|
|
| back to USDA Nutrition Index |
 |
Breakfast Burrito, Ham & Cheese Flavor, frozen entree |
|
 |
Breakfast Burrito, Ham & Cheese Flavor, frozen entree (USDA#22679) |
| Serving Size 1 package yields |
 |
 |
 |
| Water 53g |
 |
| Calories 214 |
 |
| Energy 895kj |
 |
| Protein 9g |
 |
| Total Fat 7g |
 |
| Ash 1g |
 |
| Total Carbohydrates 28g |
 |
| Dietary Fiber 1g |
 |
| Iron, Fe 3mg |
 |
| Sodium 409mg |
 |
| Vitamin A, IU 0IU |
 |
| Fatty acids, total saturated 2g |
 |
| Fatty acids, total monounsaturated 2g |
 |
| Fatty acids, total polyunsaturated 1g |
 |
| Cholesterol 194mg |
 |
 |
 |
 |
|
 |
|
 |
Breakfast Burrito, Ham & Cheese Flavor, frozen entree usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| A delicious, quick, on the go breakfast. |
|
 |
 |
 |
|
 |
| Easy to make hors d’oeuvre that combines the complementary flavors of ham and pineapple in one tasty bite-sized treat. |
|
 |
 |
 |
|
 |
| Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch. |
|
 |
|
|
 |
|
 |
| An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat. |
|
 |
 |
 |
|
 |
| Not your ordinary cheese spread—this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Ham cooking times and temperatures are important to monitor in order to insure the ham is safely cooked to the proper temperature. When cooking ham, use the chart below as a ... |
|
 |
|
|
 |
|
 |
|
Injecting a turkey with a flavored liquid is a good technique for producing moist, flavorful meat. Flavoring the surface of the turkey with marinades, rubs, sauces, and ... |
|
 |
|
|
 |
|
 |
|
Ham Cooking Tips
Soak country hams prior to cooking to reduce their saltiness.
To remove rind easily off from a cooked ham, slit the rind lengthwise down the ham ... |
|
 |
|
|
 |
|
 |
|
Checking Doneness
When checking doneness it can be accomplished in basically the same manner for whatever cooking method you are using. There are several methods that ... |
|
 |
|
|
 |
|
 |
|
Hams | Raw Hams | Specialty Ham | Miscellaneous
Hams
Hams are cuts of pork that come from the leg, which have been dry cured (country hams) or wet-cured (city ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Blocks of cheese or cheese spreads that have been infused with wine to enhance the flavor of the cheese. Cabernet and merlot are commonly blended into cheeses such as cheddar, ... |
|
 |
|
|
 |
|
 |
| Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ... |
|
 |
|
|
 |
|
 |
| A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in ... |
|
 |
|
|
 |
|
 |
| The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ... |
|
 |
|
|
 |
|
 |
| A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|