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July 24 - 30, 2016

Weekly Meal Plan: July 24 - 30, 2016  by RecipeTips.com

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Day 1


Rotisserie Chicken with Herbs

rotisserie chicken with herbs

Once the chicken is prepared and on the spit, your work is almost over as it slowly cooks without further attention.
Roasted Smashed Potatoes

roasted smashed potatoes

What a neat idea for dressing up ordinary red potatoes! Everyone will love these toasty potato patties loaded with flavor—a perfect accompaniment to grilled steak or oven-baked chicken.
Grilled Zucchini Slices

grilled zucchini slices

Grilled vegetables are a great addition to your summer meal. Easy to tend and even easier to clean up. Your garden zucchini takes on a whole new flavor when it spends a little time on those hot grill grates.
Orange Tapioca Salad

orange tapioca salad

Peach and Blueberry Crisp

peach and blueberry crisp

An all American favorite to be enjoyed during the summer when fruit is at it's best.

Day 2


Chicken Salad Sandwiches

chicken salad sandwiches

This recipe makes a very tasty chicken sandwich. Excellent on crescent rolls, pita bread, or potato buns. Also, delicious as a dip with crackers.
Pasta Cucumber Salad

pasta cucumber salad

"Cool as a cucumber" is what you'll be thinking once you try this refreshing, crunchy summertime salad recipe that features cabbage, carrots, onions, green peppers, and of course, cucumbers, tossed in a light mayo dressing and combined with freshly cooked pasta.
Chocolate Chip Ranger Cookies

chocolate chip ranger cookies

If you like a hearty cookie with a lot of texture, this cookie is for you! Dense with oatmeal, rice crispies and coconut plus the added flavor of chocolate chips; this cookie is perfect to pack up and take on the go.

Day 3


Braised Pork Medallions with Apples

braised pork medallions with apples

Enjoy these tenderloin medallions paired with the sweet taste of apples. Serve medallions with hot couscous and steamed broccoli.
Carrot and Parsnip Coins

carrot and parsnip coins

This quick-cooking medley features two naturally sweet vegetables, making it a kids' favorite.
Cream Cheese Lemon Bars

cream cheese lemon bars

Moist and full of flavor, these lemon bars are a spring classic. Lemon zest and lemon juice provide a fresh lemony flavor to these lemon bars. This easy bar recipe is just one of many you will find on our site.

Day 4


Fried Rice with Ham

fried rice with ham

This delicious fried rice recipe features a combination of sweet and savory flavors, and it's a great dish for using up some of that leftover Easter ham. Check out our Grain Cooking Guide to see the best method to use for cooking rice.
Pork Egg Rolls

pork egg rolls

A delicious way to have pork and veggetables either as an appetizer or an entre.
Lemonade Iced Tea

lemonade iced tea

Perfect drink on a hot summer day. Sweet iced tea with a lemony tartness. Pour over ice to serve.

Day 5


Vegetable Frittata

vegetable frittata

Frittatas are great for brunch or a light supper. Serve warm or at room temperature.
Rainbow Fruit Salad

rainbow fruit salad

Rum extract delicately flavors this medley of fresh fruit.
Cheddar Biscuits 6

cheddar biscuits 6

Ice Cream Cookie Sandwiches

ice cream cookie sandwiches

Cookies with ice cream in the center.

Day 6


That Good Salad

that good salad

This lettuce salad is fit for entertaining. The dressing is delicious and simple to make. This makes a great light dinner served with garlic bread.
Homemade Seasoned Croutons

homemade seasoned croutons

While homemade croutons are great on a salad, they might not make it to dinner time as they also make a great snack! Use up any leftover bread for this tasty snack. Also great sprinkled on top of soup.
Italian Seasoned Garlic Bread

italian seasoned garlic bread

Simple and tasty garlic bread recipe. The seasoning packet has everything in it.
Frosted Zucchini Bars

frosted zucchini bars

Use up those large zucchinis in this dessert recipe. Sweet cream cheese frosting tops it off just right.

Day 7


Asian Style Marinated Pork Tenderloin

asian style marinated pork tenderloin

There's a new way to cook pork in town...sweet and easy. Marinating the pork tenderloin loads it with flavor and keeps it moist during grilling. Serve it with pea pods and rice to complete the meal.
Vegetable Fried Rice

vegetable fried rice

Wondering what to do with that leftover rice? Make your own fried rice in the comforts of your home. You could even add some shrimp or chicken to make this a meal.
Napa Cabbage Salad

napa cabbage salad

You won't have to worry that this salad doesn't keep very well when refrigerated since it will be all gone. The cabbage and green onions dressed with an Asian vinaigrette is perfect for a light supper. Add some chicken to make it a meal.
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