Ingredient	Recipe
	4 pounds to 6 pound rib eye roast (ask for the small end), well trimmed	Rib Eye Roast
	1 tablespoon canola oil	Rib Eye Roast
	8 potatoes	Roasted Baked Potatoes
	1 teaspoon garlic powder	Roasted Baked Potatoes
	1 tablespoon fresh rosemary	Roasted Baked Potatoes
	2 tablespoons olive oil	Roasted Baked Potatoes
	2 cups drippings from roast	Beef or Pork Gravy from Roast
	2 cups cold water	Beef or Pork Gravy from Roast
	3/4 cup flour	Beef or Pork Gravy from Roast
	1 cup cold water as a reserve	Beef or Pork Gravy from Roast
	4 cups cabbage - chopped	Cabbage Au Gratin
	1 cup carrot - grated	Cabbage Au Gratin
	1/2 cup red onions - diced	Cabbage Au Gratin
	2 eggs	Cabbage Au Gratin
	1 cup milk	Cabbage Au Gratin
	6 tablespoons Swiss cheese - shredded	Cabbage Au Gratin
	1/2 teaspoon seasoning salt	Cabbage Au Gratin
	2 tablespoons parsley - minced	Cabbage Au Gratin
	salt and pepper - to taste	Cabbage Au Gratin
	1/2 cup parmesan cheese - shredded	Cabbage Au Gratin
	1 pound bacon, cooked, crumbled	Creamy Broccoli Cauliflower Salad
	3 bunches broccoli florets	Creamy Broccoli Cauliflower Salad
	1 head cauliflower florets	Creamy Broccoli Cauliflower Salad
	4 carrots, sliced	Creamy Broccoli Cauliflower Salad
	1 onion, diced	Creamy Broccoli Cauliflower Salad
	8 ounces shredded cheddar cheese	Creamy Broccoli Cauliflower Salad
	4 tablespoons vinegar	Creamy Broccoli Cauliflower Salad
	2 cups mayonnaise	Creamy Broccoli Cauliflower Salad
	1/2 cup sugar	Creamy Broccoli Cauliflower Salad
	2 pounds potatoes	Lemon and Garlic Roasted Potatoes
	1/2 cup butter - melted	Lemon and Garlic Roasted Potatoes
	4 cloves garlic - minced	Lemon and Garlic Roasted Potatoes
	1 tablespoon lemon juice	Lemon and Garlic Roasted Potatoes
	1 teaspoon salt	Lemon and Garlic Roasted Potatoes
	1 bunch broccoli	Crispy Soft Broccoli
	3 tablespoons olive oil	Crispy Soft Broccoli
	1/2 teaspoon garlic salt, or to desired taste	Crispy Soft Broccoli
	1 box strawberry jello (large box)	Strawberry 'N Cream Salad
	1 package frozen strawberries (10 ounce pkg)	Strawberry 'N Cream Salad
	2 bananas, sliced thin or diced	Strawberry 'N Cream Salad
	1 cup sour cream	Strawberry 'N Cream Salad
	2 1/2 cups boiling water	Strawberry 'N Cream Salad
	1/2 cup pecans, finely chopped (optional)	Strawberry 'N Cream Salad
	1 package white cake mix	Coconut Dream Cake
	1 can cream of coconut	Coconut Dream Cake
	1 can sweetened condensed milk	Coconut Dream Cake
	8 ounces whipped topping, thawed	Coconut Dream Cake
	1/2 cup coconut	Coconut Dream Cake
	1 package sugar-free strawberry Jell-O (.6 oz pkg)	Strawberry Cloud Dessert
	1 cup water	Strawberry Cloud Dessert
	8 ounces Cool Whip, thawed	Strawberry Cloud Dessert
	10 ounces frozen strawberries, thawed	Strawberry Cloud Dessert
	1 angel food cake	Strawberry Cloud Dessert
	3 cups diced cooked chicken (can use a rotisserie chicken to save time)	Creamy Red Pepper Chicken Casserole
