June 19 - 25, 2011

Shrimp is given the Jamaican treatment when marinated in this exotic blend of seasonings, grilled on skewers, and then topped off with a squeeze of fresh lime.

Easy to prepare, this recipe is a great way to enhance the flavor of white rice for a delicious side dish or main meal.

Reap the benefits of summer vegetables in this colorful salad.

The pudding in this recipe provides the Heavenly Chocolate Cake recipe with a rich and creamy texture. Rich chocolate cake is a perfect ending to a romantic dinner. See our Chocolate Cake Recipes collection for more rich and delicious cakes.

All of your favorite Mexican flavors in an easy to make casserole. This one is perfect for a weeknight meal.

Homemade salsa is the perfect way to enjoy your garden harvest throughout the year. Use tomatoes, green peppers, and jalapeno peppers fresh from your garden to make this fantastic canned salsa to enjoy the entire year. Make fresh salsa to enjoy during the harvest season.

Fun and easy to make, this Mexican dessert is a delight not only to serve but also to eat!

Use up that leftover St. Patrick's Day corned beef with this great Reuben sandwich recipe. Loaded with corned beef, Swiss cheese, and sauerkraut, this sandwich is packed with bold flavor. Grilling makes this sandwich even more irresistible.

Yes, this ice cold fruit juice slush is ideal as a summertime thirst quencher, but it's so good that you'll want to serve it year round.

How could a chicken salad recipe be any better than this? South of the border flavors are featured in this delicious combination of chopped grilled chicken, salad greens, a variety of chopped veggies, red beans, and Mexican cheese all topped with a tangy barbecue lime sauce.

Sweet-savory blends of flavors make these moist corn muffins a mouth-watering treat. These corn muffins make a nice addition to any meal. Also search our site for sweet muffin recipes that can be enjoyed for brunch, lunch, and tea time.

Kids will flip over this easy to prepare bar that includes all of their favorites.

When it comes to chicken recipes, this one ranks near the top. Flaky phyllo dough rollups are stuffed with a mixture of chopped chicken, onions, spinach, and cheeses and baked until golden brown. These chicken strudels make an excellent brunch or supper entrée.

This dish is quick, wholesome, tasty and colorful - what more could you ask!

Make this a week night favorite at your house.

Great addition to any meal.

Grilling Ribeye Steaks is top-shelf grilling, and certainly one of the juiciest steak cuts. Flare-ups from fattier meats can engulf a beautiful steak in second but not with GrillGrates which protect against flare-ups, and keep the juices sizzling with the steak and not feeding the fire. Fats drain out the bottom of the GrillGrates and burn up on the backside of the GrillGrate not on the outside of your food. Put away your water bottle and grill wonderful steaks with confidence with GrillGrates. We like the 3/4 inch- to 1 inch thick cuts and only trim excessive / non-connective fat off the perimeter.

Perfect side dish to jazz up any meal. Perfect to make in advance and refrigerate until ready to bake.

Crispy green beans combined with the smokey flavor of bacon and just enough heat from the red pepper flakes to make a perfect sidedish for beef, chicken or pork.

This strawberry delight can be served as salad but is delicious enough to be served as a dessert.