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Pie, lemon meringue, commercially prepared |
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Pie, lemon meringue, commercially prepared (USDA#18320) |
| Serving Size 1 oz |
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| Water 41g |
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| Calories 268 |
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| Energy 1121kj |
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| Protein 1g |
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| Total Fat 8g |
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| Ash 0g |
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| Total Carbohydrates 47g |
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| Dietary Fiber 1g |
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| Sugars 23g |
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| Calcium, Ca 56mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 15mg |
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| Phosphorus, P 105mg |
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| Potassium 89mg |
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| Sodium 146mg |
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| Zinc, Zn 0mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 5mg |
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| Selenium, Se 3mcg |
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| Vitamin C, total ascorbic acid 3mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 0mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 2mg |
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| Folate, total 24mcg |
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| Folic acid 16mcg |
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| Folate, food 8mcg |
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| Folate, DFE 35mcg_DFE |
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| Choline, total 6mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 173IU |
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| Vitamin A, RAE 51mcg_RAE |
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| Retinol 51mcg |
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| Vitamin E (alpha-tocopherol) 1mg |
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| Vitamin E, added 0mg |
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| Vitamin K (phylloquinone) 2mcg |
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| Fatty acids, total saturated 1g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 1g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 2g |
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| 16:1 undifferentiated 5g |
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| 18:1 undifferentiated 2g |
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| 20:1 4g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 3g |
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| 18:2 undifferentiated 3g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 2g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 6g |
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| Cholesterol 45mg |
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| Tryptophan 0g |
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| Threonine 5g |
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| Isoleucine 6g |
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| Leucine 0g |
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| Lysine 8g |
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| Methionine 2g |
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| Cystine 2g |
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| Phenylalanine 6g |
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| Tyrosine 5g |
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| Valine 7g |
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| Arginine 8g |
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| Histidine 3g |
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| Alanine 6g |
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| Aspartic acid 0g |
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| Glutamic acid 0g |
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| Glycine 4g |
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| Proline 0g |
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| Serine 0g |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 1mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 3mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 9mcg |
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Pie, lemon meringue, commercially prepared usda nutrition - Related Content |
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Tips
The following tips may assist in a more successful pie making experience or help you with some problem areas.
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