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Leavening agents, yeast, baker's, active dry |
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Leavening agents, yeast, baker's, active dry (USDA#18375) |
| Serving Size 1 tbsp |
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| Water 7g |
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| Calories 295 |
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| Energy 1186kj |
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| Protein 38g |
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| Total Fat 4g |
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| Ash 7g |
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| Total Carbohydrates 38g |
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| Dietary Fiber 21g |
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| Sugars 0g |
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| Calcium, Ca 64mg |
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| Iron, Fe 16mg |
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| Magnesium, Mg 98mg |
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| Phosphorus, P 1290mg |
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| Potassium 2000mg |
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| Sodium 50mg |
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| Zinc, Zn 6mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 24mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 2mg |
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| Riboflavin 5mg |
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| Niacin 39mg |
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| Pantothenic acid 11mg |
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| Vitamin B-6 1mg |
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| Folate, total 2340mcg |
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| Folic acid 0mcg |
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| Folate, food 2340mcg |
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| Folate, DFE 2340mcg_DFE |
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| Choline, total 32mg |
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| Betaine 3mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 1IU |
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| Vitamin A, RAE 0mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 0mcg |
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| Fatty acids, total saturated 0g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 2g |
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| 14:0 0g |
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| 16:0 0g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 2g |
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| 16:1 undifferentiated 1g |
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| 18:1 undifferentiated 1g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 0g |
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| 18:2 undifferentiated 0g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Tryptophan 0g |
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| Threonine 1g |
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| Isoleucine 2g |
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| Leucine 3g |
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| Lysine 3g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 1g |
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| Tyrosine 1g |
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| Valine 2g |
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| Arginine 2g |
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| Histidine 0g |
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| Alanine 2g |
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| Aspartic acid 3g |
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| Glutamic acid 5g |
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| Glycine 1g |
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| Proline 1g |
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| Serine 1g |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 0mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 0mcg |
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