|
|
| back to USDA Nutrition Index |
 |
Alcoholic beverage, wine, light |
|
|
Alcoholic beverage, wine, light (USDA#43155) |
| Serving Size 1 fl oz |
|
|
|
| Water 92g |
|
| Calories 49 |
|
| Energy 206kj |
|
| Protein 7g |
|
| Total Fat 0g |
|
| Ash 0g |
|
| Total Carbohydrates 1g |
|
| Dietary Fiber 0g |
|
| Sugars 1g |
|
| Calcium, Ca 9mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 10mg |
|
| Phosphorus, P 15mg |
|
| Potassium 88mg |
|
| Sodium 7mg |
|
| Zinc, Zn 8mg |
|
| Copper, Cu 1mg |
|
| Selenium, Se 0mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 1mcg |
|
| Folic acid 0mcg |
|
| Folate, food 1mcg |
|
| Folate, DFE 1mcg_DFE |
|
| Choline, total 5mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 0IU |
|
| Vitamin A, RAE 0mcg_RAE |
|
| Retinol 0mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 0mcg |
|
| Fatty acids, total saturated 0g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 0g |
|
| 16:0 0g |
|
| 18:0 0g |
|
| Fatty acids, total monounsaturated 0g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 0g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 0g |
|
| 18:2 undifferentiated 0g |
|
| 18:3 undifferentiated 0g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 0mg |
|
| Alcohol, ethyl 6g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 0mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 0mcg |
|
|
|
|
|
|
|
|
Alcoholic beverage, wine, light usda nutrition - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| Marinated steak strips served with or on sourdough bread. |
|
|
 |
|
|
|
| As a really delicious alternative to traditional meat-filled lasagna, this light vegetarian version is low in saturated fat. Substitute two egg whites for the whole egg to cut the level of saturated fat and cholesterol even further. |
|
|
 |
|
|
|
| Prepared with a number of fat-free ingredients, this delicious meatless casserole has a lasagna-like appearance but is so much more healthful. |
|
|
 |
|
|
|
| When braised slowly in this tasty red wine sauce, an ordinary chuck roast becomes a tender, mouth-watering treat. |
|
|
 |
|
|
|
| A light tasting egg and potato bake for breakfast or brunch with a flavor seasoned to any intensity. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Holiday Spritzer | Holiday Wine | Holiday Ice RingHoliday Cocktail Tips | Wine for Turkey and Ham"User Friendly" Wines
Cranberry Tea
Ingredients:
3 1/2 quarts ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Before Opening
Wine to be consumed within a few weeks
Keep bottles in a cool, dry place away from direct sunlight and
... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
White wine produced from grapes that are kept on the vine until the first deep frost. Grapes are then typically pressed while still frozen. Discovered unexpectedly in Germany in ... |
|
|
|
|
|
|
|
| Wine made from grapes that were harvested in a specific year. The date is denoted on the label of the wine. |
|
|
|
|
|
|
|
| Wine made from basically one variety of grape. The wine is labeled for the single grape variety or the most prominent grape variety used to produce the wine. The flavor and other ... |
|
|
|
|
|
|
|
| Descriptor of wine that has bubbles. The bubbles are created by carbon dioxide gas that has occurred naturally, through secondary fermentation, or has been added intentionally. |
|
|
|
|
|
|
|
| A term that refers to olive oil that is light in flavor: It is not a designation for olive oil that is low in calories. All types and grades of olive oil contain the same amount ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'What to do with Leftover Wine,' is an easy-to-follow tips for what to do with leftover wine. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
