| back to USDA Nutrition Index |
 |
Puddings, banana, dry mix, instant |
|
|
Puddings, banana, dry mix, instant (USDA#19318) |
| Serving Size 1 package (3.5 oz) |
|
|
|
| Water 2g |
|
| Calories 367 |
|
| Energy 1536kj |
|
| Protein 0g |
|
| Total Fat 0g |
|
| Ash 3g |
|
| Total Carbohydrates 92g |
|
| Dietary Fiber 0g |
|
| Sugars 76g |
|
| Calcium, Ca 6mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 2mg |
|
| Phosphorus, P 804mg |
|
| Potassium 15mg |
|
| Sodium 1499mg |
|
| Zinc, Zn 4mg |
|
| Copper, Cu 2mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 0mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 3mg |
|
| Niacin 0mg |
|
| Pantothenic acid 6mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 0mcg |
|
| Folic acid 0mcg |
|
| Folate, food 0mcg |
|
| Folate, DFE 0mcg_DFE |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 0IU |
|
| Vitamin A, RAE 0mcg_RAE |
|
| Retinol 0mcg |
|
| Fatty acids, total saturated 8g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 0g |
|
| 16:0 5g |
|
| 18:0 0g |
|
| Fatty acids, total monounsaturated 0g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 0g |
|
| 20:1 0g |
|
| Fatty acids, total polyunsaturated 0g |
|
| 18:2 undifferentiated 0g |
|
| 18:3 undifferentiated 4g |
|
| Cholesterol 0mg |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
|
|
|
|
|
|
|
Puddings, banana, dry mix, instant usda nutrition - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| Ever had to hunt for the bananas in your pudding? This is Sugar Free but Fabulous. Cool Whip adds creamy texture and extra bananas are a must. |
|
|
|
|
|
|
|
| This recipe is a great way to add some extra flavor to instant potatoes. |
|
|
|
|
|
|
|
| Very moist banana bars! This recipe is doubled because I like my bars more like cake! |
|
|
 |
|
|
|
| Tropical flavors highlight this tasty beverage recipe featuring mashed bananas, orange juice, lemonade, and ginger ale—a cold refreshing drink to quench your thirst on a hot summer day. |
|
|
|
|
|
|
|
| A new banana bread recipe for you to try and enjoy...and there's yogurt in the batter! |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
|
|
|
|
|
|
|
| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl
Hand Mixing on a Flat Surface (Well Method)
A traditional method for dough preparation is to combine the dry and ... |
|
|
|
|
|
|
|
|
Flour is used as the main ingredient for many types of food items including breads, rolls, biscuits, pancakes, waffles, cakes, pastries, and pasta. Some food items, such as ... |
|
|
|
|
|
|
|
|
Pasta is allowed to dry to varying degrees for different purposes. The amount of drying time varies according to the type of pasta, drying conditions and the drying method ... |
|
|
|
|
|
|
|
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A processed pudding mix that is packaged in a powdered form. The powder is mixed with milk and the resulting mixture sets quickly. The pudding is usually chilled before serving. |
|
|
|
|
|
|
|
| An instrument used to measure the temperature of a food to determine if it has been cooked to its proper doneness or if it is being stored at a safe temperature. This type of ... |
|
|
|
|
|
|
|
| A type of flour that dissolves easily in liquids regardless of the temperature of the liquid. The flour dissolves as easily in cold liquid as it does in hot. Instant flour is most ... |
|
|
|
|
|
|
|
| A commercially prepared oat product in which the oats are precooked, flattened, and enhanced with salt or sugar or other flavorings. The only preparation required for the home ... |
|
|
|
|
|
|
|
| 1) An Asian condiment that has the same appearance and flavor as tomato ketchup. Made with bananas, water, sugar, vinegar and seasonings such as garlic, onions, salt, and spices, ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
