RecipeTips.com

Meal Plan: August 28 - September 3, 2016


Grilled Marinated Flank Steak Recipe

Submitted by RecipeTips.com
This simple marinade gives ordinary grilled flank steak exceptional flavor and helps to make it ultra-tender. Once you've tried this tasty dish, it's certain to become a favorite.
Grilled Marinated Flank Steak Recipe
PREP: 10 minutes
COOK: 15 minutes
READY IN: 4 hours
Container: plastic bag, small mixing bowl, grill
Servings:
Change Servings
Ingredients
  • 3 pounds flank steak
  • 3 cloves garlic - minced
  • 1 teaspoon paprika
  • 1 tablespoon grill seasoning - ground spice mix found in the supermarket spice aisle; use your favorite brand
  • 2 teaspoons hot sauce
  • 2 tablespoons white wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup olive oil
Directions
  • In a small mixing bowl, combine the garlic, grill seasoning, paprika, hot sauce, Worcestershire sauce, white wine vinegar and olive oil.
  • Place meat into a large resealable bag and pour the marinade over the top.
  • Place bag into a shallow pan to catch any drippings that might leak from the bag.
  • Place in the refrigerator for three hours to marinate.
  • Remove from the refrigerator and allow to stand at room temperature for 1/2 hour.
  • Preheat grill to high. Grill steaks for 6-8 minutes on the first side, then flip the steaks and continue to grill for another 4-6 minutes or until the flank steak reaches your desired doneness.
  • Remove from the grill and allow to rest for 5 minutes so the juices redistribute.
  • Cut the flank steak against the grain for maximum tenderness.

Grilled Potato and Corn Salad Recipe

Submitted by RecipeTips.com
A nice twist to a traditional summer favorite.
Grilled Potato and Corn Salad Recipe
PREP: 45 minutes
COOK: 30 minutes
READY IN: 1 hour
Ingredients
  • 2 ears of fresh sweet corn, husks and silks removed
  • 2 pounds small red potatoes, washed and cut into 3/4 inch cubes
  • 1/4 cup plus 3 tablespoons extra virgin olive oil
  • 2 cups red, yellow or orange cherry tomatoes, halved
  • 1/2 red bell pepper, cut into 1/4 inch cubes
  • 1/2 green bell pepper, cut into 1/4 inch cubes
  • 1/2 yellow bell pepper, cut into 1/4 inch cubes
  • 1/2 cup small red onion, diced
  • 1/2 cup fresh basil, chopped
  • 2 cloves garlic, chopped fine
  • 3 tablespoons red wine vinegar
  • kosher salt and fresh ground pepper to taste
Directions
  • Heat grill to medium heat.
  • Drizzle 1 tablespoon of olive oil on corn and rub it over all of the kernels. Salt and pepper the corn. Place on grill for approximately 7 minutes, turning occasionally. Allow to cool and then cut the kernels from the cob.
  • Place potatoes in an aluminum foil pan. Drizzle with 2 tablespoons olive oil, sprinkle with salt and pepper. Place pan on grill, cooking the potatoes for 20-30 minutes, turning occasionally until tender.
  • In a large bowl, mix together the corn, potatoes, tomatoes, peppers, onion, basil, and garlic.
  • In a small bowl, whisk the remaining oil and the vinegar together. Add to the salad and toss together.
  • Season with salt and pepper and serve.

TIP: Grill the corn and potatoes at the same time to reduce overall cooking time.


Grilled Corn with Lemon - Lime Sauce Recipe

Submitted by RecipeTips.com
When you combine the irresistible flavor of grilled sweet corn with a buttery lemon and lime sauce and you get the fantastic vegetable side dish featured in this distinctive recipe.
Grilled Corn with Lemon - Lime Sauce Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 10 minutes
Container: grill
Serving Description: 1 ear of corn
Servings:
Change Servings
Ingredients
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon butter, melted
  • 1/4 cup parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 pinch salt
  • 6 ears fresh sweet corn
Directions
  • Preheat the grill to medium high heat.
  • In a small bowl, whisk together the lime juice, lemon juice, butter, cheese, parsley, and salt.
  • Husk the corn and remove all silk.
  • Brush the corn with the butter mixture and grill, turning occasionally, for 10-12 minutes.
  • Continue to brush on the butter while grilling.
  • Drizzle the remaining butter onto the corn when grilling is complete.

