Nutrition Information for Eggplant, pickled

Eggplant, pickled (USDA#43146)

Serving Size1 cup
Water86g
Calories49
Energy205kj
Protein0g
Total Fat0g
Ash1g
Total Carbohydrates9g
Dietary Fiber2g
Sugars4g
Calcium, Ca25mg
Iron, Fe0mg
Magnesium, Mg6mg
Phosphorus, P9mg
Potassium12mg
Sodium1674mg
Zinc, Zn0mg
Copper, Cu0mg
Selenium, Se0mcg
Vitamin C, total ascorbic acid0mg
Thiamin5mg
Riboflavin7mg
Niacin0mg
Vitamin B-60mg
Folate, total20mcg
Folic acid0mcg
Folate, food20mcg
Folate, DFE20mcg_DFE
Choline, total11mg
Vitamin B-120mcg
Vitamin B-12, added0mcg
Vitamin A, IU50IU
Vitamin A, RAE3mcg_RAE
Retinol0mcg
Vitamin E (alpha-tocopherol)2mg
Vitamin E, added0mg
Vitamin K (phylloquinone)3mcg
Fatty acids, total saturated0g
4:00g
6:00g
8:00g
10:00g
12:00g
14:00g
16:09g
18:03g
Fatty acids, total monounsaturated0g
16:1 undifferentiated7g
18:1 undifferentiated5g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated4g
18:40g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol0mg
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta30mcg
Carotene, alpha0mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin0mcg

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