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Scrambled Eggs & Sausage with Hashed Brown Potatoes, frozen breakfast |
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Scrambled Eggs & Sausage with Hashed Brown Potatoes, frozen breakfast (USDA#22595) |
| Serving Size 1 package yields |
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| Water 66g |
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| Calories 204 |
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| Energy 854kj |
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| Protein 7g |
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| Total Fat 15g |
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| Ash 1g |
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| Total Carbohydrates 9g |
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| Dietary Fiber 0g |
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| Iron, Fe 0mg |
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| Sodium 436mg |
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| Vitamin A, IU 0IU |
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| Fatty acids, total saturated 4g |
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| Fatty acids, total monounsaturated 7g |
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| Fatty acids, total polyunsaturated 2g |
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| Cholesterol 160mg |
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Scrambled Eggs & Sausage with Hashed Brown Potatoes, frozen breakfast usda nutrition - Related Content |
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Scrambling is a method of preparing an egg in which the white and the yolk are blended together and cooked in a sauté pan.
Several eggs are stirred slightly in a ... |
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A Frittata is an Italian version of the French omelet. It is open-faced and is not folded over like a French omelet and the preparation is also a bit different. A French ... |
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Tips| Substitutions
Tips
Scrambled Eggs: Scrambled eggs may turn slightly green if cooked at too high a temperature or allowed to sit in the pan for long periods. To ... |
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Composition | Color | Size | Grades | Freshness
Composition
An egg is composed of several structures that all serve an important function its construction. Besides ... |
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Pasteurized Shell Eggs
Pasteurized shell eggs are heated for a period of time to destroy any bacteria that might be present, but the process does not cook the ... |
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| A sausage that is made with ground pork and beef or all ground beef, that is mixed with potatoes, onions, and only a few seasonings. A traditional sausage from Sweden, potato ... |
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| An egg dish that blends the whites and yolks of eggs with milk and seasonings to be cooked in an open pan. When making Scrambled Eggs, heat the pan prior to cooking the eggs to ... |
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| A potato cake that combines finely chopped or grated potatoes and onions, which are flattened and then browned on one or both sides before serving. This use of potatoes is similar ... |
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| Powdered whole eggs are another alternative to fresh eggs and are convenient to use and store. They can be used for most types of egg dishes or recipes requiring eggs. The powder ... |
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| Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes. Potato, Cheese and ... |
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| RecipeTips.com's video tip on how to keep your fruit from turning brown. For more cooking tips and advice visit RecipeTips.com. |
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