|
|
| back to USDA Nutrition Index |
 |
Mayonnaise, made with tofu |
|
|
Mayonnaise, made with tofu (USDA#42178) |
| Serving Size 1 cup |
|
|
|
| Water 56g |
|
| Calories 322 |
|
| Energy 1348kj |
|
| Protein 5g |
|
| Total Fat 31g |
|
| Ash 2g |
|
| Total Carbohydrates 3g |
|
| Dietary Fiber 1g |
|
| Sugars 0g |
|
| Calcium, Ca 53mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 52mg |
|
| Phosphorus, P 49mg |
|
| Potassium 66mg |
|
| Sodium 773mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 8mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 1mcg |
|
| Fluoride, F 0mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 5mg |
|
| Riboflavin 4mg |
|
| Niacin 8mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 8mcg |
|
| Folic acid 0mcg |
|
| Folate, food 8mcg |
|
| Folate, DFE 8mcg_DFE |
|
| Choline, total 26mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 43IU |
|
| Vitamin A, RAE 2mcg_RAE |
|
| Retinol 0mcg |
|
| Vitamin E (alpha-tocopherol) 2mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 53mcg |
|
| Fatty acids, total saturated 2g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 5g |
|
| 15:0 0g |
|
| 16:0 1g |
|
| 17:0 6g |
|
| 18:0 0g |
|
| 20:0 6g |
|
| 22:0 6g |
|
| 24:0 0g |
|
| Fatty acids, total monounsaturated 5g |
|
| 14:1 0g |
|
| 15:1 0g |
|
| 16:1 undifferentiated 7g |
|
| 17:1 0g |
|
| 18:1 undifferentiated 4g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| 24:1 c 0g |
|
| Fatty acids, total polyunsaturated 16g |
|
| 18:2 undifferentiated 14g |
|
| 18:3 undifferentiated 2g |
|
| 18:4 0g |
|
| 20:2 n-6 c,c 3g |
|
| 20:3 undifferentiated 8g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Fatty acids, total trans 0g |
|
| Cholesterol 0mg |
|
| Stigmasterol 17mg |
|
| Campesterol 17mg |
|
| Beta-sitosterol 48mg |
|
| Hydroxyproline 0g |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 23mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 6mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 21mcg |
|
|
|
|
|
|
|
|
Mayonnaise, made with tofu usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| A thick and creamy French sauce used as a condiment to be spread over foods such as sandwich bread and crackers, or served as a dip. It can also be used as a thickener or base for other dressings. |
|
|
 |
|
|
|
 |
|
|
|
| The flavor of the roasted red pepper and basil pairs well with the beef tenderloin in this wonderful Italian style hors d’ oeuvre. |
|
|
 |
|
|
|
| Artichokes and dipping sauce make a simple appetizer for your summer gathering. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Narrow, flat noodles that resemble a traditional pasta in many respects. Made from compressed Tofu, Tofu Noodles contain a significant amount of protein and nutrients. They have a ... |
|
|
|
|
|
|
|
| A soft to semi-soft food product which is actually soybean curd and commonly referred to as bean curd. Fresh Tofu is made from a milky substance extracted from soybeans, while it ... |
|
|
|
|
|
|
|
| A sauce made with egg yolks, olive or vegetable oil, mustard, and lemon juice or vinegar, and various seasonings. Combining all of the ingredients results in an emulsion being ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
