"This was a lot like a crisp, which we all love. The cherry pie filling was good in it. I served warm with a little ice cream. It was great."
Date: 2014/08/01
"Good oatmeal cookie. Very chewy and mine came out flat, which is fine since I like them that way. Toffee bits were a great addition to this cookie."
Date: 2014/05/06
"These turned out great and were done in a lot less time than when I just roast the potatoes in the oven."
Date: 2013/12/03
"A delicious cookie with the perfect amount of spice. Everyone loved them!"
Date: 2013/12/03
"This recipe turned out pretty good. It was not quite as crunchy as I thought it should be but not bad. I maybe should have cooked it just a touch longer. Great taste."
Date: 2013/12/02
"Great cookie recipe. Baked these over the weekend for a holiday party and everyone loved them."
Date: 2013/09/04
"Crazy mix of ingredients but tangy from the buttermilk and creamy. Loved this."
Date: 2013/08/19
"I love fish, especially fried, and this was a great substitute for the deep-fried kind. The crust got really crispy and had some great flavor because of the seasoned breadcrumbs."
Date: 2013/08/15
Comment: Sounds simple enough. I plan to make this and bring it to my sister's house on Saturday.
Date: 2013/08/13
"Be sure the vegetables aren't overlapping and your pan isn't overloaded otherwise you will end up steaming the vegetables. This will taste SO much better if they get caramelized slightly. The mushrooms and cauliflower are my favorites."
Date: 2013/08/08
Comment: Is this broccolini? Does it taste just like broccoli?
Date: 2013/08/07
"I found some asparagus at the store that was thin and looked good, so I tried this recipe with it. The marinade added just the right richness to the asparagus."
Date: 2013/08/06
"I used a rotisserie chicken to take the easy way out. This was great. I freeze individual containers of soup for my lunches and it freezes well, too."
Date: 2013/08/02
"I am a huge Greek salad fan, so this was right up my alley. I loved it! The creamy yogurt sauce was delicious with the saltiness of the olives and soy."
Date: 2013/07/17
"I found a bag of small potatoes with russets, reds and purple potatoes all in it. It was beautiful and delicious. I used melted butter instead of olive oil just because I like the flavor and think it browns a little better."
Date: 2013/06/28
"I over-cooked mine so check it before 20 minutes, more like 12-15. My grill does tend to run a little hot, though. I liked how the potatoes got a little brown so that was a bonus."
Date: 2013/06/26
"Always a summer favorite. I always bake my bacon so I don't have to hover over the frying pan - no fuss and not flipping; perfect every time. Avocado is a great addition to BLTs, too."