Apple Cheesecake Recipe

Submitted by RecipeTips.com
The combination of the creamy smooth filling and apple topping make this a perfect fall apple dessert. This delicious, easy-to-prepare cheesecake recipe will have everyone begging for seconds.
Apple Cheesecake Recipe
PREP: 20 minutes
COOK: 45 minutes
READY IN: 1 hour
Container: 9-inch springform pan and a mixing bowl
Serving Description: 1 slice
Servings:
Change Servings
Ingredients
  • CRUST:
  • 1/2 cup melted butter or margarine
  • 1/3 cup sugar
  • 1 cup flour
  • 1/2 teaspoon almond extract
  • 4 graham crackers - crushed
  • FILLING:
  • 8 ounces cream cheese - softened
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • TOPPING:
  • 3 cups thinly sliced apple - peeled
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • sliced almonds for the top to garnish
Directions
CRUST:
  • In a mixing bowl, combine the butter, 1/3 cup sugar, flour, almond extract, and graham cracker crumbs.
  • Press the mixture on the bottom of a 9-inch springform pan. Make sure the mixture goes up the sides of the pan about 1 inch.
FILLING:
  • In a mixing bowl, combine the cream cheese, 1/4 cup sugar, egg, and the vanilla.
  • Pour the mixture over the prepared crust in the springform pan.
TOPPING:
  • In a mixing bowl, toss the apples with 1/3 cup sugar and the cinnamon.
  • Spoon apple mixture over the cream cheese mixture in the springform pan.
  • Sprinkle the top with almonds if desired.
  • Bake at 450° F for 10 minutes.
  • Reduce oven to 400° F and bake for 30 to 40 minutes longer or until the center is set.
  • Cool in the pan before serving.

French Dip Recipe

Submitted by RecipeTips.com
This unbeatable classic American sandwich, named for the French bread it is prepared with, can be served au jus (French for “with juice”) or with a creamy homemade horseradish sauce.
French Dip Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 1.25 hours
Container: dutch oven or saucepan, medium bowl
Serving Description: 1 sandwich
Servings:
Change Servings
Ingredients
  • HORSERADISH SAUCE:
  • 1 cup sour cream
  • 1/4 cup horseradish
  • 2 teaspoons Dijon mustard
  • 2 green onions - finely chopped
  • AU JUS:
  • 1/2 pound stew beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup flour
  • 1 tablespoon vegetable oil
  • 1 cup onion - finely chopped
  • 1 clove garlic - chopped
  • 2 teaspoons tomato paste
  • 28 ounces beef broth - low sodium or regular
  • 28 ounces beef broth - seasoned
  • 1 teaspoon Worcestershire sauce
  • 1 bay leaf
  • SANDWICH:
  • 1 1/2 pounds roast beef - deli style
  • 6 hoagie buns
Directions
  • Season stew meat with salt and pepper.
  • Dredge the pieces in flour, coasting all sides.
  • Heat oil in a dutch oven or saucepan on medium-high heat.
  • Add prepared stew meat and brown on all sides. When the meat is all browned, add the onion, reduce heat to medium-low and cook until the onions are tender and starting to caramelize - approximately 10-15 minutes.
  • Add garlic and tomato paste, cook for 3 minutes.
  • Add the beef broth, Worcestershire sauce and bay leaf. Cover and simmer for 20 minutes.
  • Remove the cover, increase the heat to medium and simmer another 25-30 minutes. The broth will reduce to about 3 cups.
  • Taste the broth, add salt if needed.
  • Strain the broth, discard the bay leaf and reserve the meat for another recipe. The meat would be great in a bbq beef sandwich or on top of egg noodles.
  • To assemble the sandwiches, split the rolls horizontally, but do not cut all the way through.
  • Place in the oven just until warmed all the way through, approximately 5 minutes at 325°F.
  • Add the sliced, deli style beef to the au jus in the sauce pan until warmed through.
  • Remove the beef from the au jus and divide it up amoung the warmed rolls.
  • Keep the sauce warm and pour into individual cups for serving.
  • Add horseradish sauce or sliced cheese to the sandwiches if desired.

