St. Patricks Week

The longer this chicken is marinated the better it gets, so overnight is perfect. The citrus and garlic mixed with the sweet brown sugar is perfect. Serve this chicken on top a bed of greens for a healthy summer meal.

Two creamy layers of pudding and whipped topping with a chocolate wafer crust. It's as easy as "pie"! And fat free, too.

Delicious Asian flavor with a combination of garlic and sesame oil. Serve with fried rice and egg rolls that will bean any Chinese takeout around.

A great healthy way to make your vegetables.

A meal perfect for St. Patrick's Day. You don't have to be Irish to make this corned beef! The slow cooker helps along with a little Guinness. The cabbage, potatoes and carrots are delicious when cooked in the beer and juices from the brisket.

You can enjoy this moist cake any time of year, not just St. Patrick's day. The pudding and soda make this cake light and moist. And the frosting is light and fluffy.

Fire up the grill and open a can of beer! Here's to the moist and tender beer can chicken. The rub is filled with the best of both sweet and spicy. It'll be a great addition to your summer meal.

A colorful side dish for dinner. The potatoes and sweet potatoes are seasoned with a sweet and spicy mixture that you're sure to love.

Grilled broccoli with a lemony fresh flavor. The garlic adds just the right touch to the tart lemon. Perfect when the weather is nice and your entire meal is cooked outdoors.

Remember those frozen pot pies you had as a kid? This will have you reminiscing but a healthier version. The sauce is creamy and flavorful and a great way to use leftover chicken, baked potatoes and vegetables. And the flaky crust is perfect.