|
|
| back to USDA Nutrition Index |
 |
Rolls, hamburger or hotdog, plain |
|
 |
Rolls, hamburger or hotdog, plain (USDA#18350) |
| Serving Size 1 oz |
 |
 |
 |
| Water 34g |
 |
| Calories 279 |
 |
| Energy 1167kj |
 |
| Protein 9g |
 |
| Total Fat 4g |
 |
| Ash 2g |
 |
| Total Carbohydrates 49g |
 |
| Dietary Fiber 2g |
 |
| Sugars 6g |
 |
| Sucrose 0g |
 |
| Glucose (dextrose) 2g |
 |
| Fructose 2g |
 |
| Lactose 0g |
 |
| Maltose 1g |
 |
| Galactose 0g |
 |
| Starch 40g |
 |
| Calcium, Ca 138mg |
 |
| Iron, Fe 3mg |
 |
| Magnesium, Mg 21mg |
 |
| Phosphorus, P 62mg |
 |
| Potassium 94mg |
 |
| Sodium 479mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 19mcg |
 |
| Fluoride, F 25mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 4mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 7mg |
 |
| Folate, total 111mcg |
 |
| Folic acid 84mcg |
 |
| Folate, food 27mcg |
 |
| Folate, DFE 170mcg_DFE |
 |
| Choline, total 14mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 0IU |
 |
| Vitamin A, RAE 0mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 7mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 3mcg |
 |
| Fatty acids, total saturated 1g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 15:0 0g |
 |
| 16:0 0g |
 |
| 17:0 0g |
 |
| 18:0 0g |
 |
| 20:0 0g |
 |
| 22:0 0g |
 |
| 24:0 0g |
 |
| Fatty acids, total monounsaturated 1g |
 |
| 14:1 0g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 1g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 1g |
 |
| 18:2 undifferentiated 1g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Phytosterols 0mg |
 |
| Tryptophan 0g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 0g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 2g |
 |
| Glycine 0g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 0mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 45mcg |
 |
 |
 |
 |
|
 |
|
 |
Rolls, hamburger or hotdog, plain usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| An easy throw together hotdish with lots of flavor. |
|
 |
|
|
 |
|
 |
| Grill in front of guests. |
|
 |
 |
 |
|
 |
| This is a great, quick meal using ingredients that you have on hand. |
|
 |
 |
 |
|
 |
| Make fun cutout cookies with this rolled out sugar cookie recipe. Shapes cut out easily and are fun for kids and adults to decorate for any holiday. |
|
 |
 |
 |
|
 |
| Easy to prepare casserole topped with a crunchy coating of chow mein noodles. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Rounded Rolls | Crescent Rolls | Fan Tan Rolls | Knot Shaped RollsTwisted Rolls | Breadsticks | Parker House Rolls | Clover Leaf Rolls | Bagels
Many rolls and buns are ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Large steaks that are flexible so they can be rolled and tied to be used as an oven roast. Often, a stuffing is placed over the steak before it is rolled to enhance the flavor of ... |
|
 |
|
|
 |
|
 |
| A beef roast that is basically the same cut as the standing rib roast only the meat is detached from the bones, rolled and tied. The rolled rib roast is very flavorful, but not ... |
|
 |
|
|
 |
|
 |
| 1. Individual portions of bread that have been baked into various shapes. There are many different types of dough that can be used for rolls and many different shapes, such as ... |
|
 |
|
|
 |
|
 |
| A long cylindrical shaped kitchen utensil, generally used to roll out various types of dough when making food items such as bread, pastries and cookies. This tool also works well ... |
|
 |
|
|
 |
|
 |
| Whole oat kernels, referred to as groats, which have been sliced and flattened into flakes by steel rollers. They are also referred to as old-fashioned oats. Rolled oats, which ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|