	1 cup diced red bell pepper	Creamy Red Pepper Chicken Casserole
	1 cup sliced celery	Creamy Red Pepper Chicken Casserole
	1 cup mozzarella cheese	Creamy Red Pepper Chicken Casserole
	1 can cream of chicken soup	Creamy Red Pepper Chicken Casserole
	6 ounces plain yogurt	Creamy Red Pepper Chicken Casserole
	1/2 cup sour cream	Creamy Red Pepper Chicken Casserole
	1 tablespoon minced onion flakes	Creamy Red Pepper Chicken Casserole
	1 tablespoon lemon juice	Creamy Red Pepper Chicken Casserole
	1/4 teaspoon pepper	Creamy Red Pepper Chicken Casserole
	1/4 cup crushed corn flakes	Creamy Red Pepper Chicken Casserole
	1 tablespoon margarine	Creamy Red Pepper Chicken Casserole
	1/4 cup sliced almonds	Creamy Red Pepper Chicken Casserole
	1 pound green beans	Fried Green Beans
	3 tablespoons butter or margarine	Fried Green Beans
	2 bananas - sliced	Hawaiian Delight
	1 can crushed pineapple (large can)	Hawaiian Delight
	2 packages vanilla instant pudding	Hawaiian Delight
	1 package Cool Whip (16 oz.)	Hawaiian Delight
	1 cup pecans, chopped	Hawaiian Delight
	1 pound round steak or flank steak, cut into strips	Beef And Vegetable Stir Fry
	2 1/2 tablespoons soy sauce, divided	Beef And Vegetable Stir Fry
	2 1/2 tablespoons dry sherry, divided	Beef And Vegetable Stir Fry
	1/4 teaspoon garlic powder	Beef And Vegetable Stir Fry
	2 1/2 tablespoons cornstarch, divided	Beef And Vegetable Stir Fry
	3/4 cup water	Beef And Vegetable Stir Fry
	2 teaspoons beef bouillon granules	Beef And Vegetable Stir Fry
	1 1/2 teaspoons fresh ginger, minced	Beef And Vegetable Stir Fry
	1 tablespoon hoisin sauce	Beef And Vegetable Stir Fry
	1/4 teaspoon crushed red pepper flakes, optional	Beef And Vegetable Stir Fry
	1 teaspoon vegetable oil	Beef And Vegetable Stir Fry
	1 cup onion, diced	Beef And Vegetable Stir Fry
	1 clove garlic, minced	Beef And Vegetable Stir Fry
	1/2 cup celery, thinly sliced	Beef And Vegetable Stir Fry
	1 cup red pepper, diced	Beef And Vegetable Stir Fry
	1/2 pound snow peas	Beef And Vegetable Stir Fry
	1 cup mushrooms, sliced (optional)	Beef And Vegetable Stir Fry
	1/4 pound bean sprouts (optional)	Beef And Vegetable Stir Fry
	2 1/2 cups hot cooked rice	Beef And Vegetable Stir Fry
	2 cups rice	Steamed White Rice
	8 cups cold water	Steamed White Rice
	4 teaspoons Salt	Steamed White Rice
	2 teaspoons vinegar	Steamed White Rice
	8 ounces ceam cheese	Crab Rangoon Classic Stuffed Wonton
	1 cup fresh crab meat or canned, drained and flaked	Crab Rangoon Classic Stuffed Wonton
	1/2 teaspoon soy sauce	Crab Rangoon Classic Stuffed Wonton
	1 clove garlic, finely minced	Crab Rangoon Classic Stuffed Wonton
	1 1/2 green onions, finely chopped	Crab Rangoon Classic Stuffed Wonton
	1 package wonton wrappers - 4 inch square	Crab Rangoon Classic Stuffed Wonton
	2 cups oil for frying	Crab Rangoon Classic Stuffed Wonton
	1 pound ground beef	Ground Beef Shepherd's Pie
	1 can peas, drained	Ground Beef Shepherd's Pie
