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Meal Plan: March 3 - 9, 2013


Grocery List

Ingredient Recipe
4 pounds to 6 pound rib eye roast (ask for the small end), well trimmed Rib Eye Roast
1 tablespoon canola oil Rib Eye Roast
8 potatoes Roasted Baked Potatoes
1 teaspoon garlic powder Roasted Baked Potatoes
1 tablespoon fresh rosemary Roasted Baked Potatoes
2 tablespoons olive oil Roasted Baked Potatoes
2 cups drippings from roast Beef or Pork Gravy from Roast
2 cups cold water Beef or Pork Gravy from Roast
3/4 cup flour Beef or Pork Gravy from Roast
1 cup cold water as a reserve Beef or Pork Gravy from Roast
4 cups cabbage - chopped Cabbage Au Gratin
1 cup carrot - grated Cabbage Au Gratin
1/2 cup red onions - diced Cabbage Au Gratin
2 eggs Cabbage Au Gratin
1 cup milk Cabbage Au Gratin
6 tablespoons Swiss cheese - shredded Cabbage Au Gratin
1/2 teaspoon seasoning salt Cabbage Au Gratin
2 tablespoons parsley - minced Cabbage Au Gratin
salt and pepper - to taste Cabbage Au Gratin
1/2 cup parmesan cheese - shredded Cabbage Au Gratin
1 pound bacon, cooked, crumbled Creamy Broccoli Cauliflower Salad
3 bunches broccoli florets Creamy Broccoli Cauliflower Salad
1 head cauliflower florets Creamy Broccoli Cauliflower Salad
4 carrots, sliced Creamy Broccoli Cauliflower Salad
1 onion, diced Creamy Broccoli Cauliflower Salad
8 ounces shredded cheddar cheese Creamy Broccoli Cauliflower Salad
4 tablespoons vinegar Creamy Broccoli Cauliflower Salad
2 cups mayonnaise Creamy Broccoli Cauliflower Salad
1/2 cup sugar Creamy Broccoli Cauliflower Salad
2 pounds potatoes Lemon and Garlic Roasted Potatoes
1/2 cup butter - melted Lemon and Garlic Roasted Potatoes
4 cloves garlic - minced Lemon and Garlic Roasted Potatoes
1 tablespoon lemon juice Lemon and Garlic Roasted Potatoes
1 teaspoon salt Lemon and Garlic Roasted Potatoes
1 bunch broccoli Crispy Soft Broccoli
3 tablespoons olive oil Crispy Soft Broccoli
1/2 teaspoon garlic salt, or to desired taste Crispy Soft Broccoli
1 box strawberry jello (large box) Strawberry 'N Cream Salad
1 package frozen strawberries (10 ounce pkg) Strawberry 'N Cream Salad
2 bananas, sliced thin or diced Strawberry 'N Cream Salad
1 cup sour cream Strawberry 'N Cream Salad
2 1/2 cups boiling water Strawberry 'N Cream Salad
1/2 cup pecans, finely chopped (optional) Strawberry 'N Cream Salad
1 package white cake mix Coconut Dream Cake
1 can cream of coconut Coconut Dream Cake
1 can sweetened condensed milk Coconut Dream Cake
8 ounces whipped topping, thawed Coconut Dream Cake
1/2 cup coconut Coconut Dream Cake
1 package sugar-free strawberry Jell-O (.6 oz pkg) Strawberry Cloud Dessert
1 cup water Strawberry Cloud Dessert
8 ounces Cool Whip, thawed Strawberry Cloud Dessert
10 ounces frozen strawberries, thawed Strawberry Cloud Dessert
1 angel food cake Strawberry Cloud Dessert
3 cups diced cooked chicken (can use a rotisserie chicken to save time) Creamy Red Pepper Chicken Casserole
1 cup diced red bell pepper Creamy Red Pepper Chicken Casserole
1 cup sliced celery Creamy Red Pepper Chicken Casserole
1 cup mozzarella cheese Creamy Red Pepper Chicken Casserole
1 can cream of chicken soup Creamy Red Pepper Chicken Casserole
6 ounces plain yogurt Creamy Red Pepper Chicken Casserole
1/2 cup sour cream Creamy Red Pepper Chicken Casserole
1 tablespoon minced onion flakes Creamy Red Pepper Chicken Casserole
1 tablespoon lemon juice Creamy Red Pepper Chicken Casserole
1/4 teaspoon pepper Creamy Red Pepper Chicken Casserole
1/4 cup crushed corn flakes Creamy Red Pepper Chicken Casserole
1 tablespoon margarine Creamy Red Pepper Chicken Casserole
1/4 cup sliced almonds Creamy Red Pepper Chicken Casserole
1 pound green beans Fried Green Beans
3 tablespoons butter or margarine Fried Green Beans
2 bananas - sliced Hawaiian Delight
1 can crushed pineapple (large can) Hawaiian Delight
