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Meal Plan: March 5 - 11, 2017


Grocery List

Ingredient Recipe
28 ounces tomatoes, canned, crushed with juice Lasagna Classic Style
16 ounces tomato sauce Lasagna Classic Style
1 1/2 teaspoons salt Lasagna Classic Style
1 1/2 teaspoons dried oregano Lasagna Classic Style
1 teaspoon onion powder Lasagna Classic Style
1 cup onion, minced Lasagna Classic Style
1 clove fresh garlic, minced Lasagna Classic Style
2 tablespoons olive oil Lasagna Classic Style
16 ounces ground beef (extra lean) Lasagna Classic Style
8 ounces lasagne noodles Lasagna Classic Style
1 tablespoon olive oil Lasagna Classic Style
8 ounces Ricotta cheese Lasagna Classic Style
4 ounces Mozzarella cheese, grated Lasagna Classic Style
4 ounces Swiss cheese, grated Lasagna Classic Style
4 ounces Parmesan cheese, grated Lasagna Classic Style
2 packages Romaine lettuce or 1 large head iceberg lettuce Caesar Salad and Garlic Dressing
1 red onion, sliced Caesar Salad and Garlic Dressing
2 cups flavored croutons Caesar Salad and Garlic Dressing
3/4 cup Oil Caesar Salad and Garlic Dressing
1/2 cup Mayonnaise Caesar Salad and Garlic Dressing
1/3 cup vinegar Caesar Salad and Garlic Dressing
1/3 cup sugar Caesar Salad and Garlic Dressing
1 teaspoon mustard Caesar Salad and Garlic Dressing
1 teaspoon soy sauce Caesar Salad and Garlic Dressing
4 cloves garlic, minced Caesar Salad and Garlic Dressing
1/2 teaspoon Salt Caesar Salad and Garlic Dressing
1/4 cup water Caesar Salad and Garlic Dressing
1/2 cup shredded Parmesan cheese Caesar Salad and Garlic Dressing
1 loaf Italian round bread Simple Garlic Bread
1 stick butter Simple Garlic Bread
2 cloves garlic, minced Simple Garlic Bread
1 package (18.25 oz) lemon cake mix Key Lime Cake
1 1/3 cups vegetable oil Key Lime Cake
4 eggs Key Lime Cake
1 package (3 oz) lime Jell-O Key Lime Cake
3/4 cup orange juice Key Lime Cake
1/2 cup butter or margarine (1 stick), softened Key Lime Cake
1 package cream cheese (8 oz), softened Key Lime Cake
3 tablespoons lime juice Key Lime Cake
4 cups powdered sugar Key Lime Cake
2 packages McCormick® Enchilada Sauce Mix Sour Cream Chicken Enchiladas
3 1/2 cups milk Sour Cream Chicken Enchiladas
1 cup sour cream Sour Cream Chicken Enchiladas
1 can (4 1/2 ounces) chopped green chiles, drained Sour Cream Chicken Enchiladas
2 tablespoons oil, divided Sour Cream Chicken Enchiladas
1 pound boneless skinless chicken breasts, cut into thin strips Sour Cream Chicken Enchiladas
1 medium onion, thinly sliced Sour Cream Chicken Enchiladas
1 medium bell pepper, cut into thin strips Sour Cream Chicken Enchiladas
10 flour %3cu%3eor%3c/u%3e corn tortillas (8-inch) Sour Cream Chicken Enchiladas
2 cups shredded Mexican cheese blend Sour Cream Chicken Enchiladas
2 tablespoons oil Spanish Rice with Onion
1 cup long grain rice Spanish Rice with Onion
2 cups water Spanish Rice with Onion
2 chicken bouillon cubes Spanish Rice with Onion
1/4 onion, chopped Spanish Rice with Onion
1 can tomato sauce (8 ounce can) Spanish Rice with Onion
24 cups skinned and chopped tomatoes Homemade Canned Salsa
4 cups chopped onions Homemade Canned Salsa
4 cups chopped green peppers Homemade Canned Salsa
2 jalapeno peppers - add more for hotter salsa Homemade Canned Salsa
6 cloves garlic, minced Homemade Canned Salsa
5 tablespoons salt Homemade Canned Salsa
1 tablespoon pepper Homemade Canned Salsa
2 tablespoons chili powder Homemade Canned Salsa
1 cup vinegar Homemade Canned Salsa
2 cans tomato paste - 6 oz. can Homemade Canned Salsa
8 ounces macaroni Homemade Macaroni and Cheese
2 tablespoons butter Homemade Macaroni and Cheese
2 tablespoons flour Homemade Macaroni and Cheese
1/2 teaspoon salt Homemade Macaroni and Cheese
1/2 teaspoon pepper Homemade Macaroni and Cheese
2 1/2 cups milk Homemade Macaroni and Cheese
