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Rolled Ginger Cookies Recipe

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A spicy cookie perfect for the holidays. Decorate with crystallized sugar for a seasonal touch.
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Servings:
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Ingredients
  • 1 cup shortening
  • 1 cup sugar
  • 1 egg
  • 2 tablespoons vinegar
  • 1 cup light molasses
  • 5 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
Directions
PREP
15 mins
COOK
7 mins
Cream together the shortening and sugar.

Add the egg, vinegar and molasses and mix well.

Sift together the flour, baking soda, salt, cinnamon and ginger; add to the above mixture and stir well.

Chill for 1 hour.

Preheat oven to 375 degrees F.

Roll dough, cut into shapes and bake about 5-7 minutes.

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rolled ginger cookies

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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CatLady User
Rating of 5 out of 5.0 stars
Reviewed By
"A delicious cookie with the perfect amount of spice. Everyone loved them!"
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