Vegetable Stir Fry Recipe

Provided By
A tasty stir-fry that is loaded with flavor. You'll be amazed at the delicious sauce that only a few ingredients creates. Add chicken, pork or beef, if desired. Serve it over noodles or rice.
Share this!
Update Servings
  • 2 green bell peppers, julienned
  • 2 red bell peppers, julienned
  • 2 carrots, julienned
  • 2 cups broccoli florets
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 6 green onions, thinly sliced
  • 2 tablespoons cornstarch
  • 1 cup low-sodium chicken broth
  • 1/4 cup cold water
15 mins
10 mins
25 mins
In a large skillet or wok, sauté the peppers, carrots and broccoli in oil until crisp-tender, about 3 minutes.

Combine soy sauce and ginger; add to pan with green onions. Cook and stir for 1 minute.

Combine cornstarch, broth and water until smooth; gradually stir into vegetables. Bring to a boil.

Cook and stir for 2 minutes or until thickened.

Similar Recipes
Beef And Vegetable Stir Fry
bean sprouts
beef bouillon granules
crushed red pepper flakes
Roasted Garlic Beef and Vegetable Stir Fry
McCormick® Ginger
McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
assorted vegetables
boneless beef sirloin steak
Cooked rice
McCormick#174 Chicken and Vegetable Stir Fry
McCormick® Garlic Powder
McCormick® Ginger
McCormick® Red Pepper
(14 1/2 ounces) chicken broth
assorted cut

Vegetable Stir Fry Recipe Reviews

vegetable stir fry

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Jodi Carney User
Rating of 5 out of 5.0 stars
Reviewed By
"I LOVED this! I added chicken and served it over thin spaghetti, to be like lo-mein. The kids loved the sauce. I couldn't believe how easy it was to make."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com