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April 6 - 12, 2014

Weekly Meal Plan: April 6 - 12, 2014  by RecipeTips.com

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Day 1


Notes: If you don't have your own corn in the freezer you can purchase some from your supermarket. But keep this recipe for the next time you are freezing fresh sweet corn.
Crock Pot Pork Chops and Gravy

crock pot pork chops and gravy

If you avoid pork chops because they are always dry, this recipe will change your mind. Try this recipe for moist, fall-off-the bone, pork chops. An extra bonus is the delicious gray that is created.
Creamy Mashed Potatoes

creamy mashed potatoes

Warming the cream and butter together makes these mashed potatoes extra creamy and fluffy.
Frozen Sweet Corn not Precooked

frozen sweet corn (not precooked)

Avoid the hassle of precooking sweet corn when you are freezing it with this easy frozen corn recipe. Just cut off the cob, and mix with ice water, sugar, and salt.
Layered Strawberry Jello Salad

layered strawberry jello salad

A delicious jello salad that will impress all your guests. The sour cream layer offsets the sweet fruit and jello perfectly.
Ice Cream Cake

ice cream cake

Perfect for summer birthdays or anytime the occasion calls for ice cream! There is no need to go out and buy an expensive ice cream cake when you can make this luscious one yourself. Search our site for more Ice Cream recipes that you are sure to enjoy.

Day 2


Easy Chicken Stir Fry

easy chicken stir fry

The chili flakes add a little bit of spice to this sweet and spicy stir fry. So tasty and simple, this recipe will become a weekly meal. Enjoy this with over white rice.
Baked White Rice

baked white rice

Baking is a method that is not often considered for preparing rice, but when you are using the oven to prepare dishes to accompany rice, why not bake the rice in the oven as well? This method produces excellent results.
Baked Crab Rangoon

baked crab rangoon

Here's to a healthier version of the Chinese takeout version! Serve it with sweet and sour sauce and you'll delight in every bite.

Day 3


Simple Crab Pasta Salad

simple crab pasta salad

A quick-and-easy crab salad you can throw together when you need a tasty dish to serve. This salad can be served as a side dish or as a main course for a light and simple meal.
Garlic  Cheese Bread

garlic & cheese bread

Make this bread up to a day in advance and put it in the oven when ready to bake. Serve it up hot next to a juicy grilled steak and salad.
Chocolate Cream Cheese Bars

chocolate cream cheese bars

A rich and creamy bar with a crunchy chocolate crust. Peanuts give the crust its crunch and cream cheese is what gives it its creamy smooth center. For another great cream cheese recipe, see Lemon Cream Cheese Bars.

Day 4


Notes: The recipe for Tea Punch can be halved if you feel a gallon is too much but you will probably wish you made the whole batch. Make the whole batch and enjoy it with your next meals.
Grilled Chicken Pitas

grilled chicken pitas

Perfectly grilled chicken stuffed in a pita pocket and filled with vegetables.
Easy Cabbage Salad

easy cabbage salad

This crunchy sweet-and-sour salad, a favorite with kids, lends itself to endless variations. For instance, try adding celery, chopped apples or raisins.
Tea Punch

tea punch

Revitalizing citrus beverage with a hint of tea flavor. Serve it at your next large gathering and watch it disappear.

Day 5


Fajita Seasoning

fajita seasoning

This seasoning is perfect for your beef or chicken fajitas. No more store bought stuff where you don't know what's in it. There's a smoky flavor from the cumin and a hint of spice from the cayenne.


This recipe makes a wonderful dip and is also great as a topping.
Baked Pita Chips

baked pita chips

These homemade pita chips are just as good if not better than the store bought brands. Perfectly paired with hummus.
Orange Kissed Brownies

orange kissed brownies

Make brownies from a mix special with a kiss of McCormick® Pure Orange Extract and chocolate chips.

Day 6


Cheesy Vegetable Spaghetti Pie

cheesy vegetable spaghetti pie

This recipe is a great way to utilize leftovers in your refrigerator. If using leftover cooked spaghetti, use about 3 1/2 cups. Use other veggies you might have, including broccoli florets or cooked cubed potatoes.
Cheesy French Bread

cheesy french bread

Broiled cheese over buttery bread with garlic flavor throughout. This is the perfect side to any pasta dish.
Simple Toss Salad

simple toss salad

Sometimes all you need to finish out your menu is a simple lettuce salad. You can add any of your favorite toppings you have on hand or just top it with your favorite dressing.

Day 7


Best Ever Meatloaf with Special Sauce

best ever meatloaf with special sauce

A hint of nutmeg in the ketchup and brown sugar sauce on top of this moist meatloaf will have everyone coming back for another slice.
Baked Fan Potatoes

baked fan potatoes

Great alternative for baked potatoes. Each person gets their own package and can season it up for their own preference. Great beside your grilled meat.
Broccoli Scalloped Corn Casserole

broccoli scalloped corn casserole

Broccoli and corn combined into one flavorful dish. This casserole may seem like a strange combination but you will be amazed when you try it.
Easy Oreo Cookie Salad

easy oreo cookie salad

Kids will eat every last bite of the sweet salad. Creamy whipped topping, tangy buttermilk and instant pudding all mixed around everyone's favorite Oreo cookie crumbs!
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