Tobasco Onions Recipe

Submitted by RecipeTips.com
Light, crispy onion rings with a hint of spice.
Tobasco Onions Recipe
PREP: 5 minutes
COOK: 5 minutes
READY IN: 10 minutes
Container: deep fryer or deep, heavy pan, medium bowl.
Servings:
Change Servings
Ingredients
  • ONION RINGS:
  • 1 large red onion
  • 1 large yellow onion
  • 2 cups flour
  • 1 tablespoon cayenne pepper
  • 1 tablespoon paprika
  • salt and pepper to taste
  • 3 cups canola oil for frying
  • RANCH BLU CHEESE DIP:
  • 1/2 cup sour cream
  • 1/2 cup ranch dressing
  • 1 green onion - chopped
  • 1/4 cup blu cheese - crumbled
  • 2 dashes tobasco - or more if desired
Directions
ONION RINGS:
  • Peel and slice onions thinly, separate into rings.
  • Mix flour and seasonings in a medium bowl.
  • Heat canola oil in deep pan or deep fryer to 350°.
  • Dredge onion rings in seasoned flour, shake off excess. Not much sticks to the rings.
  • Fry until golden brown.
  • Do small batches so the rings don't stick together.
  • Drain on paper towels.
  • Keep warm until the rest are finished.
  • Serve with ranch blu cheese dip.
RANCH BLU CHEESE DIP:
  • Mix all ingredients together.
  • Refrigerate until ready to serve.
  • Also good with cut up vegetables.

Oriental Coleslaw Recipe

Submitted by RecipeTips.com
Ramen noodles, almonds, and sunflower seeds roasted together and tossed with seasoned cabbage make this salad a favorite accompaniment to burgers. With its crunchy texture and flavorful dressing, this salad also makes a perfect side dish for any type of sandwich.
Oriental Coleslaw Recipe
PREP: 20 minutes
COOK: 20 minutes
Container: large bowl
Serving Size: cup
Servings:
Change Servings
Ingredients
  • 1/2 cup slivered almonds
  • 2 tablespoons sunflower seeds
  • 3 ounces package of Ramen noodles (chicken flavored)
  • 16 ounces package of coleslaw mix
  • 4 green onions - diced
  • DRESSING:
  • 1/2 cup canola oil
  • 2 tablespoons white sugar
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon soy sauce
  • 1 packet of seasoning from Ramen noodles
Directions
  • Preheat oven to 350 degrees F.
  • On a large baking sheet with edges, combine almonds, sunflower seeds, crushed Ramen noodles. Lightly spritz with vegetable oil spray. Roast for 10 minutes. Let cool.
  • In a large bowl, combine coleslaw and green onions. Add almond mixture and combine.
  • In a jar or small bowl, combine oil, sugar, vinegar, black pepper, soy sauce and seasoning packet from the ramen noodle mix. Whisk until thoroughly blended.
  • Just before serving, pour dressing over salad; toss to coat evenly. Serve immediately.