2 packages vanilla instant pudding Hawaiian Delight
1 package Cool Whip (16 oz.) Hawaiian Delight
1 cup pecans, chopped Hawaiian Delight
1 pound round steak or flank steak, cut into strips Beef And Vegetable Stir Fry
2 1/2 tablespoons soy sauce, divided Beef And Vegetable Stir Fry
2 1/2 tablespoons dry sherry, divided Beef And Vegetable Stir Fry
1/4 teaspoon garlic powder Beef And Vegetable Stir Fry
2 1/2 tablespoons cornstarch, divided Beef And Vegetable Stir Fry
3/4 cup water Beef And Vegetable Stir Fry
2 teaspoons beef bouillon granules Beef And Vegetable Stir Fry
1 1/2 teaspoons fresh ginger, minced Beef And Vegetable Stir Fry
1 tablespoon hoisin sauce Beef And Vegetable Stir Fry
1/4 teaspoon crushed red pepper flakes, optional Beef And Vegetable Stir Fry
1 teaspoon vegetable oil Beef And Vegetable Stir Fry
1 cup onion, diced Beef And Vegetable Stir Fry
1 clove garlic, minced Beef And Vegetable Stir Fry
1/2 cup celery, thinly sliced Beef And Vegetable Stir Fry
1 cup red pepper, diced Beef And Vegetable Stir Fry
1/2 pound snow peas Beef And Vegetable Stir Fry
1 cup mushrooms, sliced (optional) Beef And Vegetable Stir Fry
1/4 pound bean sprouts (optional) Beef And Vegetable Stir Fry
2 1/2 cups hot cooked rice Beef And Vegetable Stir Fry
2 cups rice Steamed White Rice
8 cups cold water Steamed White Rice
4 teaspoons Salt Steamed White Rice
2 teaspoons vinegar Steamed White Rice
8 ounces ceam cheese Crab Rangoon Classic Stuffed Wonton
1 cup fresh crab meat or canned, drained and flaked Crab Rangoon Classic Stuffed Wonton
1/2 teaspoon soy sauce Crab Rangoon Classic Stuffed Wonton
1 clove garlic, finely minced Crab Rangoon Classic Stuffed Wonton
1 1/2 green onions, finely chopped Crab Rangoon Classic Stuffed Wonton
1 package wonton wrappers - 4 inch square Crab Rangoon Classic Stuffed Wonton
2 cups oil for frying Crab Rangoon Classic Stuffed Wonton
1 pound ground beef Ground Beef Shepherd's Pie
1 can peas, drained Ground Beef Shepherd's Pie
1 cup frozen corn Ground Beef Shepherd's Pie
4 ounces sliced mushrooms, drained Ground Beef Shepherd's Pie
1 can cream of mushroom soup Ground Beef Shepherd's Pie
1 can cream of celery soup Ground Beef Shepherd's Pie
3 cups mashed potatoes Ground Beef Shepherd's Pie
3 tablespoons butter Ground Beef Shepherd's Pie
1 can corn Quick n' Easy Corn Pudding
1 can creamed corn Quick n' Easy Corn Pudding
1 cup sour cream Quick n' Easy Corn Pudding
1 box jiffy corn bread mix Quick n' Easy Corn Pudding
1/2 cup butter, melted Quick n' Easy Corn Pudding
1/4 cup shortening, butter, margarine, or oil Baking Powder Drop Biscuits
2 cups flour (part whole grain) Baking Powder Drop Biscuits
1 tablespoon sugar OR 1/2 T. honey Baking Powder Drop Biscuits
3 teaspoons baking powder Baking Powder Drop Biscuits
1 teaspoon salt Baking Powder Drop Biscuits
1 cup milk Baking Powder Drop Biscuits
2 cups sugar Moist Chocolate Cake with Fudge Frosting
1/2 cup shortening Moist Chocolate Cake with Fudge Frosting
2 eggs Moist Chocolate Cake with Fudge Frosting
1/2 cup cocoa powder Moist Chocolate Cake with Fudge Frosting
1 cup sour milk Moist Chocolate Cake with Fudge Frosting
2 teaspoons baking soda Moist Chocolate Cake with Fudge Frosting
2 cups flour Moist Chocolate Cake with Fudge Frosting
1 cup boiling water Moist Chocolate Cake with Fudge Frosting
2 cups sugar Moist Chocolate Cake with Fudge Frosting
6 tablespoons cocoa powder Moist Chocolate Cake with Fudge Frosting
dash salt Moist Chocolate Cake with Fudge Frosting
2 eggs, slightly beaten Moist Chocolate Cake with Fudge Frosting
6 tablespoons milk Moist Chocolate Cake with Fudge Frosting
1 teaspoon vanilla Moist Chocolate Cake with Fudge Frosting
4 tablespoons butter Gourmet Italian Peas
2 tablespoons garlic Gourmet Italian Peas
1 package frozen peas (16 oz pkg) Gourmet Italian Peas
3 tablespoons thyme Gourmet Italian Peas