	1 cup frozen corn	Ground Beef Shepherd's Pie
	4 ounces sliced mushrooms, drained	Ground Beef Shepherd's Pie
	1 can cream of mushroom soup	Ground Beef Shepherd's Pie
	1 can cream of celery soup	Ground Beef Shepherd's Pie
	3 cups mashed potatoes	Ground Beef Shepherd's Pie
	3 tablespoons butter	Ground Beef Shepherd's Pie
	1 can corn	Quick n' Easy Corn Pudding
	1 can creamed corn	Quick n' Easy Corn Pudding
	1 cup sour cream	Quick n' Easy Corn Pudding
	1 box jiffy corn bread mix	Quick n' Easy Corn Pudding
	1/2 cup butter, melted	Quick n' Easy Corn Pudding
	1/4 cup shortening, butter, margarine, or oil	Baking Powder Drop Biscuits
	2 cups flour (part whole grain)	Baking Powder Drop Biscuits
	1 tablespoon sugar OR 1/2 T. honey	Baking Powder Drop Biscuits
	3 teaspoons baking powder	Baking Powder Drop Biscuits
	1 teaspoon salt	Baking Powder Drop Biscuits
	1 cup milk	Baking Powder Drop Biscuits
	2 cups sugar	Moist Chocolate Cake with Fudge Frosting
	1/2 cup shortening	Moist Chocolate Cake with Fudge Frosting
	2 eggs	Moist Chocolate Cake with Fudge Frosting
	1/2 cup cocoa powder	Moist Chocolate Cake with Fudge Frosting
	1 cup sour milk	Moist Chocolate Cake with Fudge Frosting
	2 teaspoons baking soda	Moist Chocolate Cake with Fudge Frosting
	2 cups flour	Moist Chocolate Cake with Fudge Frosting
	1 cup boiling water	Moist Chocolate Cake with Fudge Frosting
	2 cups sugar	Moist Chocolate Cake with Fudge Frosting
	6 tablespoons cocoa powder	Moist Chocolate Cake with Fudge Frosting
	dash salt	Moist Chocolate Cake with Fudge Frosting
	2 eggs, slightly beaten	Moist Chocolate Cake with Fudge Frosting
	6 tablespoons milk	Moist Chocolate Cake with Fudge Frosting
	1 teaspoon vanilla	Moist Chocolate Cake with Fudge Frosting
	4 tablespoons butter	Gourmet Italian Peas
	2 tablespoons garlic	Gourmet Italian Peas
	1 package frozen peas (16 oz pkg)	Gourmet Italian Peas
	3 tablespoons thyme	Gourmet Italian Peas
	1/4 cup water	Gourmet Italian Peas
	1 gallon Hawaiian Punch	Easy Fruit Punch
	1 bottle Sprite (2 liters bottle)	Easy Fruit Punch
	2 tablespoons butter	Shrimp Pasta with Mushrooms and Tomatoes
	1/2 onion, diced	Shrimp Pasta with Mushrooms and Tomatoes
	8 ounces mushrooms, sliced	Shrimp Pasta with Mushrooms and Tomatoes
	1 tablespoon olive oil	Shrimp Pasta with Mushrooms and Tomatoes
	1 tablespoon Worcestershire sauce	Shrimp Pasta with Mushrooms and Tomatoes
	16 ounces angel hair pasta	Shrimp Pasta with Mushrooms and Tomatoes
	1 pound raw shrimp, peeled, deveined	Shrimp Pasta with Mushrooms and Tomatoes
	1 teaspoon lemon pepper	Shrimp Pasta with Mushrooms and Tomatoes
	1/4 teaspoon garlic salt	Shrimp Pasta with Mushrooms and Tomatoes
	4 tablespoons butter, melted	Shrimp Pasta with Mushrooms and Tomatoes
	1/2 cup Parmesan cheese	Shrimp Pasta with Mushrooms and Tomatoes
	1 tomato, chopped	Shrimp Pasta with Mushrooms and Tomatoes
	1 lemon, wedged	Shrimp Pasta with Mushrooms and Tomatoes
