|
|
| back to USDA Nutrition Index |
 |
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, raw |
|
 |
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, raw (USDA#13915) |
| Serving Size 1 lb |
 |
 |
 |
| Water 58g |
 |
| Calories 281 |
 |
| Energy 1176kj |
 |
| Protein 19g |
 |
| Total Fat 22g |
 |
| Ash 0g |
 |
| Total Carbohydrates 0g |
 |
| Dietary Fiber 0g |
 |
| Calcium, Ca 6mg |
 |
| Iron, Fe 1mg |
 |
| Magnesium, Mg 18mg |
 |
| Phosphorus, P 163mg |
 |
| Potassium 295mg |
 |
| Sodium 53mg |
 |
| Zinc, Zn 3mg |
 |
| Copper, Cu 6mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 17mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 8mg |
 |
| Riboflavin 0mg |
 |
| Niacin 3mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 6mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 6mcg |
 |
| Folate, DFE 6mcg_DFE |
 |
| Vitamin B-12 2mcg |
 |
| Vitamin A, IU 0IU |
 |
| Vitamin A, RAE 0mcg_RAE |
 |
| Retinol 0mcg |
 |
| Fatty acids, total saturated 9g |
 |
| 10:0 5g |
 |
| 12:0 5g |
 |
| 14:0 0g |
 |
| 16:0 5g |
 |
| 18:0 2g |
 |
| Fatty acids, total monounsaturated 9g |
 |
| 16:1 undifferentiated 1g |
 |
| 18:1 undifferentiated 8g |
 |
| 20:1 2g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 0g |
 |
| 20:4 undifferentiated 4g |
 |
| Cholesterol 67mg |
 |
| Tryptophan 0g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 1g |
 |
| Lysine 1g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 1g |
 |
| Histidine 0g |
 |
| Alanine 1g |
 |
| Aspartic acid 1g |
 |
| Glutamic acid 2g |
 |
| Glycine 1g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
 |
 |
 |
|
 |
|
 |
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, raw - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| As described in this recipe, the roasting method produces very tender resul... |
|
 |
 |
 |
|
 |
| Slow cooking makes this inexpensive cut tender and flavorful. |
|
 |
 |
 |
|
 |
| Superb flavor highlights this easy to make beef roast served with a rich sa... |
|
 |
|
|
 |
|
 |
| Pita pockets with beef teriyaki lettuce and mayo. |
|
 |
|
|
 |
|
 |
| These enchiladas are sure to hit the spot for a little mexican flare. Not t... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Beef cooking temperatures are important to monitor in order to insure me... |
|
 |
|
|
 |
|
 |
| General Guidelines | Charcoal Grill | Gas Grill | Doneness Rotisserie... |
|
 |
|
|
 |
|
 |
| Short crust is used to make pies and tarts. It is slightly... |
|
 |
|
|
 |
|
 |
| Beef Article |
|
 |
|
|
 |
|
 |
| The first thing to do before starting any kind of trimming process is t... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A beef roast cut from the top loin muscle, which is the largest muscle of t... |
|
 |
|
|
 |
|
 |
| A bone-in steak cut from the top loin section of the beef short loin. Top l... |
|
 |
|
|
 |
|
 |
| A boneless beefsteak cut from the top loin muscle of the short loin. Bonele... |
|
 |
|
|
 |
|
 |
| Beef ribs that are cut into 3 to 4 inch sections, consisting of meat, fat a... |
|
 |
|
|
 |
|
 |
| A sandwich meat that is made with cooked beef shavings encased in gelatin a... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|