Asian Lettuce Wraps Recipe

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This quick meal has everything you need all wrapped into a tasty little package. Try it with chicken or shrimp instead of sausage if you prefer.
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  • 3 1/3 cups water
  • 1 1/2 cups uncooked white rice
  • 1 tablespoon butter
  • 1 pound pork sausage
  • 5 green onions , thinly sliced
  • 1 clove garlic , minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon hot chile paste
  • 12 lettuce leaves
  • 4 radishes, julienned
10 mins
10 mins
20 mins
  • In a medium saucepan, combine the water, rice and butter. Bring to a boil, cover, and reduce heat to a simmer. Simmer for 20 minutes, until water is absorbed. Set aside.
  • Heat a large saute pan or wok to medium-high heat. Cook the pork, green onions, and garlic for 5 to 7 minutes, or until lightly brown and no longer pink. Add the soy sauce, sesame oil and chile paste, stirring frequently until heated through. Remove from heat.
  • To serve, spoon a small amount of rice into each lettuce leaf, top with the sausage mixture, and sprinkle with radishes, if desired. Wrap the lettuce leaf to enclose the filling.
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Asian Lettuce Wraps Recipe Reviews

asian lettuce wraps

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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Jodi Carney User
Rating of 5 out of 5.0 stars
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"I used turkey sausage and these were a huge hit. Great flavor. I did double it because my family can eat alot of these wraps. We used Romaine but Bibb lettuce works a little better...more surface area to fill them with."
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