Potato Pizza with Cheese and Vegetables Recipe

Submitted by RecipeTips.com
A hash brown potato pizza makes a fun and tasty way to enjoy shredded potatoes with cheese and vegetables that are easily formed into a serving as pizza.
Potato Pizza with Cheese and Vegetables Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 30 minutes
Serving Size: 1 slice
Servings:
Change Servings
Ingredients
  • large egg
  • 1/2 cup cheese - cheddar or any cheese of choice
  • green onions, sliced
  • 3/4 cup fresh mushrooms, sliced - more if desired
  • 1/2 cup green sweet peppers, diced
  • 4 cups frozen hash brown potatoes
  • 2 tablespoons extra-virgin olive oil
  • salt and pepper to taste
Directions
  • Chop vegetables into coarsely cut pieces of a desired size. Saute in 10 inch skillet until slightly softened. Season to taste with salt and pepper.
  • Crack egg into mixing bowl and beat until smooth.
  • Add frozen potatoes and mix egg into frozen potatoes. Season lightly with salt and pepper.
  • On stovetop, add 1 tablespoon of oil to a 10 inch non-stick skillet to be warmed on medium heat setting.
  • Add frozen potato mixture to a non-stick skillet, using a spatula to level the potatoes evenly across the pan. Since the potato mixture does not firm up after cooking only one side, the non-stick skillet will assist with the ease of turning the pizza over when the first side is finished cooking. Cover pan and cook for 6 to 8 minutes or until golden brown on bottom surface of potatoes. Remove cover and cook an additional 5 to 6 minutes.
  • Lightly coat flat baking sheet with oil or cooking spray.
  • Remove skillet from stovetop. Using protective mitts or hotpads, place a flat baking sheet over the skillet. Hold baking sheet against skillet and turn skillet over so pizza drops out of skillet onto baking sheet.
  • Remove bits of potato from skillet and place it back onto burner, adding remaining 1 tablespoon of oil.
  • Slide potato pizza off baking sheet and into skillet, allowing uncooked surface to begin cooking.
  • Sprinkle sauteed vegetables over top of potato pizza and cover with cheese.
  • Cook second side in covered skillet for 5 minutes, until golden brown and then cook uncovered for 3 to 4 minutes. When finished cooking, tilt skillet and allow potato pizza to slide out of skillet onto serving plate. Cut into 4 pie-shaped pieces and serve warm.
  • Note: Meat can be added to this recipe. Simply use ground meat such as sausage or pieces of pepperoni. Add 2/3 cup of meat to mixture when adding other ingredients. Retain 3 tablespoons for use to be sprinkled over surface when the remaining cheese is added.

Spicy Sweet Buffalo Wings Recipe

Submitted by RecipeTips.com
These deliciously seasoned buffalo chicken wing appetizers will disappear quickly when you serve them at your next gathering. Make these chicken wings up ahead of time and keep them warm in a slow cooker. You will find many more chicken recipes on our site.
Spicy Sweet Buffalo Wings Recipe
PREP: 20 minutes
COOK: 30 minutes
READY IN: 50 minutes
Container: large baking sheet, medium saucepan
Ingredients
  • 1 tablespoon red curry paste
  • 1/4 cup olive oil
  • 2 pounds chicken wings and drummies
  • Salt and pepper to taste
  • 1 cup unsweetened coconut milk
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger - fresh and grated
  • 2 teaspoons lime zest
  • 1 1/2 teaspoons brown sugar
Directions
  • Preheat oven to 450°F.
  • In a large bowl, whisk 1/2 teaspoon of red curry past with the oil.
  • Add the wings and season with salt and pepper. Toss to coat.
  • Spread the wings on a large baking sheet and bake for 25 minutes, turning once half way through the baking.
  • Remove them from the oven and preheat the broiler. Move the oven racks to the top position.
  • In a medium saucepan, combine the coconut milk, soy sauce, fresh ginger, lime zest, sugar, and the rest of the curry paste.
  • Bring to a boil, reduce heat to medium and continue to stir until slightly thickened - approximately 3-5 minutes.
  • Transfer the baked wings to a large bowl. Add 1/2 the coconut curry sauce and toss to coat.
  • Remove any excess grease from the baking sheet and return the wings back to it, pouring any sauce that is left in the bowl over the wings.
  • Broil the wings for 10 minutes, turning once, or until cooked through.
  • Transfer to a large serving platter and garnish with lime wedges. Pour the extra sauce in a small bowl and place it on the side for dipping.

