| back to USDA Nutrition Index |
 |
Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw |
|
 |
Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw (USDA#17316) |
| Serving Size 1 oz |
 |
 |
 |
| Water 71g |
 |
| Calories 160 |
 |
| Energy 669kj |
 |
| Protein 20g |
 |
| Total Fat 8g |
 |
| Ash 0g |
 |
| Total Carbohydrates 0g |
 |
| Calcium, Ca 10mg |
 |
| Iron, Fe 1mg |
 |
| Magnesium, Mg 22mg |
 |
| Phosphorus, P 186mg |
 |
| Potassium 305mg |
 |
| Sodium 81mg |
 |
| Zinc, Zn 3mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 8mcg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 6mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Vitamin B-12 1mcg |
 |
| Fatty acids, total saturated 3g |
 |
| 10:0 0g |
 |
| 12:0 1g |
 |
| 14:0 0g |
 |
| 15:0 0g |
 |
| 16:0 1g |
 |
| 17:0 9g |
 |
| 18:0 1g |
 |
| 20:0 8g |
 |
| Fatty acids, total monounsaturated 3g |
 |
| 14:1 7g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 3g |
 |
| 20:1 3g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 0g |
 |
| 20:4 undifferentiated 2g |
 |
| Cholesterol 66mg |
 |
| Tryptophan 0g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 1g |
 |
| Lysine 1g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 1g |
 |
| Arginine 1g |
 |
| Histidine 0g |
 |
| Alanine 1g |
 |
| Aspartic acid 1g |
 |
| Glutamic acid 2g |
 |
| Glycine 0g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
 |
 |
 |
|
 |
|
 |
Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Crisp, tasty ribs, and as a bonus, some flavorful broth. The process is easiest if you can simmer the ribs one day and bake them the next, but can easily be done in one day. |
|
 |
 |
 |
|
 |
| Fresh sweetcorn, tomatoes and other garden vegetables make up this versitle salsa that is great with chips or on the side of your favorite grilling entree. |
|
 |
 |
 |
|
 |
| A tasty raspberry vinegar with a lemony overtone—perfect as the basis for a boldly flavored salad dressing. |
|
 |
 |
 |
|
 |
| The marinated yellowfin tuna provides a unique flavor to this sandwich. |
|
 |
|
|
 |
|
 |
| Here’s an easy way to prepare your own crispy tortilla chips: Simply cut your favorite tortillas into wedges and deep-fry. Season them any way you like, and enjoy them with fresh homemade salsa. Delicious! |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Ribs
Lamb ribs that will be grilled or barbecued are cut from the breast
primal. The rib primal is ... |
|
 |
|
|
 |
|
 |
| Juicing Oranges
Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and ... |
|
 |
|
|
 |
|
 |
|
|
 |
|
 |
|
Lamb cooking temperatures are important to monitor in order to ensure meat is safely cooked to the proper temperature. When preparing lamb, use the chart below as a guide to ... |
|
 |
|
|
 |
|
 |
| General Guidelines | Charcoal Grill | Gas Grill | Doneness | Roasting a Whole Lamb
Rotisserie cooking requires three key components: The spit assembly, a means to turn ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Clay red to purple in color, this variety of olive is a common and popular food item in Australia. Oval in shape and similar to a Chilean Alfonso or Alphonso olive, the ... |
|
 |
|
|
 |
|
 |
| A seasoning harvested from evaporated water that is collected on inland salt basins along the Australian coast. Saline water is fed into crystallizer ponds where it evaporates, ... |
|
 |
|
|
 |
|
 |
| A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat. During the air-drying process the salt draws out ... |
|
 |
|
|
 |
|
 |
| The ham must contain less than 10 grams of fat, 4.5 grams or less of saturated fat, and less than 95 grams of cholesterol per 100 grams and per Reference Amount Customarily ... |
|
 |
|
|
 |
|
 |
| A cooking utensil that enables liquid fat to be gathered and removed from juices that are come from roasted meats, stews, soups and stocks. Fat is typically skimmed off the ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|