Ingredient	Recipe
	28 ounces tomatoes, canned, crushed with juice	Lasagna Classic Style
	16 ounces tomato sauce	Lasagna Classic Style
	1 1/2 teaspoons salt	Lasagna Classic Style
	1 1/2 teaspoons dried oregano	Lasagna Classic Style
	1 teaspoon onion powder	Lasagna Classic Style
	1 cup onion, minced	Lasagna Classic Style
	1 clove fresh garlic, minced	Lasagna Classic Style
	2 tablespoons olive oil	Lasagna Classic Style
	16 ounces ground beef (extra lean)	Lasagna Classic Style
	8 ounces lasagne noodles	Lasagna Classic Style
	1 tablespoon olive oil	Lasagna Classic Style
	8 ounces Ricotta cheese	Lasagna Classic Style
	4 ounces Mozzarella cheese, grated	Lasagna Classic Style
	4 ounces Swiss cheese, grated	Lasagna Classic Style
	4 ounces Parmesan cheese, grated	Lasagna Classic Style
	2 packages Romaine lettuce or 1 large head iceberg lettuce	Caesar Salad and Garlic Dressing
	1 red onion, sliced	Caesar Salad and Garlic Dressing
	2 cups flavored croutons	Caesar Salad and Garlic Dressing
	3/4 cup Oil	Caesar Salad and Garlic Dressing
	1/2 cup Mayonnaise	Caesar Salad and Garlic Dressing
	1/3 cup vinegar	Caesar Salad and Garlic Dressing
	1/3 cup sugar	Caesar Salad and Garlic Dressing
	1 teaspoon mustard	Caesar Salad and Garlic Dressing
	1 teaspoon soy sauce	Caesar Salad and Garlic Dressing
	4 cloves garlic, minced	Caesar Salad and Garlic Dressing
	1/2 teaspoon Salt	Caesar Salad and Garlic Dressing
	1/4 cup water	Caesar Salad and Garlic Dressing
	1/2 cup shredded Parmesan cheese	Caesar Salad and Garlic Dressing
	1 loaf Italian round bread	Simple Garlic Bread
	1 stick butter	Simple Garlic Bread
	2 cloves garlic, minced	Simple Garlic Bread
	1 package (18.25 oz) lemon cake mix	Key Lime Cake
	1 1/3 cups vegetable oil	Key Lime Cake
	4 eggs	Key Lime Cake
	1 package (3 oz) lime Jell-O	Key Lime Cake
	3/4 cup orange juice	Key Lime Cake
	1/2 cup butter or margarine (1 stick), softened	Key Lime Cake
	1 package cream cheese (8 oz), softened	Key Lime Cake
	3 tablespoons lime juice	Key Lime Cake
	4 cups powdered sugar	Key Lime Cake
	2 packages McCormick® Enchilada Sauce Mix	Sour Cream Chicken Enchiladas
	3 1/2 cups milk	Sour Cream Chicken Enchiladas
	1 cup sour cream	Sour Cream Chicken Enchiladas
	1 can (4 1/2 ounces) chopped green chiles, drained	Sour Cream Chicken Enchiladas
	2 tablespoons oil, divided	Sour Cream Chicken Enchiladas
	1 pound boneless skinless chicken breasts, cut into thin strips	Sour Cream Chicken Enchiladas
	1 medium onion, thinly sliced	Sour Cream Chicken Enchiladas
	1 medium bell pepper, cut into thin strips	Sour Cream Chicken Enchiladas
	10 flour %3cu%3eor%3c/u%3e corn tortillas (8-inch)	Sour Cream Chicken Enchiladas
	2 cups shredded Mexican cheese blend	Sour Cream Chicken Enchiladas
	2 tablespoons oil	Spanish Rice with Onion
	1 cup long grain rice	Spanish Rice with Onion
	2 cups water	Spanish Rice with Onion
	2 chicken bouillon cubes	Spanish Rice with Onion