Oatmeal Caramel Bars Recipe

Submitted by RecipeTips.com
A layer of soft caramel and chocolate in between an oatmeal-cookie like crust - the perfect combination.
Oatmeal Caramel Bars Recipe
PREP: 10 minutes
COOK: 25 minutes
READY IN: 35 minutes
Container: 13x9 baking pan
Serving Description: 1 bar
Servings:
Change Servings
Ingredients
  • 1 1/2 cups butter melted
  • 2 cups flour
  • 1 teaspoon baking soda
  • 2 cups oatmeal
  • 1 1/2 cups brown sugar
  • 1/2 teaspoon salt
  • 8 ounces chocolate chips
  • 1 cup caramel ice cream topping
  • 4 tablespoons flour
Directions
  • Preheat oven to 350°F. Grease a 13x9 inch baking pan.
  • In a medium bowl, combine butter, flour, baking soda, oatmeal, brown sugar and salt. Stir to combine. Press half of this mixture into the bottom of the prepared pan.
  • Bake for 10 minutes. Cool slightly.
  • Combine caramel topping and flour. Sprinkle chocolate chips over crust. Drizzle caramel mixture over chocolate chips. Crumble remaining oatmeal mixture over the top of the caramel.
  • Bake for 15 minutes. Let bars cool before cutting.

Tomato and Cheese Pie Recipe

Submitted by RecipeTips.com
When you're looking for a fresh idea for a light summer luncheon or brunch, try this simple, but tasty open-face Italian pie.
Tomato and Cheese Pie Recipe
PREP: 30 minutes
COOK: 30 minutes
Container: 9
Serving Size: 1 piece
Servings:
Change Servings
Ingredients
  • 1 basic pastry dough for 9
  • 8 ounces Swiss cheese, shredded (or mozzarella)
  • 2 tablespoons fresh basil, chopped
  • 4 medium fresh tomatoes, cut into 1/4-inch slices
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil
  • fresh basil for garnish
Directions
  • Preheat oven to 400° F.
  • Place the 9" pastry dough in the bottom and up 1" on the sides of the prepared pan, using your fingers to spread it evenly.
  • Cover the bottom of the crust with shredded cheese and 2 tablespoons chopped basil. Arrange tomato slices to cover cheese evenly. Salt and pepper tomato slices and drizzle with olive oil.
  • Bake 35-40 minutes. Just before serving, garnish with fresh basil leaves. May serve warm or at room temperature.

Quick Italian Breadsticks Recipe

Submitted by RecipeTips.com
Everyone will enjoy these freshly seasoned, buttery, hot-out-of-the oven breadsticks with Italian classics like Chicken Parma or Lasagna Formaggio.
Quick Italian Breadsticks Recipe
PREP: 5 minutes
COOK: 10 minutes
Serving Description: Makes 6 (2 breadstick) servings.
Servings:
Change Servings
Ingredients
  • 1 package (11 ounces) refrigerated breadsticks
  • 2 tablespoons butter, melted
  • McCormick® Italian Herb Seasoning Grinder
Directions

1. Place breadsticks on baking sheet as directed on package.

2. Brush breadsticks with melted butter and season with Italian herb seasoning grinder.

3. Bake as directed on package.


Classic Carrot Cake Recipe

Submitted by RecipeTips.com
Crisp carrots make a moist, delicious cake that is perfect for family gatherings. More carrot cake recipes can be found on our site to make for any occasion, including a slow cooker carrot cake recipe for you to try. Also, learn how to prepare carrots to use in all your carrot recipes.
Classic Carrot Cake Recipe
Container: 9 x 13 baking pan
Serving Description: 1 piece
Servings:
Change Servings
Ingredients
  • CARROT CAKE:
  • 2 1/4 cups all purpose flour
  • 2 cups sugar
  • 2 teaspoons soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 cups shredded carrots - approximately 4 medium carrots
  • 1 1/2 cups oil
  • 4 eggs
  • 1 tablespoon milk or cream
  • FROSTING:
  • 3 cups powdered sugar
  • 2 tablespoons butter or margarine - softened
  • 1 teaspoon vanilla
  • 8 ounces cream cheese - softened
Directions
CARROT CAKE:
  • Heat oven to 350°.
  • Grease the bottom of a 9x13 pan.
  • In a large bowl, blend all ingredients together at a low speed.
  • When combined, beat on high for 3 minutes.
  • Pour batter into the prepared pan.
  • Bake 40-45 minutes or until a toothpick inserted into the middle comes out clean.
  • Cool completely before frosting.

