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Syrups, chocolate, fudge-type |
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Syrups, chocolate, fudge-type (USDA#19348) |
| Serving Size 1 cup |
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| Water 21g |
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| Calories 350 |
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| Energy 1465kj |
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| Protein 4g |
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| Total Fat 8g |
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| Ash 1g |
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| Total Carbohydrates 62g |
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| Dietary Fiber 2g |
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| Sugars 34g |
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| Calcium, Ca 49mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 48mg |
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| Phosphorus, P 97mg |
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| Potassium 284mg |
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| Sodium 346mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 2mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 3mg |
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| Riboflavin 9mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 4mcg |
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| Folic acid 0mcg |
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| Folate, food 4mcg |
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| Folate, DFE 4mcg_DFE |
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| Choline, total 5mg |
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| Vitamin B-12 5mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 2IU |
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| Vitamin A, RAE 1mcg_RAE |
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| Retinol 1mcg |
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| Vitamin E (alpha-tocopherol) 2mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 2mcg |
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| Fatty acids, total saturated 3g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 1g |
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| 10:0 0g |
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| 12:0 5g |
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| 14:0 0g |
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| 16:0 1g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 3g |
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| 16:1 undifferentiated 6g |
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| 18:1 undifferentiated 3g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 5g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 1mg |
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| Alcohol, ethyl 0g |
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| Caffeine 7mg |
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| Theobromine 247mg |
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| Carotene, beta 0mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 4mcg |
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| A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served. Baked goods will have Syrups added as an ... |
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| A type of chocolate produced as miniature bits that are used in baked goods that need a piece of chocolate to keep its shape such as for use in cookies. Cocoa butter is added as ... |
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| RecipeTips.com's video demonstration, 'White Chocolate Raspberry Muffins,' is an easy-to-follow instructions to create a breakfast favorite. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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