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Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw

Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw (USDA#17314)

Serving Size 1 oz
Water 59g
Calories 289
Energy 1209kj
Protein 16g
Total Fat 24g
Ash 0g
Total Carbohydrates 0g
Calcium, Ca 13mg
Iron, Fe 1mg
Magnesium, Mg 18mg
Phosphorus, P 156mg
Potassium 254mg
Sodium 68mg
Zinc, Zn 2mg
Copper, Cu 0mg
Manganese, Mn 8mg
Selenium, Se 6mcg
Thiamin 0mg
Riboflavin 0mg
Niacin 5mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Vitamin B-12 1mcg
Fatty acids, total saturated 11g
10:0 0g
12:0 7g
14:0 0g
15:0 0g
16:0 5g
17:0 0g
18:0 4g
20:0 4g
Fatty acids, total monounsaturated 9g
14:1 3g
16:1 undifferentiated 0g
18:1 undifferentiated 9g
20:1 8g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 0g
20:4 undifferentiated 8g
Cholesterol 68mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 1g
Lysine 1g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 1g
Glutamic acid 2g
Glycine 0g
Proline 0g
Serine 0g

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USDA Nutrition Facts

Lamb Australian imported fresh rib separable lean only trimmed to 18 fat raw

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