FROSTING:
  • In a medium bowl, blend all ingredients together on high speed until smooth.
  • Spread over cooled cake.

Perfect Tacos Recipe

Submitted by RecipeTips.com
A perfect weeknight meal that the kids will enjoy. Serve it beside a Mexican rice for your own fiesta. Ole!
Perfect Tacos Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 2 pounds ground beef
  • 2 packages taco seasoning mix (1 1/2 ounce pkg)
  • 1 can tomato paste (6 ounce can)
  • 1 cup water
  • 1 head lettuce, chopped
  • 1 tomato (optional), seeded, diced
  • 1/2 onion, diced (optional)
  • 1/2 green pepper, diced (optional)
  • 1/2 cup sour cream (optional)
  • 1 package flour tortillas
  • 2 packages shredded cheddar cheese (4 ounce pkg)
Directions
In a 12" skillet over high heat, cook ground beef until browned, stirring frequently.

Stir in water, tomato paste and taco seasoning mix, heat to boiling.

Reduce heat to medium-low; simmer 10 minutes.

Meanwhile chop lettuce, dice tomatoes and vegetables.

Warm tortillas in the microwave.

Top each tortilla with desired toppings and enjoy!


Simple Mexican Rice Recipe

Submitted by RecipeTips.com
You won't believe that this recipe would taste so good but it actually does! The leftovers are even better the next day. This is an inexpensive way to make rice and it is healthier than the boxes rices that are packed full with sodium.
Simple Mexican Rice Recipe
PREP: 5 minutes
COOK: 25 minutes
READY IN: 30 minutes
Ingredients
  • 1 tablespoon butter
  • 1 1/2 cups long grain rice
  • 1 can tomato sauce (8 ounce can)
  • 3 1/3 cups low-sodium chicken broth
Directions
In large saute pan with lid, melt butter over medium heat.

Add rice and cook, stirring, until rice turns white and very lightly brown.

Remove from heat and stir in tomato sauce and chicken broth; return to heat. Bring to a boil.

Cover and reduce heat to low. Cook for 20-25 minutes or until almost all liquid is absorbed.

Remove lid and fluff with a fork. Continue to cook on low for about 5 minutes to remove any extra liquid.


Mexi Corn Dip Recipe

Submitted by RecipeTips.com
This surprisingly addictive will have you grinning with how simple it is to make. Great served with tortilla chips or crackers, you won't be able to keep your hands out of the bowl!
Mexi Corn Dip Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Ingredients
  • 3 cans Mexican-style corn, drained (11 oz cans)
  • 1 cup mayonnaise
  • 2 cups sour cream
  • 4 green onions, chopped
  • 1/2 cup cilantro, chopped
  • 2 cups Cheddar cheese, shredded
  • 1 teaspoon lime juice
  • 1 teaspoon cumin
  • 1 pinch cayenne pepper
  • 1/4 teaspoon salt
Directions
In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice.

Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving.


Golden Chicken Nuggets Recipe

Submitted by RecipeTips.com
Do you know whats in those frozen pre-made chicken nuggets? Try making your own and see how easy it is. The kids will love it and they can even help out!
Golden Chicken Nuggets Recipe
PREP: 10 minutes
COOK: 15 minutes
READY IN: 25 minutes
Servings:
Change Servings
Ingredients
  • 4 chicken breasts, boneless and skinless
  • 1 cup fine bread crumbs
  • 1 teaspoon salt
  • 2 teaspoons thyme
  • 2 teaspoons basil
  • 1/2 cup Parmesan cheese
  • 1/2 cup butter, melted
Directions
Cut each piece of chicken into 12 pieces.

Combine all dry ingredients in a shallow bowl. Melt butter in a shallow bowl.

Dip each piece into butter, then into crumbs. Place on ungreased cookie sheets. Bake at 400° F. for 15 minutes or until golden brown.


