Ingredient	Recipe
	2 teaspoons shallots - chopped	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	1 teaspoon garlic - minced	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	2 teaspoons Dijon mustard	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	2 tablespoons oregano	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	1/4 cup lemon juice	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	1/4 cup olive oil	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	pinch salt	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	1/2 pound red skinned potatoes - about 15, skins on	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	4 chicken breasts - boneless, skinless	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	olive oil - to coat the chicken, potatoes, and asparagus	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	1 bunch asparagus - stemmed	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	salt and pepper - to taste	Grilled Chicken and Vegetables with Lemon Dijon Sauce
	16 ounces vermicelli pasta - broken into 2" pieces and cooked according to package directions	Vermicelli Pasta Salad
	1 tablespoon Ac'cent flavor enhancer	Vermicelli Pasta Salad
	1 tablespoon seasoned salt	Vermicelli Pasta Salad
	3 tablespoons lemon juice	Vermicelli Pasta Salad
	4 tablespoons vegetable oil	Vermicelli Pasta Salad
	1 (4 oz.) diced pimento	Vermicelli Pasta Salad
	1 cup green pepper - chopped	Vermicelli Pasta Salad
	1/2 red onion - chopped	Vermicelli Pasta Salad
	1 cup celery - thinly sliced	Vermicelli Pasta Salad
	1 cup black olives - chopped	Vermicelli Pasta Salad
	1 1/2 cups mayonnaise	Vermicelli Pasta Salad
	1 pound fresh asparagus	Grilled Asparagus
	1 tablespoon olive oil	Grilled Asparagus
	1 tablespoon soy sauce	Grilled Asparagus
	1 package sugar cookie mix	Strawberry Dessert Squares
	1/2 cup butter - at room temperature	Strawberry Dessert Squares
	1 egg	Strawberry Dessert Squares
	1 cup white baking chips	Strawberry Dessert Squares
	8 ounces cream cheese - softened	Strawberry Dessert Squares
	4 cups strawberries - fresh and sliced	Strawberry Dessert Squares
	1/2 cup sugar	Strawberry Dessert Squares
	2 tablespoons cornstarch	Strawberry Dessert Squares
	1/3 cup water	Strawberry Dessert Squares
	2 1/2 cups wild rice - cooked, about 1 cup uncooked	Wild Rice Chicken Salad
	2 cups celery - chopped	Wild Rice Chicken Salad
	can pineapple tidbits, drained	Wild Rice Chicken Salad
	1/2 cup craisins	Wild Rice Chicken Salad
	1 cup smoked almonds	Wild Rice Chicken Salad
	2 1/2 cups grilled chicken - or left-over cooked chicken, cut up in bite size pieces	Wild Rice Chicken Salad
	3/4 cup mayonnaise - light or non-fat	Wild Rice Chicken Salad
	1/2 cup sweet mango chutney or Major Grey's Chutney	Wild Rice Chicken Salad
	1/2 teaspoon salt	Wild Rice Chicken Salad
	3 cups flour, plus a little extra in case you need it	Basic French Bread
	1 package dry yeast	Basic French Bread
	1/2 teaspoon sugar or honey	Basic French Bread
	1 1/2 teaspoons salt	Basic French Bread
	1 1/4 cups water	Basic French Bread
	1/4 teaspoon vanilla extract	Vanilla Cola
	12 ounces cola	Vanilla Cola
	1 1/2 cups ketchup	Marinated Beef on a Bun
