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Meal Plan: July 5 - 11, 2015


Day 1
Dinner: 
Grilled Marinated Chicken
Summer Vegetable Kabobs
Loaded Potato Fans
French Vanilla Snicker Salad
Chocolate Vanilla Pudding Pie

Day 2
Dinner: 
Hamburger Potato Casserole
Garlicky Peas
Coleslaw
Homemade Baking Powder Biscuits

Day 3
Dinner: 
Creamy Raspberry Toss Salad
Italian Bubble Bread
Grandma's Soft Sugar Cookies
Lemonade Iced Tea

Day 4
Dinner: 
Easy Enchiladas
Spanish Rice
Mexican-Style Lettuce Salad

Day 5
Dinner: 
Ham and Noodle Bake
Banana Jell-o Salad
Multigrain Bread
Applesauce Coffee Cake

Day 6
Dinner: 
Lemon-Dill Grilled Fish Packets
Italian Pasta Salad
Mixed Vegetable Grill

Day 7
Dinner: 
Au Jus Roast
Delicious Mashed Potatoes
Baked Corn on the Cob
Company Salad
Classic Blueberry Crisp
Dreamsicle Shake
Even though people think more of winter as being the time to slow cook, summer is a great time to use this cooking method. Slow cooking prevents you from heating the house up with a hot oven. You can enjoy this recipe served with mashed potatoes or as a moist, flavorful sandwich.
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