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Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only,   trimmed to 1/8" fat, raw: USDA Nutrition Facts: RecipeTips.com
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Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw (USDA#17320)

Serving Size 1 oz
Water 72g
Calories 155
Energy 649kj
Protein 19g
Total Fat 8g
Ash 0g
Total Carbohydrates 0g
Calcium, Ca 18mg
Iron, Fe 1mg
Magnesium, Mg 21mg
Phosphorus, P 178mg
Potassium 306mg
Sodium 88mg
Zinc, Zn 4mg
Copper, Cu 0mg
Manganese, Mn 1mg
Selenium, Se 3mcg
Thiamin 0mg
Riboflavin 0mg
Niacin 4mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Vitamin B-12 3mcg
Fatty acids, total saturated 3g
12:0 1g
14:0 0g
15:0 3g
16:0 1g
17:0 8g
18:0 1g
Fatty acids, total monounsaturated 3g
16:1 undifferentiated 0g
18:1 undifferentiated 2g
20:1 3g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
20:4 undifferentiated 0g
Cholesterol 64mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 1g
Lysine 1g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 1g
Arginine 1g
Histidine 0g
Alanine 1g
Aspartic acid 1g
Glutamic acid 2g
Glycine 0g
Proline 0g
Serine 0g

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USDA Nutrition Facts

Lamb Australian imported fresh shoulder whole arm and blade separable lean and fat trimmed to 18 fat raw

Lamb Australian imported fresh shoulder blade separable lean and fat trimmed to 18 fat raw

Lamb Australian imported fresh shoulder arm separable lean and fat trimmed to 18 fat raw

Lamb Australian imported fresh shoulder whole arm and blade separable lean and fat trimmed to 18 fat cooked

Lamb Australian imported fresh shoulder blade separable lean only trimmed to 18 fat raw

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