Nutrition Information for Leavening agents, yeast, baker's, active dry

Leavening agents, yeast, baker's, active dry (USDA#18375)

Serving Size1 tbsp
Water7g
Calories295
Energy1186kj
Protein38g
Total Fat4g
Ash7g
Total Carbohydrates38g
Dietary Fiber21g
Sugars0g
Calcium, Ca64mg
Iron, Fe16mg
Magnesium, Mg98mg
Phosphorus, P1290mg
Potassium2000mg
Sodium50mg
Zinc, Zn6mg
Copper, Cu0mg
Manganese, Mn0mg
Selenium, Se24mcg
Vitamin C, total ascorbic acid0mg
Thiamin2mg
Riboflavin5mg
Niacin39mg
Pantothenic acid11mg
Vitamin B-61mg
Folate, total2340mcg
Folic acid0mcg
Folate, food2340mcg
Folate, DFE2340mcg_DFE
Choline, total32mg
Betaine3mg
Vitamin B-120mcg
Vitamin B-12, added0mcg
Vitamin A, IU1IU
Vitamin A, RAE0mcg_RAE
Retinol0mcg
Vitamin E (alpha-tocopherol)0mg
Vitamin E, added0mg
Vitamin K (phylloquinone)0mcg
Fatty acids, total saturated0g
4:00g
6:00g
8:00g
10:00g
12:02g
14:00g
16:00g
18:00g
Fatty acids, total monounsaturated2g
16:1 undifferentiated1g
18:1 undifferentiated1g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated0g
18:40g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol0mg
Tryptophan0g
Threonine1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine0g
Cystine0g
Phenylalanine1g
Tyrosine1g
Valine2g
Arginine2g
Histidine0g
Alanine2g
Aspartic acid3g
Glutamic acid5g
Glycine1g
Proline1g
Serine1g
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta0mcg
Carotene, alpha0mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin0mcg

Nutrition Information for Leavening agents, yeast, baker's, active dry Reviews

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