	1/4 onion, chopped	Spanish Rice with Onion
	1 can tomato sauce (8 ounce can)	Spanish Rice with Onion
	24 cups skinned and chopped tomatoes	Homemade Canned Salsa
	4 cups chopped onions	Homemade Canned Salsa
	4 cups chopped green peppers	Homemade Canned Salsa
	2 jalapeno peppers - add more for hotter salsa	Homemade Canned Salsa
	6 cloves garlic, minced	Homemade Canned Salsa
	5 tablespoons salt	Homemade Canned Salsa
	1 tablespoon pepper	Homemade Canned Salsa
	2 tablespoons chili powder	Homemade Canned Salsa
	1 cup vinegar	Homemade Canned Salsa
	2 cans tomato paste - 6 oz. can	Homemade Canned Salsa
	8 ounces macaroni	Homemade Macaroni and Cheese
	2 tablespoons butter	Homemade Macaroni and Cheese
	2 tablespoons flour	Homemade Macaroni and Cheese
	1/2 teaspoon salt	Homemade Macaroni and Cheese
	1/2 teaspoon pepper	Homemade Macaroni and Cheese
	2 1/2 cups milk	Homemade Macaroni and Cheese
	1 teaspoon ground mustard	Homemade Macaroni and Cheese
	1 1/2 cups Cheddar cheese, shredded	Homemade Macaroni and Cheese
	8 ounces processed cheese	Homemade Macaroni and Cheese
	2 tablespoons butter, melted	Homemade Macaroni and Cheese
	1/2 cup bread crumbs	Homemade Macaroni and Cheese
	1/4 cup parmesan cheese	Homemade Macaroni and Cheese
	1 bag of peppercorn ranch potato chips, crushed	Chicken Nuggets with Honey Mustard Dipping Sauce
	1 egg	Chicken Nuggets with Honey Mustard Dipping Sauce
	2 tablespoons milk	Chicken Nuggets with Honey Mustard Dipping Sauce
	6 boneless, skinless chicken breast fillets, cut into 1 1/2 inch cubes	Chicken Nuggets with Honey Mustard Dipping Sauce
	1/3 cup melted butter or margarine	Chicken Nuggets with Honey Mustard Dipping Sauce
	3/4 cup mayonnaise	Chicken Nuggets with Honey Mustard Dipping Sauce
	3 tablespoons honey	Chicken Nuggets with Honey Mustard Dipping Sauce
	2 tablespoons yellow mustard	Chicken Nuggets with Honey Mustard Dipping Sauce
	1 tablespoon lemon juice	Chicken Nuggets with Honey Mustard Dipping Sauce
	2 dashes tobasco if desired	Chicken Nuggets with Honey Mustard Dipping Sauce
	1 cup shortening	Oatmeal Coconut Crispy Cookies
	1 cup brown sugar	Oatmeal Coconut Crispy Cookies
	1 cup sugar	Oatmeal Coconut Crispy Cookies
	2 eggs	Oatmeal Coconut Crispy Cookies
	1 teaspoon vanilla	Oatmeal Coconut Crispy Cookies
	1 1/2 cups flour	Oatmeal Coconut Crispy Cookies
	1 teaspoon baking soda	Oatmeal Coconut Crispy Cookies
	1 teaspoon salt	Oatmeal Coconut Crispy Cookies
	3 cups quick cooking oatmeal	Oatmeal Coconut Crispy Cookies
	2 1/2 cups coconut	Oatmeal Coconut Crispy Cookies
	1/2 cup yellow onion	Jerk Shrimp with Lime
	1 jalapeno	Jerk Shrimp with Lime
	3 tablespoons white wine vinegar	Jerk Shrimp with Lime
	2 tablespoons soy sauce	Jerk Shrimp with Lime
	2 tablespoons canola oil	Jerk Shrimp with Lime
	1/2 teaspoon Tabasco sauce	Jerk Shrimp with Lime
	1/2 teaspoon ground allspice	Jerk Shrimp with Lime