	1 head cauliflower - large	Oven Roasted Cauliflower
	2 tablespoons olive oil	Oven Roasted Cauliflower
	1 teaspoon paprika	Oven Roasted Cauliflower
	1/4 teaspoon salt	Oven Roasted Cauliflower
	3 cloves garlic - minced	Oven Roasted Cauliflower
	2 tablespoons parsley flakes	Oven Roasted Cauliflower
	1/2 cup butter, melted	Italian Bubble Bread
	2 teaspoons Italian seasoning	Italian Bubble Bread
	2 teaspoons garlic powder	Italian Bubble Bread
	1/2 teaspoon garlic salt	Italian Bubble Bread
	1 package grated Parmesan cheese (5 ounce pkg)	Italian Bubble Bread
	2 loaves frozen white bread dough, thawed (1 lb loaves)	Italian Bubble Bread
	8 McCormick® Sea Salt Grinder	Italian Bread Dipping Oil
	1 teaspoon grated Parmesan cheese	Italian Bread Dipping Oil
	1/2 teaspoon McCormick® Garlic Powder	Italian Bread Dipping Oil
	1/8 teaspoon McCormick® Red Pepper, Crushed	Italian Bread Dipping Oil
	1/4 cup extra virgin olive oil	Italian Bread Dipping Oil
	5 pounds cooked ham (rump half or shank portion)	Orange Glazed Ham
	24 whole cloves	Orange Glazed Ham
	2 teaspoons finely shredded orange peel	Orange Glazed Ham
	1 cup orange juice	Orange Glazed Ham
	1/2 cup packed brown sugar	Orange Glazed Ham
	4 teaspoons cornstarch	Orange Glazed Ham
	1 1/2 teaspoons dry mustard	Orange Glazed Ham
	18 baby red potatoes	Steamed and Roasted Baby Red Potatoes
	2 tablespoons olive oil	Steamed and Roasted Baby Red Potatoes
	5 cloves garlic, minced	Steamed and Roasted Baby Red Potatoes
	1 tablespoon fresh rosemary or 1 teaspoon dried	Steamed and Roasted Baby Red Potatoes
	1 teaspoon salt	Steamed and Roasted Baby Red Potatoes
	1/4 teaspoon black pepper	Steamed and Roasted Baby Red Potatoes
	1/4 teaspoon paprika	Steamed and Roasted Baby Red Potatoes
	6 sweet potatoes, peeled, cut into chunks	Hawaiian Sweet Potatoes
	1/3 cup brown sugar, packed	Hawaiian Sweet Potatoes
	3 tablespoons butter, melted	Hawaiian Sweet Potatoes
	1/2 teaspoon salt	Hawaiian Sweet Potatoes
	1 dash pepper	Hawaiian Sweet Potatoes
	1 cup crushed pineapple, undrained	Hawaiian Sweet Potatoes
	1 egg, beaten	Hawaiian Sweet Potatoes
	1 cup mini marshmallows (optional)	Hawaiian Sweet Potatoes
	1 cup pecans	Mango-Pecan Salad with Balsamic Vinaigrette
	2 packages mixed greens	Mango-Pecan Salad with Balsamic Vinaigrette
	1 mango - peeled, diced	Mango-Pecan Salad with Balsamic Vinaigrette
	1 cup craisins	Mango-Pecan Salad with Balsamic Vinaigrette
	1/2 red onion - thinly sliced	Mango-Pecan Salad with Balsamic Vinaigrette
	1 cup Swiss cheese - shredded	Mango-Pecan Salad with Balsamic Vinaigrette
	1 jar balsamic vinaigrette dressing	Mango-Pecan Salad with Balsamic Vinaigrette
	16 ounces chocolate chips (milk, dark or semisweet)	Chocolate Caramel Fondue
	1 1/2 cups whipping cream	Chocolate Caramel Fondue
	1/2 cup caramel topping	Chocolate Caramel Fondue
	3 tablespoons hazelnut or vanilla syrup (optional)	Chocolate Caramel Fondue