RecipeTips.Com Home usda nutrition | Food Nutrition | Beef, round, top round, separable lean only, trimmed to 1/8" fat, select, raw
Join Now | Sign In | RSS Feeds RSS Feeds | Share
Beef, round, top round, separable lean only, trimmed to 1/8" fat, select, raw: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
$150 Grocery Giveaway
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Beef, round, top round, separable lean only, trimmed to 1/8" fat, select, raw

Beef, round, top round, separable lean only, trimmed to 1/8" fat, select, raw (USDA#23636)

Serving Size 1 oz
Water 72g
Calories 129
Energy 540kj
Protein 23g
Total Fat 3g
Ash 1g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Calcium, Ca 22mg
Iron, Fe 1mg
Magnesium, Mg 25mg
Phosphorus, P 224mg
Potassium 373mg
Sodium 64mg
Zinc, Zn 4mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 31mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 9mg
Riboflavin 0mg
Niacin 6mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 14mcg
Folic acid 0mcg
Folate, food 14mcg
Folate, DFE 14mcg_DFE
Vitamin B-12 1mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 0mg
Tocopherol, beta 0mg
Tocopherol, gamma 0mg
Tocopherol, delta 0mg
Vitamin K (phylloquinone) 1mcg
Fatty acids, total saturated 1g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 7g
16:0 0g
18:0 0g
Fatty acids, total monounsaturated 1g
16:1 undifferentiated 0g
18:1 undifferentiated 1g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 8g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 46mg
Tryptophan 0g
Threonine 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 1g
Arginine 1g
Histidine 0g
Alanine 1g
Aspartic acid 2g
Glutamic acid 3g
Glycine 1g
Proline 1g
Serine 0g
Hydroxyproline 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

Beef, round, top round, separable lean only, trimmed to 1/8" fat, select, raw usda nutrition - Related Content

Recipes view more
Top Round Beef Roast Recipe

Top Round Beef Roast

Superb flavor highlights this easy to make beef roast served with a rich sa...
Bottom Round Beef Stew Recipe

Bottom Round Beef Stew

Bottom round, a lean, economical cut of beef, makes a fine stew when cooked...
Top Loin Beef Roast with a Mustard Paste Recipe

Top Loin Beef Roast with a Mustard Paste

As described in this recipe, the roasting method produces very tender resul...
Beef Teriyaki Pockets Recipe

Beef Teriyaki Pockets

Pita pockets with beef teriyaki lettuce and mayo.
Beef Enchiladas Recipe

Beef Enchiladas

These enchiladas are sure to hit the spot for a little mexican flare. Not t...
Cooking Tips & Advice
Selecting Beef Cuts Article

Selecting Beef Cuts

Beef cuts should be selected according to the planned method of cooking...
Selecting Rice Article

Selecting Rice

Classifications of RiceShort-grain Rice Varieties | Medium-grain Rice Varie...
Beef Cooking Times Article

Beef Cooking Times

Beef cooking temperatures are important to monitor in order to insure me...
Beef Rotisserie Cooking Article

Beef Rotisserie Cooking

General Guidelines | Charcoal Grill | Gas Grill | Doneness Rotisserie...
Selecting and Maintaining Kitchen Knives Article

Selecting and Maintaining Kitchen Knives

Knife Blades | Knife Construction | Knife Handles | Types ...
Glossary Terms
Top Round Steak Beef Glossary Term

Top Round Steak Beef

A thick beefsteak cut from the inside muscle of the upper portion of the re...
Top Round Roast Beef Glossary Term

Top Round Roast Beef

A beef roast cut from the top round muscle, which is the inside muscle of t...
Round Steak Beef Glossary Term

Round Steak Beef

A thin steak that is cut from the top round roast. A thicker steak cut from...
Bottom Round Steak Beef Glossary Term

Bottom Round Steak Beef

The bottom round steak is often referred to as a Swiss steak (as is a chuck...
Bottom Round Roast Beef Glossary Term

Bottom Round Roast Beef

The beef bottom round is the outside muscle of the upper leg. The bottom ro...
USDA Nutrition Facts

Beef round top round separable lean and fat trimmed to 18 fat select raw

Beef round top round separable lean and fat trimmed to 18 fat select cooked broiled

Beef round top round separable lean and fat trimmed to 18 fat select cooked braised

Beef round top round separable lean only trimmed to 18 fat select cooked broiled

Beef round top round separable lean and fat trimmed to 18 fat prime raw

Advertise With Us ADVERTISEMENT
Clip and save Coupons available
Daily Feature
Beef Tacos Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Beef, round, top round, separable lean only, trimmed to 1/8" fat, select, raw
Join Now | Sign In | RSS Feeds RSS Feeds | Share
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com