	1 medium onion - finely chopped	Marinated Beef on a Bun
	3/4 cup brown sugar	Marinated Beef on a Bun
	1/2 cup teriyaki marinade/sauce or soy sauce	Marinated Beef on a Bun
	1/4 cup white wine vinegar	Marinated Beef on a Bun
	1/4 cup vegetable oil	Marinated Beef on a Bun
	2 cloves garlic - minced	Marinated Beef on a Bun
	1/4 teaspoon ginger	Marinated Beef on a Bun
	2 dashes cayenne pepper	Marinated Beef on a Bun
	3 pounds arm roast or beef eye of round roast	Marinated Beef on a Bun
	12 sandwich buns, split - can be toasted	Marinated Beef on a Bun
	8 ounces rotini noodles	Rotini Pasta Salad
	2 cups broccoli flouretts	Rotini Pasta Salad
	8 ounces chopped imitation crab meat	Rotini Pasta Salad
	1/2 cup green onions, chopped	Rotini Pasta Salad
	1 cup roma tomatoes, chopped	Rotini Pasta Salad
	1 1/2 cups mayonnaise	Rotini Pasta Salad
	1 cup Zesty Italian salad dressing	Rotini Pasta Salad
	2 tablespoons Parmesan cheese	Rotini Pasta Salad
	1 cup onion - chopped	Best Ever Baked Beans
	1/2 pound bacon - cut into bite sized pieces	Best Ever Baked Beans
	1/2 pound ground beef	Best Ever Baked Beans
	3/4 cup brown sugar	Best Ever Baked Beans
	1/4 cup ketchup	Best Ever Baked Beans
	2 tablespoons brown mustard	Best Ever Baked Beans
	1/4 cup barbecue sauce - your favorite brand	Best Ever Baked Beans
	2 tablespoons molasses	Best Ever Baked Beans
	1/2 teaspoon salt	Best Ever Baked Beans
	1/2 teaspoon pepper	Best Ever Baked Beans
	1/2 teaspoon chili powder	Best Ever Baked Beans
	14 ounces chili beans (1 can)	Best Ever Baked Beans
	14 ounces butter beans (1 can)	Best Ever Baked Beans
	14 ounces pork and beans (1 can)	Best Ever Baked Beans
	28 ounces baked beans (1 large can) - any flavor	Best Ever Baked Beans
	14 ounces cranberry sauce (1 can) - jellied or whole berry	Best Ever Baked Beans
	8 ounces spaghetti	Cheesy Vegetable Spaghetti Pie
	1 tablespoon olive oil	Cheesy Vegetable Spaghetti Pie
	2 cups sliced fresh mushrooms	Cheesy Vegetable Spaghetti Pie
	1/2 cup thinly sliced green bell pepper	Cheesy Vegetable Spaghetti Pie
	1/2 cup thinly sliced onion wedges	Cheesy Vegetable Spaghetti Pie
	1 1/2 cups thinly sliced zucchini	Cheesy Vegetable Spaghetti Pie
	1 can (14 1/2 ounces) diced tomatoes, undrained	Cheesy Vegetable Spaghetti Pie
	2 teaspoons McCormick® Rosemary Leaves	Cheesy Vegetable Spaghetti Pie
	1 teaspoon McCormick® Garlic Powder	Cheesy Vegetable Spaghetti Pie
	1 teaspoon McCormick® Oregano Leaves	Cheesy Vegetable Spaghetti Pie
	1 teaspoon McCormick® Thyme Leaves	Cheesy Vegetable Spaghetti Pie
	1/2 teaspoon salt	Cheesy Vegetable Spaghetti Pie
	8 eggs	Cheesy Vegetable Spaghetti Pie
	1 package (8 ounces) shredded mozzarella cheese (2 cups), divided	Cheesy Vegetable Spaghetti Pie
	1 package (11 ounces) refrigerated breadsticks	Quick Italian Breadsticks
	2 tablespoons butter, melted	Quick Italian Breadsticks
	McCormick® Italian Herb Seasoning Grinder	Quick Italian Breadsticks
	1 head Romaine lettuce (large head)	Simple Caesar Salad
	1 can anchovies, minced	Simple Caesar Salad
	3 cloves garlic, minced	Simple Caesar Salad
	1 tablespoon Worcestershire sauce	Simple Caesar Salad
	1 lemon	Simple Caesar Salad
	1/3 cup extra virgin olive oil	Simple Caesar Salad
