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June 19 - 25, 2011

Weekly Meal Plan: June 19 - 25, 2011  by RecipeTips.com

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Day 1


Jerk Shrimp with Lime

jerk shrimp with lime

Shrimp is given the Jamaican treatment when marinated in this exotic blend of seasonings, grilled on skewers, and then topped off with a squeeze of fresh lime.
Rice Pilaf

rice pilaf

Easy to prepare, this recipe is a great way to enhance the flavor of white rice for a delicious side dish or main meal.
Summer Solstice Salad

summer solstice salad

Reap the benefits of summer vegetables in this colorful salad.
Heavenly Chocolate Cake

heavenly chocolate cake

The pudding in this recipe provides the Heavenly Chocolate Cake recipe with a rich and creamy texture. Rich chocolate cake is a perfect ending to a romantic dinner. See our Chocolate Cake Recipes collection for more rich and delicious cakes.

Day 2


Notes: You can easily substitute the homemade salsa with your favorite store brand salsa.
Mexican Casserole

mexican casserole

All of your favorite Mexican flavors in an easy to make casserole. This one is perfect for a weeknight meal.
Homemade Canned Salsa

homemade canned salsa

Homemade salsa is the perfect way to enjoy your garden harvest throughout the year. Use tomatoes, green peppers, and jalapeno peppers fresh from your garden to make this fantastic canned salsa to enjoy the entire year. Make fresh salsa to enjoy during the harvest season.
Cinnamon Fried Ice Cream

cinnamon fried ice cream

Fun and easy to make, this Mexican dessert is a delight not only to serve but also to eat!

Day 3


Notes: This light summer meal can be served with potato chips if you want something more with your sandwich.
Corned Beef Reuben

corned beef reuben

Use up that leftover St. Patrick's Day corned beef with this great Reuben sandwich recipe. Loaded with corned beef, Swiss cheese, and sauerkraut, this sandwich is packed with bold flavor. Grilling makes this sandwich even more irresistible.
Summertime Anytime Slush

summertime, anytime slush

Yes, this ice cold fruit juice slush is ideal as a summertime thirst quencher, but it's so good that you'll want to serve it year round.

Day 4


Chopped Barbecue Chicken Salad

chopped barbecue chicken salad

How could a chicken salad recipe be any better than this? South of the border flavors are featured in this delicious combination of chopped grilled chicken, salad greens, a variety of chopped veggies, red beans, and Mexican cheese all topped with a tangy barbecue lime sauce.
Sweet Onion Corn Muffins

sweet onion corn muffins

Sweet-savory blends of flavors make these moist corn muffins a mouth-watering treat. These corn muffins make a nice addition to any meal. Also search our site for sweet muffin recipes that can be enjoyed for brunch, lunch, and tea time.
Peanut Butter M and M Bars

peanut butter m and m bars

Kids will flip over this easy to prepare bar that includes all of their favorites.

Day 5


Notes: Although the Cauliflower with Sundried Tomatoes is a good side dish with the Chicken Strudel, you can save some preparation time by just cooking up some frozen cauliflower to serve.
Chicken Strudel

chicken strudel

When it comes to chicken recipes, this one ranks near the top. Flaky phyllo dough rollups are stuffed with a mixture of chopped chicken, onions, spinach, and cheeses and baked until golden brown. These chicken strudels make an excellent brunch or supper entrée.
Cauliflower with Sundried Tomatoes and Olives

cauliflower with sundried tomatoes and olives

This dish is quick, wholesome, tasty and colorful - what more could you ask!

Day 6


Spaghetti Bake

spaghetti bake

Make this a week night favorite at your house.
Garlic Bread

garlic bread

Great addition to any meal.

Day 7


Ribeye Steaks- Seared Not Charred

ribeye steaks- seared, not charred

Grilling Ribeye Steaks is top-shelf grilling, and certainly one of the juiciest steak cuts. Flare-ups from fattier meats can engulf a beautiful steak in second but not with GrillGrates which protect against flare-ups, and keep the juices sizzling with the steak and not feeding the fire. Fats drain out the bottom of the GrillGrates and burn up on the backside of the GrillGrate not on the outside of your food. Put away your water bottle and grill wonderful steaks with confidence with GrillGrates. We like the 3/4 inch- to 1 inch thick cuts and only trim excessive / non-connective fat off the perimeter.
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twice baked potatoes

Perfect side dish to jazz up any meal. Perfect to make in advance and refrigerate until ready to bake.
Fantastic Green Beans

fantastic green beans

Crispy green beans combined with the smokey flavor of bacon and just enough heat from the red pepper flakes to make a perfect sidedish for beef, chicken or pork.
Strawberry Angel Food Delight

strawberry angel food delight

This strawberry delight can be served as salad but is delicious enough to be served as a dessert.
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