Oven Baked Potato Wedges Recipe

Submitted by RecipeTips.com
Great side dish for any meal. These potatoes are seasoned perfectly. Serve these baked wedges with ketchup and sour cream for a real treat.
Oven Baked Potato Wedges Recipe
PREP: 15 minutes
READY IN: 1 hour
Container: shallow baking pan
Servings:
Change Servings
Ingredients
  • 4 potatoes
  • 1/2 cup oil
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon salt
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon paprika
  • 1/4 teaspoon pepper
Directions
  • Cut potatoes lengthwise into wedges, leaving peels on; arrange in single layer in shallow pan.
  • Combine remaining ingredients and pour over the potato wedges.
  • Bake 375 degrees for 45 minutes or until golden brown. Baste 2 times during cooking.

Great Corn on the Cob Recipe

Submitted by RecipeTips.com
Finally, an easy way to get those ears of corn ready to be eaten! Put it all in a baking dish and pour the melted butter with the seasonings over the top and roll it around.
Great Corn on the Cob Recipe
PREP: 5 minutes
COOK: 15 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 6 ears fresh sweet corn
  • 1 tablespoon parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • salt and pepper, to taste
  • 1/4 cup butter
  • 1/2 cup Parmesan cheese (optional)
Directions
Cook corn in boiling water until done. Remove from water and place in baking dish.

Sprinkle with herbs, spices; drizzle with butter; sprinkle with Parmesan cheese.

Cover dish with foil and keep in warm oven until ready to serve.


Bleu Blitz Burgers Recipe

Submitted by RecipeTips.com
Juicy burgers stuffed with bleu cheese. Top with tomatoes, lettuce and anything you please. Any type of cheese will be great inside these burges, from cheddar to provolone if you aren't a Blue cheese fan.
Bleu Blitz Burgers Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 25 minutes
Servings:
Change Servings
Ingredients
  • 1 slice white bread
  • 1 tablespoon fat-free milk
  • 1 pound lean ground beef
  • 1/4 cup crumbled blue cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray
  • 4 hamburger buns, halved
Directions
  • Preheat grill to medium-high heat.
  • Place bread in food processor; process until finely ground. Place breadcrumbs in a small bowl and add milk; fluff with a fork to moisten. Add ground beef to breadcrumb mixture, stirring just until combined. Divide meat mixture into 8 equal portions, shaping each into a patty. Spoon 1 tablespoon cheese in the center of each of 4 patties; top each with 1 remaining patty, pinching edges to seal. Season with salt and pepper.
  • Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until desired doneness.
  • Serve on buns and any desired toppings.

Grilled Packet Potatoes Recipe

Submitted by RecipeTips.com
Perfectly grilled potatoes. You can par-boil the potatoes in water for about 10 minutes if you want them to cook a little quicker. This is a side everyone enjoys and the cleanup is a synch!
Grilled Packet Potatoes Recipe
PREP: 10 minutes
COOK: 30 minutes
READY IN: 40 minutes
Servings:
Change Servings
Ingredients
  • 6 potatoes
  • 6 tablespoons butter
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
Directions
Scrub potatoes and slice to about 1/4 inch thick.

Pile potatoes onto a sheet of aluminum foil. Dot with butter and season with spices.

Fold-up aluminum foil like a foil dinner, be sure to seal tightly. Grill on medium flame for about 15 minutes per side.

NOTE: Be careful when opening package as steam will escape!


Creamy Cucumbers Recipe

Submitted by RecipeTips.com
Creamed cucumbers are a delicious side dish especially with garden fresh cucumbers. The salad dressing and vinegar dressing is sweetened perfectly with the sugar.
Creamy Cucumbers Recipe
COOK: 35 minutes
READY IN: 35 minutes
Servings:
Change Servings
Ingredients
  • 4 medium cucumbers, sliced
  • 1 onion, sliced (optional)
  • 3/4 cup Miracle Whip
  • 1/4 cup vinegar
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/4 teaspoon pepper
Directions
  • Peel and slice the cucumbers.
  • Slice onions; combine with cucumbers in a bowl.
  • In a small bowl, mix all the remaining ingredients well and pour over sliced cucumbers and onion.
  • Let stand overnight.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.Com