Nutrition Information for Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw

Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw (USDA#17316)

Serving Size1 oz
Water71g
Calories160
Energy669kj
Protein20g
Total Fat8g
Ash0g
Total Carbohydrates0g
Calcium, Ca10mg
Iron, Fe1mg
Magnesium, Mg22mg
Phosphorus, P186mg
Potassium305mg
Sodium81mg
Zinc, Zn3mg
Copper, Cu0mg
Manganese, Mn0mg
Selenium, Se8mcg
Thiamin0mg
Riboflavin0mg
Niacin6mg
Pantothenic acid0mg
Vitamin B-60mg
Vitamin B-121mcg
Fatty acids, total saturated3g
10:00g
12:01g
14:00g
15:00g
16:01g
17:09g
18:01g
20:08g
Fatty acids, total monounsaturated3g
14:17g
16:1 undifferentiated0g
18:1 undifferentiated3g
20:13g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated0g
20:4 undifferentiated2g
Cholesterol66mg
Tryptophan0g
Threonine0g
Isoleucine0g
Leucine1g
Lysine1g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine1g
Arginine1g
Histidine0g
Alanine1g
Aspartic acid1g
Glutamic acid2g
Glycine0g
Proline0g
Serine0g

Nutrition Information for Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw Reviews

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