May 4 - 10, 2014

This roast beef is so tender and delicious and makes its own gravy. Perfect for Sunday dinner with mashed potatoes and corn.

These potatoes will become a new favorite. The buttermilk adds that creaminess and bit of zing to your basic mashed potatoes. Perfect topped off with a bit of gravy.

You'll never buy the frozen corn again after making and tasting this corn! It is amazing! Just like fresh sweet corn right off the cob.

A scrumptious broccoli salad that is made with a number of ingredients that add flavor and texture. Topped off with a light coating of a sweet homemade dressing, this salad is a perfect side for any holiday meal or special occasion.

Homemade ice cream made with a vanilla custard base will provide you with a rich and creamy, flavorful treat that everyone is sure to enjoy.

A mexican favorite that the kids will even love. Use rotisserie chicken from the store to create in a snap. Serve with spanish rice on the side for a complete meal. These quesadillas also make a great appetizer.

Great side dish or as a filling for burritos

Fresh salsa that you can whip up yourself. Of course, fresh garden tomatoes will make this salsa the best, those store bought ones can taste pretty good, too. Leave the seeds from the jalapeno in if you want it extra spicy.

Soft with a touch of cinnamony flavor. These light cake-like cookies are made with a little cinnamon in the dough and then sprinkled with cinnamon and sugar for great flavor.

Full of fresh veggie crunch, this salad is perfect on its own as a light meal or as a side to grilled burgers.

Tear apart garlic bread that uses ready made bread dough. Great flavor and since the pieces are smaller, the garlic and seasonings are on every bite.

Invigorating, vividly flavored fruit drink that can be easily doubled or tripled and served as a punch for large gatherings.

Fast and easy, this adds a spicy twist to the standard turkey burger.

Fresh herbs combined with the sweet potatoes are delicious. And they are baked not fried to bring a little healthier side full of nutrients.

Garlic lovers are sure to love these buttery green beans. They are the perfect side dish for any meat. Be careful not to overcook as you don't want your beans to get mushy.

This dinner is a great way to please picky eaters and use up leftover rice. Each packet is wrapped up and have the kids create their own masterpieces. They'll think its fun and end up eating more since they helped.

A favorite coleslaw with just the right amount of seasoning!

A refreshing punch mixed with seven-up for a little added spark. This recipe makes a large batch which is great for a large gathering of family and friends.

Take advantage of seasonal produce with a this grilled vegetable pizza that combines a variety of colorful bell peppers, zucchini and fresh ricotta and mozzarella.

Grilled sausage, pineapple, bell peppers and onions lightly sweetened with an apricot preserve glaze makes a delicious topping for a gourmet pizza on the grill.

A delicious way to finish off pizza night. You are always in for a special treat when you combine crescent rolls, cream cheese, and blueberries!

Easily scaled to fit your needs, you can feed your immediate family or a bunch of guests. These can be grilled up in advance and warmed in the oven, too. Or even served cold for those hot picnic days. Delicious! Who doesn't love a chicken drumstick!

A fun way to serve baked potatoes. Basting with butter during the bake time creates a crisp and butter-flavored potato that is perfect to serve with any meal.

A great vegetable for any time of year. This can easily be made in advance and warmed up just before serving. Be sure to toss the bacon and almonds after so they don't get soft.

You'll be surprised that its just sour cream in the middle of this jello salad. The fruit and jello is sweet enough that its just perfect.

This homemade pudding blows any boxed coconut cream pie version away. This recipe is worth the little bit of added effort.