	1/4 teaspoon granulated garlic	Jerk Shrimp with Lime
	1/4 teaspoon cinnamon	Jerk Shrimp with Lime
	1/4 teaspoon kosher salt	Jerk Shrimp with Lime
	1/4 teaspoon fresh ground black pepper	Jerk Shrimp with Lime
	1/8 teaspoon nutmeg	Jerk Shrimp with Lime
	40 large shrimp (about 2 lbs), peeled and deveined	Jerk Shrimp with Lime
	1 lime, cut into wedges	Jerk Shrimp with Lime
	1 cup yellow corn meal	Jalapeno Corn Bread
	1 cup flour	Jalapeno Corn Bread
	1/4 cup sugar	Jalapeno Corn Bread
	1 tablespoon baking powder	Jalapeno Corn Bread
	1 pinch kosher salt	Jalapeno Corn Bread
	3 large eggs	Jalapeno Corn Bread
	1 cup heavy cream	Jalapeno Corn Bread
	1/4 cup (1/2 stick) butter or margarine - melted	Jalapeno Corn Bread
	1 cup corn kernels - fesh, canned or frozen	Jalapeno Corn Bread
	2/3 cup cheddar cheese - grated - can substitute monterey jack or sharp cheddar	Jalapeno Corn Bread
	1 medium jalapeno pepper - seeded, chopped fine, or jarred jalapeño (3 teaspoons) chopped fine	Jalapeno Corn Bread
	1 cup packed cilantro leaves, approximately 1 bunch	Grilled Vegetables
	1/2 cup packed parsley leaves	Grilled Vegetables
	1/3 cup chopped scallions	Grilled Vegetables
	1 clove garlic	Grilled Vegetables
	2 teaspoons lime juice	Grilled Vegetables
	1/2 cup plain yogurt	Grilled Vegetables
	1/2 cup sour cream	Grilled Vegetables
	4 tablespoons olive oil	Grilled Vegetables
	1 clove garlic, finely minced	Grilled Vegetables
	1 tablespoon fresh grated ginger root	Grilled Vegetables
	1 package cherry tomatoes	Grilled Vegetables
	2 small zucchini--cut into 1/2	Grilled Vegetables
	1 red onion, quartered and separated into 3 layer pieces	Grilled Vegetables
	2 ears of fresh sweet corn, cut into 1/2	Grilled Vegetables
	1 1/2 baby pattypan squash, seeded and cubed	Grilled Vegetables
	4 pork chops	Smothered Pork Chops
	1 can cream of mushroom soup	Smothered Pork Chops
	1 onion , thinly sliced	Smothered Pork Chops
	3 tablespoons ketchup	Smothered Pork Chops
	2 teaspoons Worcestershire sauce	Smothered Pork Chops
	2 pounds Brussels sprouts	Braised Brussels Sprouts with Sage Butter
	5 tablespoons unsalted butter	Braised Brussels Sprouts with Sage Butter
	3 tablespoons olive oil	Braised Brussels Sprouts with Sage Butter
	1/4 cup sage leaves - fresh and chopped	Braised Brussels Sprouts with Sage Butter
	3 bananas, ripe, mashed	Banana Bread
	1 cup sugar	Banana Bread
	2 eggs, large	Banana Bread
	1/2 cup shortening or vegetable oil	Banana Bread
	2 cups all purpose flour	Banana Bread
	1/2 teaspoon baking powder	Banana Bread
	1 teaspoon baking soda	Banana Bread
	1/2 teaspoon salt	Banana Bread
	1 teaspoon vanilla	Banana Bread
	1/2 cup nuts (optional)	Banana Bread
	2 tablespoons olive oil	Spaghetti with Sun Dried Tomato Feta Sauce
	1 small onion - chopped	Spaghetti with Sun Dried Tomato Feta Sauce
	2 cloves garlic - peeled and chopped	Spaghetti with Sun Dried Tomato Feta Sauce
