Slow Cooker Lasagna with Sausage Recipe

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A slow cooked lasagna that the flavors just melt together while it cooks. Perfect when you don't have time to bake the lasagna when you get home, it's ready to eat. Be careful not to over cook this.
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  • 1 pound ground beef
  • 1/2 pound Italian sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can tomato sauce (29 ounce can)
  • 1 cup water
  • 1 can tomato paste (6 ounce can)
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 package no-cook lasagna noodles (12 ounce pkg)
  • 16 ounces shredded Mozzarella cheese
  • 12 ounces cottage cheese
  • 1/2 cup grated Parmesan cheese
30 mins
5 hrs
5 hrs 30 mins
In skillet, crumble ground beef and Italian sausage, cook with onion and garlic over medium heat until meat is no longer pink; drain.

Add tomato sauce, water, tomato paste, salt and oregano to meat; mix well.

Spread 1/4 of meat sauce in an ungreased 5-qt slow cooker.

Arrange a third of the noodles over sauce, breaking noodles to fit in cooker if needed.

Combine the cheeses in a medium bowl, spoon 1/3 of cheese mixture over noodles.

Repeat layers twice. Top with remaining meat sauce.

Cover and cook on low for 4-5 hours or until noodles are tender.

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Slow Cooker Lasagna with Sausage Recipe Reviews

slow cooker lasagna 12

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New Brad User
Rating of 5 out of 5.0 stars
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"Great flavor, even though I did over cook it. The edges got a little too done, but it was still delicious."
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