|
|
| back to USDA Nutrition Index |
 |
McDONALD'S, Tangy Honey Mustard Sauce |
|
 |
McDONALD'S, Tangy Honey Mustard Sauce (USDA#21316) |
| Serving Size 1.5 oz |
 |
 |
 |
| Water 63g |
 |
| Calories 167 |
 |
| Energy 699kj |
 |
| Protein 1g |
 |
| Total Fat 5g |
 |
| Ash 1g |
 |
| Total Carbohydrates 28g |
 |
| Dietary Fiber 2g |
 |
| Sugars 21g |
 |
| Sucrose 16g |
 |
| Glucose (dextrose) 2g |
 |
| Fructose 2g |
 |
| Lactose 0g |
 |
| Maltose 0g |
 |
| Galactose 0g |
 |
| Calcium, Ca 23mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 12mg |
 |
| Phosphorus, P 36mg |
 |
| Potassium 49mg |
 |
| Sodium 383mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 3mg |
 |
| Manganese, Mn 0mg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 3mg |
 |
| Riboflavin 4mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 3mg |
 |
| Folate, total 0mcg |
 |
| Folate, food 0mcg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 0IU |
 |
| Vitamin A, RAE 0mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Fatty acids, total saturated 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 1g |
 |
| 15:0 0g |
 |
| 16:0 0g |
 |
| 17:0 0g |
 |
| 18:0 0g |
 |
| 20:0 0g |
 |
| 22:0 1g |
 |
| Fatty acids, total monounsaturated 1g |
 |
| 14:1 0g |
 |
| 15:1 0g |
 |
| 16:1 undifferentiated 1g |
 |
| 17:1 0g |
 |
| 18:1 undifferentiated 1g |
 |
| 18:1 c 1g |
 |
| 18:1 t 0g |
 |
| 20:1 9g |
 |
| Fatty acids, total polyunsaturated 2g |
 |
| 18:2 undifferentiated 2g |
 |
| 18:2 n-6 c,c 2g |
 |
| 18:2 t,t 0g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:3 n-3 c,c,c 0g |
 |
| 18:3 n-6 c,c,c 0g |
 |
| 20:2 n-6 c,c 0g |
 |
| 20:3 undifferentiated 0g |
 |
| 20:4 undifferentiated 0g |
 |
| Fatty acids, total trans 0g |
 |
| Fatty acids, total trans-monoenoic 0g |
 |
| Fatty acids, total trans-polyenoic 0g |
 |
| Carotene, beta 0mcg |
 |
 |
 |
 |
|
 |
|
 |
McDONALD'S, Tangy Honey Mustard Sauce usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| This quick and easy barbecue sauce can be made while the grill heats. Kids like its sweet tang, but the "firepower" can be raised to suit any taste. Will keep for a week or more, refrigerated. Especially good on chicken or pork. |
|
 |
 |
 |
|
 |
| Crunchy bites of chicken that are flavored with a tasty, tangy sauce. |
|
 |
 |
 |
|
 |
| Suggestion: Serve over crab cakes |
|
 |
 |
 |
|
 |
| A traditional Easter ham recipe with the addition of a great honey mustard glaze. |
|
 |
 |
 |
|
 |
| A sweet sauce to glaze ham and serve with the leftovers |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
|
 |
|
 |
|
Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
|
 |
|
|
 |
|
 |
|
Types of Barbecue Sauce | Barbecue Sauce Application
Types of Barbecue Sauce
The ingredients used for barbecue sauces may vary greatly based on different regions of the ... |
|
 |
|
|
 |
|
 |
|
There are many varieties of pre-made sauces available in food stores and specialty shops that can be used with all varieties of pasta. Experimenting with the pre-made sauces ... |
|
 |
|
|
 |
|
 |
|
There are many ways in which blueberries can be used. They make a great snack when just eaten on their own or they can be made into a sauce or topping to serve with other ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A type of mustard made with a combination of herbs and spices blended into a mustard base that is sweetened with honey. It is popular as a condiment for sandwiches, as a dipping ... |
|
 |
|
|
 |
|
 |
| A variety of tangerine that is high in sugar content, giving it a rich sweet flavor. They are small to medium in size and their rind, which is fairly smooth textured, is ... |
|
 |
|
|
 |
|
 |
| A ham that is wet cured with honey consisting of at least one half of the sweetening ingredient used in the curing mix. The honey must be used in an amount sufficient to affect ... |
|
 |
|
|
 |
|
 |
| A descriptor of wine characterized by the flavor/aromas of honey. Wines that have been infected with “noble rot” typically possess a “honeyed” flavor/aroma. |
|
 |
|
|
 |
|
 |
| Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw. The taste ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry dessert recipes. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to make tomato sauce. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|