1 teaspoon ground mustard Homemade Macaroni and Cheese
1 1/2 cups Cheddar cheese, shredded Homemade Macaroni and Cheese
8 ounces processed cheese Homemade Macaroni and Cheese
2 tablespoons butter, melted Homemade Macaroni and Cheese
1/2 cup bread crumbs Homemade Macaroni and Cheese
1/4 cup parmesan cheese Homemade Macaroni and Cheese
1 bag of peppercorn ranch potato chips, crushed Chicken Nuggets with Honey Mustard Dipping Sauce
1 egg Chicken Nuggets with Honey Mustard Dipping Sauce
2 tablespoons milk Chicken Nuggets with Honey Mustard Dipping Sauce
6 boneless, skinless chicken breast fillets, cut into 1 1/2 inch cubes Chicken Nuggets with Honey Mustard Dipping Sauce
1/3 cup melted butter or margarine Chicken Nuggets with Honey Mustard Dipping Sauce
3/4 cup mayonnaise Chicken Nuggets with Honey Mustard Dipping Sauce
3 tablespoons honey Chicken Nuggets with Honey Mustard Dipping Sauce
2 tablespoons yellow mustard Chicken Nuggets with Honey Mustard Dipping Sauce
1 tablespoon lemon juice Chicken Nuggets with Honey Mustard Dipping Sauce
2 dashes tobasco if desired Chicken Nuggets with Honey Mustard Dipping Sauce
1 cup shortening Oatmeal Coconut Crispy Cookies
1 cup brown sugar Oatmeal Coconut Crispy Cookies
1 cup sugar Oatmeal Coconut Crispy Cookies
2 eggs Oatmeal Coconut Crispy Cookies
1 teaspoon vanilla Oatmeal Coconut Crispy Cookies
1 1/2 cups flour Oatmeal Coconut Crispy Cookies
1 teaspoon baking soda Oatmeal Coconut Crispy Cookies
1 teaspoon salt Oatmeal Coconut Crispy Cookies
3 cups quick cooking oatmeal Oatmeal Coconut Crispy Cookies
2 1/2 cups coconut Oatmeal Coconut Crispy Cookies
1/2 cup yellow onion Jerk Shrimp with Lime
1 jalapeno Jerk Shrimp with Lime
3 tablespoons white wine vinegar Jerk Shrimp with Lime
2 tablespoons soy sauce Jerk Shrimp with Lime
2 tablespoons canola oil Jerk Shrimp with Lime
1/2 teaspoon Tabasco sauce Jerk Shrimp with Lime
1/2 teaspoon ground allspice Jerk Shrimp with Lime
1/4 teaspoon granulated garlic Jerk Shrimp with Lime
1/4 teaspoon cinnamon Jerk Shrimp with Lime
1/4 teaspoon kosher salt Jerk Shrimp with Lime
1/4 teaspoon fresh ground black pepper Jerk Shrimp with Lime
1/8 teaspoon nutmeg Jerk Shrimp with Lime
40 large shrimp (about 2 lbs), peeled and deveined Jerk Shrimp with Lime
1 lime, cut into wedges Jerk Shrimp with Lime
1 cup yellow corn meal Jalapeno Corn Bread
1 cup flour Jalapeno Corn Bread
1/4 cup sugar Jalapeno Corn Bread
1 tablespoon baking powder Jalapeno Corn Bread
1 pinch kosher salt Jalapeno Corn Bread
3 large eggs Jalapeno Corn Bread
1 cup heavy cream Jalapeno Corn Bread
1/4 cup (1/2 stick) butter or margarine - melted Jalapeno Corn Bread
1 cup corn kernels - fesh, canned or frozen Jalapeno Corn Bread
2/3 cup cheddar cheese - grated - can substitute monterey jack or sharp cheddar Jalapeno Corn Bread
1 medium jalapeno pepper - seeded, chopped fine, or jarred jalapeño (3 teaspoons) chopped fine Jalapeno Corn Bread
1 cup packed cilantro leaves, approximately 1 bunch Grilled Vegetables
1/2 cup packed parsley leaves Grilled Vegetables
1/3 cup chopped scallions Grilled Vegetables
1 clove garlic Grilled Vegetables
2 teaspoons lime juice Grilled Vegetables
1/2 cup plain yogurt Grilled Vegetables
1/2 cup sour cream Grilled Vegetables
4 tablespoons olive oil Grilled Vegetables
1 clove garlic, finely minced Grilled Vegetables
1 tablespoon fresh grated ginger root Grilled Vegetables
1 package cherry tomatoes Grilled Vegetables
2 small zucchini--cut into 1/2 Grilled Vegetables
1 red onion, quartered and separated into 3 layer pieces Grilled Vegetables
2 ears of fresh sweet corn, cut into 1/2 Grilled Vegetables
1 1/2 baby pattypan squash, seeded and cubed Grilled Vegetables
4 pork chops Smothered Pork Chops
1 can cream of mushroom soup Smothered Pork Chops
1 onion , thinly sliced Smothered Pork Chops
3 tablespoons ketchup Smothered Pork Chops
