|
|
| back to USDA Nutrition Index |
 |
Candies, MASTERFOODS USA, DOVE Dark Chocolate |
|
 |
Candies, MASTERFOODS USA, DOVE Dark Chocolate (USDA#19255) |
| Serving Size 1 serving 1.3 oz bar |
 |
 |
 |
| Water 1g |
 |
| Calories 520 |
 |
| Energy 2176kj |
 |
| Protein 5g |
 |
| Total Fat 32g |
 |
| Ash 1g |
 |
| Total Carbohydrates 59g |
 |
| Dietary Fiber 7g |
 |
| Sugars 46g |
 |
| Calcium, Ca 37mg |
 |
| Iron, Fe 3mg |
 |
| Sodium 4mg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Vitamin A, IU 134IU |
 |
| Fatty acids, total saturated 19g |
 |
| Fatty acids, total trans 9g |
 |
| Cholesterol 7mg |
 |
 |
 |
 |
|
 |
|
 |
Candies, MASTERFOODS USA, DOVE Dark Chocolate usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Chocolate lovers will be ecstatic over this fantastic cake loaded with chocolate chunks and glazed with a chocolate caramel icing. |
|
 |
|
|
 |
|
 |
| These bars have a hint of cherry to them for those chocolate covered cherry lovers. |
|
 |
|
|
 |
|
 |
| Cake like cookies that are a cinch to make. |
|
 |
|
|
 |
|
 |
| Similar to a ho-ho. These freeze perfectly, too. |
|
 |
 |
 |
|
 |
| This nifty ice cream dessert recipe is just the ticket when you want to serve a dish that is both distinctive in its taste as well as in its appearance. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Rinse strawberries thorougly to remove dirt and dust.
Allow the strawberries to dry completely. If there is any moisture left, the chocolate ... |
|
 |
|
|
 |
|
 |
|
Also, see How to Make:Easter Marshmallow Treats | Easter Nests
Easter time is a great time to make your own special treats. There are many fun Easter treats that can be ... |
|
 |
|
|
 |
|
 |
|
Easter Marshmallow Treats | Easter Nests | Easter Candy Eggs
Easter time is a great time to make fun candies, cookies, cakes, and desserts. It is always a sign of spring ... |
|
 |
|
|
 |
|
 |
|
Melting Chocolate | Tempering | Decorating with Chocolate | Storage
CHOCOLATE
A preparation made from the seeds of the cacao tree. The seeds, called cacao ... |
|
 |
|
|
 |
|
 |
|
Coffee Liqueur Chocolate Truffles
1 pound bittersweet chocolate3/4 cup cream8 ounces (2 sticks) unsalted butter2 tablespoons coffee liqueur, adjust to taste8 ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Refers to most types of chocolate that are not milk or white chocolate. Dark chocolate types include unsweetened, bittersweet, and semisweet varieties. |
|
 |
|
|
 |
|
 |
| Made to resemble an enlarged kernel of corn, this sweet confection was first created during the 1800's and continues to be a popular treat today. Traditionally, Candy Corn was a ... |
|
 |
|
|
 |
|
 |
| A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for ... |
|
 |
|
|
 |
|
 |
| A sweet topping as well as a cooking and baking ingredient made from chocolate based foods with sweeteners added. Traditional chocolate syrup provides a rich chocolate flavor ... |
|
 |
|
|
 |
|
 |
| To candy edible flower petals, select clean petals that have sufficient size to be candied, such as rose petals. Moisten the petals with an egg white wash made by beating or ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|