	1/4 teaspoon black pepper	Simple Caesar Salad
	1/2 cup Parmesan Cheese	Simple Caesar Salad
	1 cup croutons	Simple Caesar Salad
	4 chicken Breasts	Grilled Chicken Breasts
	4 tablespoons oil	Grilled Chicken Breasts
	4 teaspoons soy sauce	Grilled Chicken Breasts
	2 tablespoons lemon juice	Grilled Chicken Breasts
	2 cloves garlic, minced	Grilled Chicken Breasts
	1 teaspoon thyme or basil	Grilled Chicken Breasts
	3 whole cloves	Grilled Chicken Breasts
	1 dash pepper	Grilled Chicken Breasts
	4 tablespoons brown sugar	Grilled Chicken Breasts
	1 box rotini pasta (8 oz pkg)	Creamy Pasta Chicken Salad
	1/2 cup mayonnaise	Creamy Pasta Chicken Salad
	1/2 cup Italian salad dressing	Creamy Pasta Chicken Salad
	3 tablespoons lemon juice	Creamy Pasta Chicken Salad
	1 tablespoon prepared mustard	Creamy Pasta Chicken Salad
	1/2 teaspoon pepper	Creamy Pasta Chicken Salad
	1/2 teaspoon salt	Creamy Pasta Chicken Salad
	3 cups cooked chicken, chopped	Creamy Pasta Chicken Salad
	1 cup cucumber, chopped	Creamy Pasta Chicken Salad
	1 cup celery, chopped	Creamy Pasta Chicken Salad
	3/4 cup black olives, sliced	Creamy Pasta Chicken Salad
	1 onion, chopped	Creamy Pasta Chicken Salad
	1 1/2 pounds broccoli	Creamy Broccoli Bake
	1 can cream of mushroom soup	Creamy Broccoli Bake
	1/4 cup milk	Creamy Broccoli Bake
	1/2 cup Cheddar Cheese, shredded	Creamy Broccoli Bake
	1 cup Bisquick baking mix	Creamy Broccoli Bake
	1/4 cup firm margarine or butter	Creamy Broccoli Bake
	8 cups salad greens, sorted and torn into bite size pieces	Chef's Salad
	2 cups assorted cooked meats (turkey, chicken, ham), cut into thin strips	Chef's Salad
	2 hard boiled eggs, peeled and cut into wedges	Chef's Salad
	10 grape or cherry tomatoes, halved	Chef's Salad
	1 bell pepper, thinly sliced	Chef's Salad
	1 sliced pickled beets if desired	Chef's Salad
	1/2 cup butter, softened	Garlic Bread 4
	2 tablespoons garlic and Italian herbs seasoning	Garlic Bread 4
	2 tablespoons grated Parmesan cheese	Garlic Bread 4
	1 loaf French or Italian bread	Garlic Bread 4
	1/4 cup butter, softened	Caramel Apple Cookies
	1 cup brown sugar, packed	Caramel Apple Cookies
	1 egg	Caramel Apple Cookies
	2 cups flour	Caramel Apple Cookies
	1/2 teaspoon baking soda	Caramel Apple Cookies
	1/2 teaspoon salt	Caramel Apple Cookies
	1/4 teaspoon nutmeg	Caramel Apple Cookies
	1 cup apples, chopped and peeled	Caramel Apple Cookies
	1/2 cup heavy whipping cream	Caramel Apple Cookies
	1/2 cup butterscotch chips	Caramel Apple Cookies
	1 cup chopped nuts (optional)	Caramel Apple Cookies
	3 tablespoons butter, melted	Caramel Apple Cookies
	1 teaspoon cinnamon	Caramel Apple Cookies
	3 tablespoons heavy whipping cream	Caramel Apple Cookies
	2 cups powdered sugar	Caramel Apple Cookies
	1 package refrigerated cresecent-roll dough (use the large size crescent rolls)	Brats in a Blanket
	2 cups macaroni	Mom's Homemade Macaroni and Cheese
	1 teaspoon salt	Mom's Homemade Macaroni and Cheese
	2 tablespoons butter	Mom's Homemade Macaroni and Cheese
	1 cup milk	Mom's Homemade Macaroni and Cheese
	2 1/2 cups sugar	Gooses Carolina Sweet Iced Tea
	10 tea bags - regular size	Gooses Carolina Sweet Iced Tea
	1 gallon cold tap water	Gooses Carolina Sweet Iced Tea