"Great flavor. I did drain some of the juice after shredding so it wouldn't make the buns soggy."
Date: 2015/04/07
"Definitely missed the crust and the texture from the ricotta was too grainy for us. I'll stick to just cream cheese in my cheesecakes."
Date: 2015/03/11
"Simple roast recipe that is so good. I threw in some potatoes with the carrots to have the whole meal done when I got home from dinner. My daughter asked to have leftovers in her lunch the next day."
Date: 2015/02/02
"The middle of these were REALLY good, but I didn't care the crispy layer that was on the top of these brownies. There isn't much left, so somebody must really like them though"
Date: 2014/11/25
"Green peppers would be really good with the sausage in this. This is a basic egg bake. Great for a picky crowd."
Date: 2014/09/23
"Great flavor, even though I did over cook it. The edges got a little too done, but it was still delicious."
Date: 2013/08/20
"The glazed helped keep the bananas from browning. This was so nice to be able to have this salad ready and just throw it on the table when ready to eat rather than adding the bananas at the last minute."
Date: 2013/08/16
"Good weeknight pasta meal in a pinch. I added celery and green pepper to mine and also used tomato sauce instead of soup. Needs salt and pepper."
Date: 2013/08/15
"This was just my style. Throw evertything together in one pot and less to clean up. I used dried herbs and I thought it was delicious."
Date: 2013/08/07
"Simple ingredients for a weeknight sandwich. I usually double and then freeze half for later when I need something quick."
Date: 2013/08/07
"I picked some small Brussels sprouts from my garden and used this recipe. The bacon and onion are perfect with the Brussels sprouts. I really loved the crunch of the bacon with the tender vegetables."
Date: 2013/08/06
"I kept it simple using quartered red potatoes just using s&p and garlic. Perfect with a sprinkle of Lawry's when they were done baking and ketchup and sour cream."
Date: 2013/08/02
"These were good. I liked how the potato skin got crispy and the potato mixture was light and creamy. I will stir in all the cheese next time since I didn't care for how crisp the cheese got on top."
Date: 2013/07/17
"I used baby carrots that I had halved. The kids even ate them so they must be delicious!"
