|
|
| back to USDA Nutrition Index |
 |
Peanut butter, chunky, vitamin and mineral fortified |
|
 |
Peanut butter, chunky, vitamin and mineral fortified (USDA#16156) |
| Serving Size 2 tbsp |
 |
 |
 |
| Water 1g |
 |
| Calories 593 |
 |
| Energy 2482kj |
 |
| Protein 26g |
 |
| Total Fat 51g |
 |
| Ash 3g |
 |
| Total Carbohydrates 17g |
 |
| Dietary Fiber 5g |
 |
| Sugars 10g |
 |
| Calcium, Ca 45mg |
 |
| Iron, Fe 17mg |
 |
| Magnesium, Mg 370mg |
 |
| Phosphorus, P 316mg |
 |
| Potassium 744mg |
 |
| Sodium 366mg |
 |
| Zinc, Zn 15mg |
 |
| Copper, Cu 1mg |
 |
| Selenium, Se 7mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 13mg |
 |
| Vitamin B-6 2mg |
 |
| Folate, total 313mcg |
 |
| Folic acid 221mcg |
 |
| Folate, food 92mcg |
 |
| Folate, DFE 467mcg_DFE |
 |
| Choline, total 61mg |
 |
| Betaine 1mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 3907IU |
 |
| Vitamin A, RAE 1172mcg_RAE |
 |
| Retinol 1172mcg |
 |
| Vitamin E (alpha-tocopherol) 43mg |
 |
| Vitamin E, added 36mg |
 |
| Vitamin K (phylloquinone) 0mcg |
 |
| Fatty acids, total saturated 7g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 2g |
 |
| 14:0 5g |
 |
| 16:0 5g |
 |
| 18:0 2g |
 |
| Fatty acids, total monounsaturated 24g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 23g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 14g |
 |
| 18:2 undifferentiated 14g |
 |
| 18:3 undifferentiated 8g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Phytosterols 47mg |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 0mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 0mcg |
 |
 |
 |
 |
|
 |
|
 |
Peanut butter, chunky, vitamin and mineral fortified usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Kids (and probably most adults) will love this scrumptious adaptation of the popular banana split ice cream treat. Top it any way you like, but mini chocolate chips seem to go so well with the peanut butter. |
|
 |
 |
 |
|
 |
| These chocolate covered Easter eggs have creamy peanut butter centers that make them hard to resist. |
|
 |
 |
 |
|
 |
| A fun Easter treat that the kids can fill with candy. After they eat the candy, they can also eat the nest. |
|
 |
 |
 |
|
 |
| Each bar is full of peanut flavor and topped with a smooth chocolate icing. |
|
 |
 |
 |
|
 |
| Fun dessert for kids using some of their favorite ingredients. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| How to Make a Flavored Butter Log | Creative Recipes | How to Soften Butter
Flavored butter, also referred to as compound butter, is prepared by blending together various ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A thick tasty paste made from ground peanuts that is used as a food spread or as an ingredient in recipes. It is available in creamy style where the paste is smooth and creamy, or ... |
|
 |
|
|
 |
|
 |
| A type of confection prepared with sugar, corn syrup, peanuts, and butter that has the flavor of buttery, caramelized sugar surrounding a flat layer of peanuts. The candy is quite ... |
|
 |
|
|
 |
|
 |
| A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ... |
|
 |
|
|
 |
|
 |
| A small knife with a blunt edge blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls. Butter knives will generally be the ... |
|
 |
|
|
 |
|
 |
| A wine that has been blended with brandy or other spirits. Fortified wines contain 15% to 24% alcohol when compared to most other wines containing up to 15% alcohol. Fortified ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|