Italian Bread Dipping Oil Recipe

Create your own flavor blend by adding different herbs or spices to the olive oil. This restaurant-style dipping oil is perfect with crusty bread.
Share this!
Update Servings
  • 8 McCormick® Sea Salt Grinder
  • 1 teaspoon grated Parmesan cheese
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/8 teaspoon McCormick® Red Pepper, Crushed
  • 1/4 cup extra virgin olive oil
5 mins
1. Twist Sea Salt Grinder over a small shallow dish. Add Parmesan cheese, garlic powder and red pepper.

2. Pour olive oil over spices. Gently swirl dish to moisten spices.

3. Serve as a dipping sauce with crusty bread.Herb Bread Dipping Oil: Prepare as directed, omitting red pepper. Stir 1/4 teaspoon McCormick® Italian Seasoning or Rosemary Leaves, crushed, into oil mixture.
Similar Recipes
Nutrition (per serving)
Calories: 126 Calories
Fat: 14 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 0 Grams
Sodium: 246 Milligrams
Fiber: 0 Grams

Italian Bread Dipping Oil Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com