2 teaspoons Worcestershire sauce Smothered Pork Chops
2 pounds Brussels sprouts Braised Brussels Sprouts with Sage Butter
5 tablespoons unsalted butter Braised Brussels Sprouts with Sage Butter
3 tablespoons olive oil Braised Brussels Sprouts with Sage Butter
1/4 cup sage leaves - fresh and chopped Braised Brussels Sprouts with Sage Butter
3 bananas, ripe, mashed Banana Bread
1 cup sugar Banana Bread
2 eggs, large Banana Bread
1/2 cup shortening or vegetable oil Banana Bread
2 cups all purpose flour Banana Bread
1/2 teaspoon baking powder Banana Bread
1 teaspoon baking soda Banana Bread
1/2 teaspoon salt Banana Bread
1 teaspoon vanilla Banana Bread
1/2 cup nuts (optional) Banana Bread
2 tablespoons olive oil Spaghetti with Sun Dried Tomato Feta Sauce
1 small onion - chopped Spaghetti with Sun Dried Tomato Feta Sauce
2 cloves garlic - peeled and chopped Spaghetti with Sun Dried Tomato Feta Sauce
8 ounces canned sundried tomatoes packed in oil - drained and rough chopped Spaghetti with Sun Dried Tomato Feta Sauce
1 cup chicken stock Spaghetti with Sun Dried Tomato Feta Sauce
1 cup feta cheese - crumbled or cubed plus extra for garnish Spaghetti with Sun Dried Tomato Feta Sauce
1 pound spaghetti or fettuccine - wheat, spinach or regular Spaghetti with Sun Dried Tomato Feta Sauce
1 bunch fresh basil - chopped Spaghetti with Sun Dried Tomato Feta Sauce
3 cups flour, plus a little extra in case you need it Basic French Bread
1 package dry yeast Basic French Bread
1/2 teaspoon sugar or honey Basic French Bread
1 1/2 teaspoons salt Basic French Bread
1 1/4 cups water Basic French Bread
16 ounces fresh asparagus, cleaned Spinach, Asparagus, Tomato and Orange Salad
8 ounces baby spinach leaves Spinach, Asparagus, Tomato and Orange Salad
16 ounces refrigerated mandarin orange sections Spinach, Asparagus, Tomato and Orange Salad
1 pint grape tomatoes, sliced in half Spinach, Asparagus, Tomato and Orange Salad
1/3 cup bacon pieces, crumbled and divided Spinach, Asparagus, Tomato and Orange Salad
1/3 cup olive oil, extra virgin Spinach, Asparagus, Tomato and Orange Salad
1 tablespoon balsamic vinegar Spinach, Asparagus, Tomato and Orange Salad
1 clove garlic, minced Spinach, Asparagus, Tomato and Orange Salad
1 pinch salt Spinach, Asparagus, Tomato and Orange Salad
1 pinch seasoned pepper Spinach, Asparagus, Tomato and Orange Salad
1 pinch sugar - optional Spinach, Asparagus, Tomato and Orange Salad
1 teaspoon McCormick® Paprika Home Style Pork Chops
1/2 teaspoon McCormick® Thyme Leaves Home Style Pork Chops
1/2 teaspoon salt Home Style Pork Chops
1/4 teaspoon McCormick® Black Pepper, Ground Home Style Pork Chops
4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds), trimmed Home Style Pork Chops
1 tablespoon olive oil Home Style Pork Chops
1 pound carrots Spicy Braised Carrots
1/2 cup finely chopped onion Spicy Braised Carrots
3 tablespoons chopped dried apricots or golden raisins Spicy Braised Carrots
3 cloves garlic, or more Spicy Braised Carrots
1/2 teaspoon ground ginger Spicy Braised Carrots
1/2 teaspoon chili powder Spicy Braised Carrots
1/2 teaspoon salt Spicy Braised Carrots
1 tablespoon canola oil, or other vegetable oil Spicy Braised Carrots
1/2 cup water Spicy Braised Carrots
1 cup graham cracker crumbs Turtle Cheesecake Bars
1/2 cup chopped walnuts or pecans Turtle Cheesecake Bars
1 tablespoon sugar Turtle Cheesecake Bars
1/4 cup margarine, melted Turtle Cheesecake Bars
2 packages cream cheese, softened (8 ounce pkg) Turtle Cheesecake Bars
1 can sweetened condensed milk Turtle Cheesecake Bars
1/4 cup lemon juice Turtle Cheesecake Bars
3 eggs Turtle Cheesecake Bars
1/2 cup chocolate chips Turtle Cheesecake Bars
1 jar caramel topping Turtle Cheesecake Bars
1/2 cup walnuts or pecans, chopped Turtle Cheesecake Bars
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