1/4 cup water Gourmet Italian Peas
1 gallon Hawaiian Punch Easy Fruit Punch
1 bottle Sprite (2 liters bottle) Easy Fruit Punch
2 tablespoons butter Shrimp Pasta with Mushrooms and Tomatoes
1/2 onion, diced Shrimp Pasta with Mushrooms and Tomatoes
8 ounces mushrooms, sliced Shrimp Pasta with Mushrooms and Tomatoes
1 tablespoon olive oil Shrimp Pasta with Mushrooms and Tomatoes
1 tablespoon Worcestershire sauce Shrimp Pasta with Mushrooms and Tomatoes
16 ounces angel hair pasta Shrimp Pasta with Mushrooms and Tomatoes
1 pound raw shrimp, peeled, deveined Shrimp Pasta with Mushrooms and Tomatoes
1 teaspoon lemon pepper Shrimp Pasta with Mushrooms and Tomatoes
1/4 teaspoon garlic salt Shrimp Pasta with Mushrooms and Tomatoes
4 tablespoons butter, melted Shrimp Pasta with Mushrooms and Tomatoes
1/2 cup Parmesan cheese Shrimp Pasta with Mushrooms and Tomatoes
1 tomato, chopped Shrimp Pasta with Mushrooms and Tomatoes
1 lemon, wedged Shrimp Pasta with Mushrooms and Tomatoes
1 head cauliflower - large Oven Roasted Cauliflower
2 tablespoons olive oil Oven Roasted Cauliflower
1 teaspoon paprika Oven Roasted Cauliflower
1/4 teaspoon salt Oven Roasted Cauliflower
3 cloves garlic - minced Oven Roasted Cauliflower
2 tablespoons parsley flakes Oven Roasted Cauliflower
1/2 cup butter, melted Italian Bubble Bread
2 teaspoons Italian seasoning Italian Bubble Bread
2 teaspoons garlic powder Italian Bubble Bread
1/2 teaspoon garlic salt Italian Bubble Bread
1 package grated Parmesan cheese (5 ounce pkg) Italian Bubble Bread
2 loaves frozen white bread dough, thawed (1 lb loaves) Italian Bubble Bread
8 McCormick® Sea Salt Grinder Italian Bread Dipping Oil
1 teaspoon grated Parmesan cheese Italian Bread Dipping Oil
1/2 teaspoon McCormick® Garlic Powder Italian Bread Dipping Oil
1/8 teaspoon McCormick® Red Pepper, Crushed Italian Bread Dipping Oil
1/4 cup extra virgin olive oil Italian Bread Dipping Oil
5 pounds cooked ham (rump half or shank portion) Orange Glazed Ham
24 whole cloves Orange Glazed Ham
2 teaspoons finely shredded orange peel Orange Glazed Ham
1 cup orange juice Orange Glazed Ham
1/2 cup packed brown sugar Orange Glazed Ham
4 teaspoons cornstarch Orange Glazed Ham
1 1/2 teaspoons dry mustard Orange Glazed Ham
18 baby red potatoes Steamed and Roasted Baby Red Potatoes
2 tablespoons olive oil Steamed and Roasted Baby Red Potatoes
5 cloves garlic, minced Steamed and Roasted Baby Red Potatoes
1 tablespoon fresh rosemary or 1 teaspoon dried Steamed and Roasted Baby Red Potatoes
1 teaspoon salt Steamed and Roasted Baby Red Potatoes
1/4 teaspoon black pepper Steamed and Roasted Baby Red Potatoes
1/4 teaspoon paprika Steamed and Roasted Baby Red Potatoes
6 sweet potatoes, peeled, cut into chunks Hawaiian Sweet Potatoes
1/3 cup brown sugar, packed Hawaiian Sweet Potatoes
3 tablespoons butter, melted Hawaiian Sweet Potatoes
1/2 teaspoon salt Hawaiian Sweet Potatoes
1 dash pepper Hawaiian Sweet Potatoes
1 cup crushed pineapple, undrained Hawaiian Sweet Potatoes
1 egg, beaten Hawaiian Sweet Potatoes
1 cup mini marshmallows (optional) Hawaiian Sweet Potatoes
1 cup pecans Mango-Pecan Salad with Balsamic Vinaigrette
2 packages mixed greens Mango-Pecan Salad with Balsamic Vinaigrette
1 mango - peeled, diced Mango-Pecan Salad with Balsamic Vinaigrette
1 cup craisins Mango-Pecan Salad with Balsamic Vinaigrette
1/2 red onion - thinly sliced Mango-Pecan Salad with Balsamic Vinaigrette
1 cup Swiss cheese - shredded Mango-Pecan Salad with Balsamic Vinaigrette
1 jar balsamic vinaigrette dressing Mango-Pecan Salad with Balsamic Vinaigrette
16 ounces chocolate chips (milk, dark or semisweet) Chocolate Caramel Fondue
1 1/2 cups whipping cream Chocolate Caramel Fondue
1/2 cup caramel topping Chocolate Caramel Fondue
3 tablespoons hazelnut or vanilla syrup (optional) Chocolate Caramel Fondue
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