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Salad dressing, blue or roquefort cheese dressing, reduced calorie |
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Salad dressing, blue or roquefort cheese dressing, reduced calorie (USDA#42153) |
| Serving Size 1 cup |
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| Water 77g |
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| Calories 86 |
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| Energy 360kj |
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| Protein 2g |
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| Total Fat 2g |
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| Ash 4g |
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| Total Carbohydrates 13g |
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| Dietary Fiber 0g |
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| Sugars 3g |
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| Calcium, Ca 68mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 4mg |
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| Phosphorus, P 47mg |
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| Potassium 51mg |
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| Sodium 1610mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 1mg |
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| Selenium, Se 1mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 0mg |
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| Riboflavin 4mg |
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| Niacin 4mg |
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| Vitamin B-6 0mg |
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| Folate, total 28mcg |
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| Folic acid 0mcg |
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| Folate, food 28mcg |
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| Folate, DFE 28mcg_DFE |
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| Choline, total 17mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 254IU |
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| Vitamin A, RAE 67mcg_RAE |
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| Retinol 65mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 91mcg |
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| Fatty acids, total saturated 0g |
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| 4:0 0g |
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| 6:0 8g |
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| 8:0 5g |
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| 10:0 1g |
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| 12:0 0g |
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| 14:0 5g |
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| 16:0 0g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 1g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 1g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 6g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 10mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 19mcg |
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| Carotene, alpha 4mcg |
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| Cryptoxanthin, beta 4mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 126mcg |
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Salad dressing, blue or roquefort cheese dressing, reduced calorie usda nutrition - Related Content |
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| RecipeTips.com's video demonstration, 'How to Make Homemade Dressing,' is an easy-to-follow guide for making homemade dressing. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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