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Soy flour, defatted, crude protein basis (N x 6.25): USDA Nutrition Facts: RecipeTips.com
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Soy flour, defatted, crude protein basis (N x 6.25)

Soy flour, defatted, crude protein basis (N x 6.25) (USDA#16417)

Serving Size 1 cup, stirred
Water 4g
Calories 372
Energy 1557kj
Protein 49g
Total Fat 8g
Ash 6g
Total Carbohydrates 30g
Dietary Fiber 16g
Sugars 14g
Calcium, Ca 285mg
Iron, Fe 8mg
Magnesium, Mg 285mg
Phosphorus, P 675mg
Potassium 2090mg
Sodium 9mg
Zinc, Zn 4mg
Copper, Cu 1mg
Manganese, Mn 3mg
Selenium, Se 58mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 1mg
Riboflavin 0mg
Niacin 2mg
Pantothenic acid 1mg
Vitamin B-6 1mg
Folate, total 305mcg
Folic acid 0mcg
Folate, food 305mcg
Folate, DFE 305mcg_DFE
Choline, total 191mg
Betaine 2mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 40IU
Vitamin A, RAE 2mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Tocopherol, beta 5mg
Tocopherol, gamma 6mg
Tocopherol, delta 2mg
Vitamin K (phylloquinone) 4mcg
Fatty acids, total saturated 1g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
15:0 0g
16:0 0g
17:0 0g
18:0 0g
20:0 2g
22:0 0g
24:0 5g
Fatty acids, total monounsaturated 1g
14:1 0g
15:1 0g
16:1 undifferentiated 0g
17:1 0g
18:1 undifferentiated 1g
20:1 0g
22:1 undifferentiated 0g
24:1 c 0g
Fatty acids, total polyunsaturated 4g
18:2 undifferentiated 3g
18:3 undifferentiated 0g
18:4 0g
20:2 n-6 c,c 0g
20:3 undifferentiated 0g
20:4 undifferentiated 0g
20:5 n-3 0g
21:5 0g
22:4 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Tryptophan 0g
Threonine 2g
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 0g
Cystine 0g
Phenylalanine 2g
Tyrosine 1g
Valine 2g
Arginine 3g
Histidine 1g
Alanine 2g
Aspartic acid 5g
Glutamic acid 9g
Glycine 2g
Proline 2g
Serine 2g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 24mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg
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