	8 ounces canned sundried tomatoes packed in oil - drained and rough chopped	Spaghetti with Sun Dried Tomato Feta Sauce
	1 cup chicken stock	Spaghetti with Sun Dried Tomato Feta Sauce
	1 cup feta cheese - crumbled or cubed plus extra for garnish	Spaghetti with Sun Dried Tomato Feta Sauce
	1 pound spaghetti or fettuccine - wheat, spinach or regular	Spaghetti with Sun Dried Tomato Feta Sauce
	1 bunch fresh basil - chopped	Spaghetti with Sun Dried Tomato Feta Sauce
	3 cups flour, plus a little extra in case you need it	Basic French Bread
	1 package dry yeast	Basic French Bread
	1/2 teaspoon sugar or honey	Basic French Bread
	1 1/2 teaspoons salt	Basic French Bread
	1 1/4 cups water	Basic French Bread
	16 ounces fresh asparagus, cleaned	Spinach, Asparagus, Tomato and Orange Salad
	8 ounces baby spinach leaves	Spinach, Asparagus, Tomato and Orange Salad
	16 ounces refrigerated mandarin orange sections	Spinach, Asparagus, Tomato and Orange Salad
	1 pint grape tomatoes, sliced in half	Spinach, Asparagus, Tomato and Orange Salad
	1/3 cup bacon pieces, crumbled and divided	Spinach, Asparagus, Tomato and Orange Salad
	1/3 cup olive oil, extra virgin	Spinach, Asparagus, Tomato and Orange Salad
	1 tablespoon balsamic vinegar	Spinach, Asparagus, Tomato and Orange Salad
	1 clove garlic, minced	Spinach, Asparagus, Tomato and Orange Salad
	1 pinch salt	Spinach, Asparagus, Tomato and Orange Salad
	1 pinch seasoned pepper	Spinach, Asparagus, Tomato and Orange Salad
	1 pinch sugar - optional	Spinach, Asparagus, Tomato and Orange Salad
	1 teaspoon McCormick® Paprika	Home Style Pork Chops
	1/2 teaspoon McCormick® Thyme Leaves	Home Style Pork Chops
	1/2 teaspoon salt	Home Style Pork Chops
	1/4 teaspoon McCormick® Black Pepper, Ground	Home Style Pork Chops
	4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds), trimmed	Home Style Pork Chops
	1 tablespoon olive oil	Home Style Pork Chops
	1 pound carrots	Spicy Braised Carrots
	1/2 cup finely chopped onion	Spicy Braised Carrots
	3 tablespoons chopped dried apricots or golden raisins	Spicy Braised Carrots
	3 cloves garlic, or more	Spicy Braised Carrots
	1/2 teaspoon ground ginger	Spicy Braised Carrots
	1/2 teaspoon chili powder	Spicy Braised Carrots
	1/2 teaspoon salt	Spicy Braised Carrots
	1 tablespoon canola oil, or other vegetable oil	Spicy Braised Carrots
	1/2 cup water	Spicy Braised Carrots
	1 cup graham cracker crumbs	Turtle Cheesecake Bars
	1/2 cup chopped walnuts or pecans	Turtle Cheesecake Bars
	1 tablespoon sugar	Turtle Cheesecake Bars
	1/4 cup margarine, melted	Turtle Cheesecake Bars
	2 packages cream cheese, softened (8 ounce pkg)	Turtle Cheesecake Bars
	1 can sweetened condensed milk	Turtle Cheesecake Bars
	1/4 cup lemon juice	Turtle Cheesecake Bars
	3 eggs	Turtle Cheesecake Bars
	1/2 cup chocolate chips	Turtle Cheesecake Bars
	1 jar caramel topping	Turtle Cheesecake Bars
	1/2 cup walnuts or pecans, chopped	Turtle Cheesecake Bars