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Grandma's Meatball Stroganoff Recipe

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A comforting rich meatballs and gravy that is easy enough for a weeknight. Perfect served over egg noodles or rice.
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Servings:
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Ingredients
  • 1 1/2 pounds ground beef
  • salt and pepper, to taste
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 egg
  • 1/2 cup breadcrumbs
  • 3 cups beef broth
  • 1/4 teaspoon Worcestershire sauce
  • 1 cup mushrooms, sliced (optional)
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
Directions
PREP
25 mins
COOK
30 mins
READY IN
1 hr
In a large bowl, combine ground beef, onion, green pepper, egg and breadcrumbs. Form into small balls. Place on broiler pan and broil for 10-12 minutes, until cooked through.

Preheat oven to 350 degrees F.

In a oven-safe pot, add beef broth, Worcestershire sauce, mushrooms and cooked meatballs. Cover and cook for 30 minutes or more.

Thicken sauce with a mixture of cornstarch and cold water. Season with salt and pepper.

Serve over egg noodles or rice.

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grandmas meatball stroganoff

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Jodi Carney User
Rating of 5 out of 5.0 stars
Reviewed By
"Great flavor. I used 2 cans of beefy mushroom soup and then the rest beef broth. I thickened on the stove with the cornstarch and water."
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