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Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw

Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw (USDA#17316)

Serving Size 1 oz
Water 71g
Calories 160
Energy 669kj
Protein 20g
Total Fat 8g
Ash 0g
Total Carbohydrates 0g
Calcium, Ca 10mg
Iron, Fe 1mg
Magnesium, Mg 22mg
Phosphorus, P 186mg
Potassium 305mg
Sodium 81mg
Zinc, Zn 3mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 8mcg
Thiamin 0mg
Riboflavin 0mg
Niacin 6mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Vitamin B-12 1mcg
Fatty acids, total saturated 3g
10:0 0g
12:0 1g
14:0 0g
15:0 0g
16:0 1g
17:0 9g
18:0 1g
20:0 8g
Fatty acids, total monounsaturated 3g
14:1 7g
16:1 undifferentiated 0g
18:1 undifferentiated 3g
20:1 3g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
20:4 undifferentiated 2g
Cholesterol 66mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 1g
Lysine 1g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 1g
Arginine 1g
Histidine 0g
Alanine 1g
Aspartic acid 1g
Glutamic acid 2g
Glycine 0g
Proline 0g
Serine 0g

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USDA Nutrition Facts

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