Almonds, almonds everywhere! Within the dough, a splash of almond extract gives these quick-to-make cookies a wonderfully nutty flavor, and on the outside, the dough is rolled in chopped almonds. (And you don't have to tell a soul that these little delicacies start from a prepared mix!)
Here's a classic salad for any season. This simple cabbage and carrot coleslaw recipe is an easy and tasty way to prepare fresh cabbage and carrots from your garden harvest. See our Summer Side Dish Recipes collection for other dishes in which you can use your fresh vegetables.
Filled with ground beef, chopped vegetables, cheese, and a variety of seasonings, this layered Mexican-style recipe is a flavorful, satisfying entree. Try this savory deep-dish pie as a main course for your Cinco de Mayo fiesta.
A creamy and zesty appetizer that is perfect with tortilla chips or used as a condiment for any Mexican inspired dish. This is so easy to make, you'll never buy it from the store again. It is so delicate it is best eaten the moment it is made. In no time at all, that delicate green has aged, so make enough to eat, then eat it all. I have made this recipe for 35 years and is the BEST guacamole ever!
Fresh salsa that you can whip up yourself. Of course, fresh garden tomatoes will make this salsa the best, those store bought ones can taste pretty good, too. Leave the seeds from the jalapeno in if you want it extra spicy.