"This was a hit! I doubled the recipe, using a 9-inch pie plate and a tart pan. I thought the tart pan tasted a little better with a little thinner cookie. I didn't double the frosting and had plenty still - that is some sweet frosting. The only complaint is some liked the white chocolate chips, some didn't."
Date: 2015/05/13
"Surprising how tasty this was with ground turkey. I will make this again. My husband says there should be more secret sauce, some served on the side ;)"
Date: 2015/05/04
"I really liked this, both as a salad and a dip with Wheat Thins. I used a little jarred Giardiniera instead of the Italian olive salad, just because I wasn't sure what that was. I also used Feta instead of Parmesan."
Date: 2015/02/18
"Good flavor. I didn't know if the buttermilk would add a different taste but it was really good. The kids still prefer the Oreo salad, though."
Date: 2014/09/04
"I used turkey sausage and these were a huge hit. Great flavor. I did double it because my family can eat alot of these wraps. We used Romaine but Bibb lettuce works a little better...more surface area to fill them with."
Date: 2014/08/25
"My favorite salad. I usually don't add soy sauce to it. It gave it a little more Asian flavor."
Date: 2014/08/21
"I LOVED this! I added chicken and served it over thin spaghetti, to be like lo-mein. The kids loved the sauce. I couldn't believe how easy it was to make."
Date: 2014/08/11
"My favorite salad of all time. It doesn't keep, so be sure to put the dressing on right before serving."
Date: 2014/07/07
"Fun to make and tasty. I took a short cut and used frozen bread dough instead of making my own. The kids loved it!"
Date: 2014/06/09
"Simply dressed salad. Brought this for a friend's birthday party and it was quite tasty. I doubled it and probably didn't need to as it makes quite a large batch!"
Date: 2014/05/05
"DELICIOUS! I didn't think I was an avocado fan but I have been converted."
Date: 2014/02/12
"Great flavor. I used 2 cans of beefy mushroom soup and then the rest beef broth. I thickened on the stove with the cornstarch and water."
