| back to USDA Nutrition Index |
 |
Candies, MASTERFOODS USA, M&M's Almond Chocolate Candies |
|
 |
Candies, MASTERFOODS USA, M&M's Almond Chocolate Candies (USDA#42227) |
| Serving Size 1 serving 1.31 oz bag |
 |
 |
 |
| Water 2g |
 |
| Calories 509 |
 |
| Energy 2131kj |
 |
| Protein 7g |
 |
| Total Fat 27g |
 |
| Ash 1g |
 |
| Total Carbohydrates 59g |
 |
| Dietary Fiber 5g |
 |
| Sugars 49g |
 |
| Calcium, Ca 155mg |
 |
| Iron, Fe 1mg |
 |
| Magnesium, Mg 116mg |
 |
| Phosphorus, P 203mg |
 |
| Potassium 381mg |
 |
| Sodium 45mg |
 |
| Zinc, Zn 1mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 1mg |
 |
| Selenium, Se 2mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 12mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 12mcg |
 |
| Folate, DFE 12mcg_DFE |
 |
| Choline, total 37mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 88IU |
 |
| Vitamin A, RAE 24mcg_RAE |
 |
| Retinol 24mcg |
 |
| Vitamin E (alpha-tocopherol) 9mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 2mcg |
 |
| Fatty acids, total saturated 9g |
 |
| 4:0 0g |
 |
| 6:0 9g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 13:0 0g |
 |
| 14:0 0g |
 |
| 15:0 3g |
 |
| 16:0 4g |
 |
| 17:0 3g |
 |
| 18:0 3g |
 |
| 20:0 8g |
 |
| 22:0 0g |
 |
| Fatty acids, total monounsaturated 11g |
 |
| 14:1 0g |
 |
| 15:1 0g |
 |
| 16:1 undifferentiated 0g |
 |
| 17:1 6g |
 |
| 18:1 undifferentiated 11g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 3g |
 |
| 18:2 undifferentiated 3g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:2 n-6 c,c 0g |
 |
| 20:3 undifferentiated 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Fatty acids, total trans 7g |
 |
| Cholesterol 8mg |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 7mg |
 |
| Theobromine 73mg |
 |
| Carotene, beta 1mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 0mcg |
 |
 |
 |
 |
|
 |
|
 |
Candies, MASTERFOODS USA, M&M's Almond Chocolate Candies usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Chocolate lovers will be ecstatic over this fantastic cake loaded with chocolate chunks and glazed with a chocolate caramel icing. |
|
 |
|
|
 |
|
 |
| These bars have a hint of cherry to them for those chocolate covered cherry lovers. |
|
 |
|
|
 |
|
 |
| Cake like cookies that are a cinch to make. |
|
 |
|
|
 |
|
 |
| Similar to a ho-ho. These freeze perfectly, too. |
|
 |
 |
 |
|
 |
| This nifty ice cream dessert recipe is just the ticket when you want to serve a dish that is both distinctive in its taste as well as in its appearance. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Rinse strawberries thorougly to remove dirt and dust.
Allow the strawberries to dry completely. If there is any moisture left, the chocolate ... |
|
 |
|
|
 |
|
 |
|
Also, see How to Make:Easter Marshmallow Treats | Easter Nests
Easter time is a great time to make your own special treats. There are many fun Easter treats that can be ... |
|
 |
|
|
 |
|
 |
|
Easter Marshmallow Treats | Easter Nests | Easter Candy Eggs
Easter time is a great time to make fun candies, cookies, cakes, and desserts. It is always a sign of spring ... |
|
 |
|
|
 |
|
 |
|
Melting Chocolate | Tempering | Decorating with Chocolate | Storage
CHOCOLATE
A preparation made from the seeds of the cacao tree. The seeds, called cacao ... |
|
 |
|
|
 |
|
 |
|
Coffee Liqueur Chocolate Truffles
1 pound bittersweet chocolate3/4 cup cream8 ounces (2 sticks) unsalted butter2 tablespoons coffee liqueur, adjust to taste8 ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Made to resemble an enlarged kernel of corn, this sweet confection was first created during the 1800's and continues to be a popular treat today. Traditionally, Candy Corn was a ... |
|
 |
|
|
 |
|
 |
| A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for ... |
|
 |
|
|
 |
|
 |
| A sweet topping as well as a cooking and baking ingredient made from chocolate based foods with sweeteners added. Traditional chocolate syrup provides a rich chocolate flavor ... |
|
 |
|
|
 |
|
 |
| To candy edible flower petals, select clean petals that have sufficient size to be candied, such as rose petals. Moisten the petals with an egg white wash made by beating or ... |
|
 |
|
|
 |
|
 |
| A kitchen utensil that is used to flatten softened candy into sheets prior to hardening. This pin is typically made of stainless steel, providing a non-stick surface for candy ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|