter than the diced tomatoes I usually use."
"Perfect weeknight meal. My mom used to make this pizza hotdish when I was a kid but she added green olives. I used green olives instead of onions (not a fan) and it was just like hers. This makes a ton! Perfect leftovers for lunch."
"I usually cut my sweet potatoes into fries, but I cut them into coins like this and I think I like the better. Maybe more surface area for the salt and pepper to stick! I salt and pepper before baking."